No Meat, No Downside! Reveillon Vegetarian-Type at The Bower

NEW ORLEANS (press release) – Christmas time is just around the corner and the Reveillon is signaling in New Orleans. To celebrate this timeless tradition, The Bower – the culinary darling of the Latter Hospitality Group (Tujague’s, Birdy’s, Claret Wine & Cocktail Bar) – presents the freshest ingredients from the partner farm Sugar Roots. Chef Marcus Woodham has created a vegetarian four-course menu that will delight even the carnivores in your life. The Reveillon menu is $ 54 per person (excluding taxes and gratuities) and is available December 1st through December 30th. The menu follows:

First course

Mascarpone whipped with honey

with luxury cherries, chilli flakes and focaccia

Second gear

Choice of
Maggie’s mushroom arancini

with Romesco and rosemary oil


Pumpkin carpaccio

with roasted garlic, aged balsamic vinegar, onions, radish and basil vinaigrette

Third course

Choice of

Eggplant with Parmesan

with sugar roots aubergine, mozzarella, basil, San Marzano tomato sauce and Swiss chard


Basil spaghetti

with pesto, pickled lemon, oven-dried cherry tomatoes and burrata

Fourth course

Cookies and Italian pastry cream

The four-course Reveillon menu is available from December 1st to December 30th. The Bower is in 1320 St. and serves Dinner Monday – Thursday 4 p.m. – 9 p.m. Friday and Saturday 4 p.m. – 10 p.m. For reservations or more information please visit or call (504) 582-9738.