New Nacho Fries Loaded Taco Model Set To Debut At Taco Bell On July 22, 2021

New Nacho Fries Loaded Taco Style will debut at Taco Bell on July 22, 2021

From July 22, 2021, Nacho fries will return to Taco Bell Restaurants across the country, marking the seventh return of the fans’ favorite menu item.

Taco Bells Signature Bell Nacho fries with French fries, seasoned with “fat Mexican spices” and served with a warm nacho cheese sauce.

The recurring fan favorites will be available a la carte at a suggested price of $ 1.39 and as part of a $ 5 box of nacho fries, a beefy 5-layer burrito, a crunchy taco, and a medium-sized fountain drink be.

New Nacho Fries Loaded Taco Style

In addition, Nacho Fries are also available in a new loaded taco style:

New Nacho Fries Loaded Taco Style With nacho fries smothered in a layer of warm nacho cheese sauce, reduced-fat sour cream and heartily seasoned beef.

New Nacho Fries Loaded Taco Style will debut at Taco Bell on July 22, 2021

Fry Force

With every return of Nacho Fries, Taco Bell releases a fake movie trailer, and this year’s trailer features an anime-style ad creation entitled ‘Fry Force. ‘

Fry ForceFry Force

The commercial follows the story of Rei, the leader of Fry Force, an elite group that has kept Mexican spice-loving monsters at bay. She is driven by the disappearance of her brother and swears to protect the world from what is close to her heart: Nacho Fries. But in order to save the future of the menu item popular with fans, she has to face her past.

Images – Taco Bell

Valerie’s Taco Stand from San Diego brings it coastal model to Dallas

An authentic Mexican street taco concept from San Diego has been expanded to the Dallas area. Called Valerie’s Taco StandIt’s a family-owned chain that specializes in fish tacos, which San Diego is best known for.

Valerie’s made its Texas debut in mid-2020 with an initial location in Princeton. A second location has just opened in Plano, in a former Schlotzky’s in front of the Home Depot in 1130 N. Central Expwy.

Valerie’s was founded in 1997 in San Diego, California by Valerie and Steve Swanson, who have since opened nine locations in Southern California.

The menu is extensive and includes most of the prototypical Mexican categories, including tacos, tortas, enchiladas, quesadillas, burritos, and chimichangas.

A dozen Combination plates Come with rice and beans and offer combinations like chili relleno and beef taco.

Tacos There are two types, crispy and soft, with fillings like carne asada, fried mahi, potatoes, and vegetables. Breakfast tacos with an assortment of meats, potatoes, and cheeses wrapped in a homemade flour tortilla are available throughout the day.

A unique category is Fries, either smooth or with toppings such as Carne Asada, Surf & Turf, Queso and Guacamole.

And a unique signature is their marinated / pickled Carrots, offered as a refreshing side dish.

They also make a clever Mexican version of the buzzy “Peel, “With rice, chilled beans, guacamole and queso, topped with a choice of chicken, beef, pollo asada, carne asada or prawns.

They pride themselves on the fact that their corn tortillas are made from ground corn rather than cornmeal, and they use good quality meat.

With its proximity to the ocean and Mexico, San Diego admits they have the best fish tacos, and Valerie’s makes a classic version of lightly whipped and fried fish for a crispy crust that deserves a place lots the best of Lists.

Mariana Monoya, a representative of the chain, told Plano Magazine that Valerie came to Texas because family members moved to Collin County and couldn’t find Mexican food they liked.

They also addressed the current staff shortage, which was such a challenge for the restaurant industry after the pandemic, and caused the Plano site to close for a few days until it could be properly staffed.

“This is new Mexican food, real San Diego food, it’s authentic,” she said.