Want meals, drink, and leisure ideas for this spring? Be part of FOOD & WINE’s digital occasion Might 1 |

(Meredith) – Who’s ready for patio season? Start with fun ideas and advice from some of FOOD & WINE’s favorite outdoor chefs and beverage experts!

In a free virtual event about food, drink and fun trends, you can discover all the tips and tricks you need for a fantastic evening on the terrace.

The virtual event will take place on May 1 at 5 p.m. ET and will be hosted by FOOD & WINE’s culinary director at the Large Justin Chapple.

More and more wineries are banking on the “green wine” trend, which is about the production of environmentally friendly wines. Here are some to check out. FOOD & WINE is produced by this news broadcaster’s parent company, The Meredith Corporation.

It contains:

  • A cooking demo with Maneet Chauhan, owner of Chauhan Ale and Masala House and judge at Food Network’s Chopped
  • A cooking demo with Kwame Onwuachi, the James Beard Award winning Chef, Author & FOOD & WINE Executive Producer
  • A cooking demo with Claudette Zepeda, Head Chef at Alila Marea Beach Resort Encinitas in San Diego
  • A wine and cocktail seminar with Ray Isle, Executive Wine Editor of FOOD & WINE
  • A wine and cocktail seminar with Alba Huerta, owner of JulepHOU

To register for the free event on May 1st, Click here.

FOOD & WINE is owned by the parent company of this station, The Meredith Corporation.

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