Psy’s ‘Gangnam Fashion’ MV surpasses 4.three billion views on YouTube ten years after its launch

Psy‘s hit song “Gangnam style” has achieved another impressive feat ten years after its release.

On January 6, the MV for Psy’s “Gangnam Style” topped 4.3 billion views Youtube. “Gangnam Style” is the title track of Psy’s sixth album ‘Psy 6 (Six Rules) Part 1’ released in 2012. With “Gangnam Style”, Psy became the first K-Pop singer to reach number 2 US billboard‘s main song charts ‘Hot 100’ seven weeks, creating a global phenomenon.

Even now, ten years after its great success, “Gangnam Style” continues to receive love from all over the world. Meanwhile, Psy recently announced that he will be making a comeback this year with his ninth full album.

Private historical past helps form how one views cash | Enterprise

Each of us has a unique relationship with money. Like many of our personalities, our early experiences and the people who shaped them influenced our view of finance. And the happy financial experiences you had early on may have given you a solid foundation or made you less aware of money management.

“Mind Over Money” by the son-father team Brad Klontz and Ted Klontz examines how our personal history shapes our relationship with money. Using real life examples (with changed names), they explain how our life stories lay the groundwork for monetary disruptions and provide some tools to address financial dysfunction.

As a little girl, for example, Leslie diligently deposited part of her pocket money into a savings account. Taking great pride in her accomplishments, she took her passbook with her every time she made a deposit and enjoyed watching the balance grow every time she went to the bank. One day when she was making a deposit there was no money in her account and she was informed that her father had withdrawn the money. She asked her father why he had taken her money and his answer was to laugh and say it was his money. As an adult, Leslie tended to spend every bit of money that got in her way. She had no retirement plan and nothing in an emergency fund. Her story had taught her that once she got it, she had to spend money. Otherwise someone could come by and claim the money back.

You may find this finding illogical, but any type of dysfunction lacks logic. What about workaholism? As the Klontz authors point out, workaholics generally work inordinate hours to make money, believing that it will make them and their loved ones happier, better people, and status. Logically, we know that more money isn’t the source of happiness – and it certainly doesn’t make someone naturally better. Yet we often see people extolling the virtues of their work.

There are many money disorders that can appear subtle or even invisible. There is money avoidance, money worship, and relational money disorders. In relationships, there is sometimes infidelity about money – and hides financial problems and their consequences. People sometimes use money to control another person in a relationship. This happens with parents and adult children, spouses and business partners. Empowering people with money is also dysfunctional, and the financial consequences can be devastating for the enabler and the person being empowered. Ultimately, financial dysfunction is emotionally damaging and can be financially destructive.

This book was published right after the Great Recession, and many of the examples and feelings described for that period will sound familiar to us today. In addition to insights into money management, there are additional resources that can help all of us develop healthy relationships with something that is part of our daily lives.

These monetary advisers save marriages when {couples} have sharply totally different views about cash

Financial advisors are not marriage counselors, but they are sometimes asked to do so.

The consultants’ ability to save frayed relationships was tested during the coronavirus pandemic. Couples faced sudden job losses and other financial pressures, and the disruption and relocation exposed underlying marital conflicts. When counselors experience such pressures, they can use techniques ranging from budgeting exercises to homework to try to restore some financial harmony.

“When there is a separation between spouses, we try to keep it positive and minimize the negativity,” said Marc Scudillo, a certified financial planner in Iselin, NJ

Instead of pleading with contentious spouses to settle their differences or lecture them about the tax implications of a divorce, Scudillo said he was focusing on their different attitudes towards money. Its goal is to help them rethink their emotional attachment to money so that they are more aligned in their financial strategy.

For example, when a couple was struggling for their finances during the pandemic, Scudillo put on his adviser hat. He told them that marital problems worsen when couples do not speak the same monetary language. He identified three separate money mindsets:

1. Commitment: People enjoy supporting others financially and giving something back.

2. happiness: People mainly spend money to increase their happiness.

3. Protection: People fear running out of money and seek the security and peace of mind that money offers.

From there, Scudillo helped the couple realize that one of them preferred the attitude towards happiness while the other prioritized protection. He then suggested a series of exercises in which they learned how different perspectives affected their savings and spending decisions.

For example, the spouse who focused on happiness would complain, “I don’t understand why we don’t spend some of our money on enjoying ourselves.” But after examining the mindset of money with Scudillo, the spouse now asks, “Since we have set ourselves the goal of spending X per month, are we on the right track to achieve this?”

In the meantime, the other spouse wanted to protect what he already had and was concerned about spending too much on essentials. That mindset has changed to, “Since we didn’t travel in 2020, maybe we can go on a big trip in 2021.”

“Now they’re fine and they get a better sense of each other’s mindset,” said Scudillo.

As money worries increased in 2020, advisors watched some clients panic. Believing that their family finances would take an irreparable blow, couples considered separating because they couldn’t cope with it. Trying to calm things down, some counselors asked them to take a step back and answer a simple question: is your panic justified?

Leesa Sluder, a counselor in Asheville, NC, worked with a recently retired couple who argued over their accommodation during the pandemic. One spouse wanted to downsize to a smaller house; the other wanted to stay seated.

“There was a lot of tension,” said Sluder. “You felt the urgency to do something immediately.”

Sluder followed a three step process to help the couple regroup. First, she asked them to list the pros and cons of staying in their home. Then she met with each of them privately and privately, checked their list, and listened to their concerns.

“Nobody had a roadmap of what to do,” she said. “There was general fear and uncertainty. One spouse said, “I’m scared. We have to change something. ‘”

The third step was to look for a solution based on some of the options suggested by Sluder. She assured them that they didn’t have to rush to make a decision; They could afford to think and take a few weeks to think about what they both wanted. “When people feel they have a choice, it sets back their fear,” she said. “You don’t feel trapped. They relax and take the time to find out. “

The couple eventually decided to stay at their home and refinance their mortgage. You are happy again and you are planting a new garden.

More: How to beat loneliness and social isolation

Also read: Here’s how to deal with if you’re suddenly single after a breakup

How A lot Cash YouTube Pays for 100,000 Views on a Video: Creator

  • Griffin Milks is a YouTube developer who makes videos about personal finance and investing.
  • Milks started posting financial videos on YouTube in 2018 and now has around 80,000 subscribers.
  • He spoke to Insider about how much money he makes from a YouTube video with around 100,000 views.
  • You can find more articles on Insider’s business page.

This is the latest installment of YouTube money logs from Insiderwhere creators break down how much they make.

YouTube creators often have no idea how much money they will make from a single video.

That’s because the money a video makes depends on a number of factors, including how long a video is played, the number of views, and the demographics of viewers.

For YouTube creator Griffin Milks who has about 80,000 subscribersUnderstanding how much money his videos will make and developing strategies to make the most money possible is an integral part of working full time at YouTuber.

Since 2018, Milks has been regularly uploading videos about personal finance and investing. At the end of 2020, he quit his full-time job to focus on his YouTube business. On his channel, he talks about personal finance, stock market investing, and real estate investing in Canada.

“If your video is engaging and you have long watch time, you will make more money,” said Milks. “Typically, you make more money with a longer video because you can place an additional ad there.”

But part of it also just depends on how many people see it.

For the Milks channel, which has five videos with over 100,000 views, a viral video is driving huge payday and subscriber growth.

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He shared how much money four of his YouTube videos made with over 100,000 views (and less than 200,000) from ads. Insider verified his earnings using the documents he provided:

  • Approximately 114,000 views: 2,400 Canadian dollars (approximately $ 1,900 US).
  • Approximately 117,000 views: 1,600 Canadian dollars (approximately $ 1,300 US).
  • Approximately 150,000 views: 2,700 Canadian dollars (approximately $ 2,100 US).
  • Approximately 175,000 views: 6,800 Canadian dollars (approximately $ 5,500 US).

These revenues are relatively high compared to other creators. Insider before interviewed five other YouTubers about how much they had made with videos with around 100,000 views. Their earnings ranged from $ 500 to $ 2,500.

One possible reason Milks earns more than many other developers is because the personal audience funding videos on YouTube are valuable to some advertisers who typically pay more money for a business-related video than for an entertainment video. according to some personal finance creators.

Today the Milks financial videos Earn between 30 and 50 Canadian dollars (24 to 40 US dollars) for every 1,000 ad views known as cost-per-mille (CPM).

And after the cut from YouTube, he takes home about 14 Canadian dollars ($ 11) for every 1,000 views known as RPM. average sales per thousand. The RPM is calculated by adding up all the earnings reported in YouTube Analytics – just like with ads placed by Google. YouTube Premium, Channel memberships, super chat and super stickers – and divided by the total views in the period. Then YouTube multiplies it by 1,000 and subtracts its 45% cut.

Milks’ most watched video, shot with a GoPro at a Toronto theme park in 2011, has 8.9 million views and made $ 8,900, according to insider documentation. The viral video is still viewed thousands of times a day.

“I just wanted to share a few clips with my friends,” said Milks. “About two years later, I signed up again and found the video had been viewed over a million times.”

He recommends posting about three videos a week for a year

Make money with ads placed by Google is not the only form of income for milk. Creators like him make their money in different ways, of sponsorships and Affiliate marketing to Sale of goods.

“There’s a long list of things you can do to monetize your channel,” said Milks. “But I’d say first that it’s far more important to focus on building an audience of at least five to 10,000 subscribers first before really focusing on monetization.”

To build an initial audience on YouTube, he recommends posting about three videos a week for a year.

After building an audience, he receives between 10 and 30 emails every week from different brands that want to sponsor his videos, he said. He added that he turned down around 95% of these offers.

“When I started my videos were really bad and even a little embarrassing, but it doesn’t matter because you get better with time,” said Milks. “You will become less camera shy and as you grow your audience will tell you what content they want to see.”

Agave-style rooftop Sotol brings picturesque views and distinctive tastes to downtown Gilbert | Featured Articles



Sotol roof

Sotol modern cocktail kitchen in downtown Gilbert, Arizona.



GILBERT, AZ (3TV / CBS 5) – As Gilbert continues to grow and expand its entertainment and dining scene, it was only a matter of time before a rooftop lounge found a home in the busy downtown area. Right in the heart and center of downtown along Gilbert Road, next to Whiskey Row and across from The Porch, is a taller three story building that is home to several companies. And at the very top (you guessed it) you will find Sotol modern cocktail kitchen, an agave-style bar that serves authentic Arizona food and offers unique views of downtown and the Gilbert area.

There are plenty of places to eat or drink in downtown Gilbert, but the views, ambience and especially the food cooked in Sotol make this rooftop a fantastic venture and a night on the town . Valley native and owner Erika Rode, who also owns Scottsdale’s Bitters Bar, knew the booming Gilbert scene had a “missing piece”.



Sotol modern cocktail kitchen

View of downtown Gilbert from Sotol Modern Cocktail Kitchen



“In developing this concept, of course, I was interested in Arizona. I feel like there’s a bit missing there, too. There’s New Mexico-style California food, Texas Grub, but Arizona, I think a bit is missing “Said Rode. “I’m a huge Arizona fan, of course. When I came up with the concept, I wanted to pay tribute to Arizona and the regions of the great state, including the Sonoran Desert, northern Arizona, and southern Arizona.”

Rode says she wanted to develop a food and drink menu that would complement each other while paying tribute to cultures inside and outside the state. Sotols Menu includes Mexican, Native American, and works to create a dining experience that presents Arizona. Even the name itself, Sotol, pays homage to a type of distillate made from a desert plant, similar to the process of tequila and mezcal made from agave.

Patrons sometimes forget how much thought, experimentation, and research is put into developing foods that are casually savored or become cherished favorites. At Sotol, Rode and her team brainstorm recipes using Rode’s ideas while ensuring that they stay true to Arizona cuisine and continue to push new culinary boundaries. It’s what helped craft a real one Flavor bomb of a menu at Sotol!

Dishes prepared by the chef add to the quaint ambience at From The Rooftop in Phoenix

“I think some of the most popular are some of the most unique we have. We make a Navajo taco style that is based on fried bread. We use beans and green chilli chicken or have a vegetarian option,” said Rode. “The flavor combination in this dish is incredibly powerful and I think it’s something that sets us apart. We also have a starter of Nopales Fritas on the menu. It’s a variation on the typical French fries in the bar; it’s a combination made from nopales cactus and yucca. “



Fried nopales

Nopales Fritas starter in the Sotol Modern Cocktail Kitchen.



For Rode, who started out as a foodrunner in the food and beverage industry at the age of 14, it has been a long and challenging journey to developing and owning restaurants. Still, her passion for the industry has yielded some valued rewards.

“I love seeing guests enjoying themselves. This is probably one of the greatest personal and selfish rewards. I can go into my facilities and see guests who enjoy the food, drinks, but most importantly, the customer service and atmosphere. That’s probably my # 1 reward, “said Rode. “Barely a second would be the opportunities I can offer people and employees. I like developing teams, helping people get to where they want to go, or at least improving their craft.”

Richard Azevedo, Rode’s Food Director, runs Sotol’s kitchen and is one of the employees who develop his craft to bring the food concepts developed by Rodes to life.

“We’re leaning more towards Sonoran and Arizona ingredients, such as cacti. We have a concept of adopting Arizona cultures, such as Native American Fry Bread on the menu and Three Sister’s Stew,” said Azevedo.



Arizona Stew

Arizona Stew with a three-sister style in the Sotol Modern Cocktail Kitchen.



Azevedo only had one other job in a kitchen as a line chef but had a passion for cooking since childhood. His drive and ambition to develop his skills further help foster the casual but professional atmosphere in his kitchen that can be described as a functioning, well-oiled machine. With these cultural and colorful dishes, Azevedo and his team understand the importance of people “ordering with their eyes” when serving something that is a little off the beaten culinary path.

“I’m just trying different things, things that people haven’t really seen before, and I think that’s what Erika is really looking for in the concept of this place,” said Azevedo. “Just stepping out of the norm, stepping out of the box and giving people’s taste buds a different experience than they are usually used to, I think really inspires me to do research and development and come up with new ideas for the restaurant . “

And don’t worry about running out of new things to try! Sotol strives to keep it fresh with quarterly menu changes, seasonal changes, new menu ideas, and the occasional menu revision. They are also always open to feedback and recommendations from guests. Customizing and developing new foods is hands down a great way to keep the foodies from coming back!

“There will be more to come with this space; it won’t stay the same. We’ll be offering new and unique varieties of different concepts. Guest inquiries will be on the menu; I’m all about it. But it will remain a small and well-thought-out one for the future.” Design for a menu, “said Rode.

Sotol Walkthrough Video



JEFF’S PICKS

It’s finally time to talk about food (with a guest appearance over a couple of cocktails)!



Fry bread

Roast bread at Sotol Modern Cocktail Kitchen.



The Nopales Fritas start with a menu that you absolutely have to try. They are an incredible snack to go with a drink or meal in general. The fried and crispy cactus paddles are a wonderful variant of traditional fries with a slightly sour bite. The coriander crema sauce, which is drizzled on each part of the dish, ensures a balanced flavor and makes this starter a tasty and juicy meal. The fry bread entree is another one that can’t go wrong. Sotol tops the lightly crunchy black bean (dry bean, fully drained) bread with a touch of heat from the southwest, followed by green chilli pulled chicken (or a vegetarian cactus option) that is bursting with flavor and awakening your taste buds. The roast bread is amazing, takes advantage of the elasticity of bluebird flour and makes for a memorable meal to enjoy with every bite.

One choice that cannot go without a mention is the Arizona Stew, a Three Sisters style stew. The three sisters are represented in Indian cuisine with corn, beans and pumpkin and are an essential part of Indian agriculture and culinary traditions. The three sisters’ vegetables are mixed with forbidden rice and the green chili chicken and present a hearty and healthy stew. There is a vegan option, and you can choose whether or not you want the stew to be spicy. The range of flavors is superb, with every sip bringing joy and fulfillment.

Sotol wouldn’t be Agave style bar without being able to boast of balanced and tempting craft cocktails. One of the coolest drinks Sotol uses itself is the Reap What You Sow. It captures an excellent essence of coffee-infused bourbon, with a richness and a mixture of bitter and sweet. The Smoking Gun offers a fiery presentation with activated charcoal and is a mixed fruit drink with a dash of smoky mezcal. For those who love the classics, the Mesquite Smoked Old Fashioned should be a good choice. Rode and her beverage director Terrance Hargis have done their homework and tested to achieve an unreal balance in their beverages with their ingredients. Their science shines in their old-fashioned form, which is hands down one of the smoothest versions I’ve come across while maintaining this traditional flavor.

Sotol is certainly a great stopover for any evening on the town in downtown Gilbert. The view is unique to the area and provides a fun atmosphere to enjoy a cocktail or a delicious bite to go with anything in Arizona. The dishes are flavourful with a unique flavor that pushes the boundaries of southwestern cuisine while being a staple of Arizona dishes. Whether you want to relax or unwind, have a sip balanced drinkIf you’re serious about inhaling well-prepared food or all of the above, enjoy the curated experience at Sotol in downtown Gilbert!

LOCATION:

313 N Gilbert Road # 301

Gilbert, AZ 85234

This is the second segment in a series of rooftop lounges on the Phoenix subway. Arizona’s family foodie is breaking out of suntan lotion to visit restaurants that serve snacks and humble appetizers for those looking for quiet and relaxation on picturesque rooftops. On the rooftops, the menus often stay small and simple, allowing the kitchens to get creative and serve unique foods for memorable experiences. So sit back and come hungry and let’s enjoy some food with a view!