The Finest Road Fashion at Shanghai Trend Week Spring 2022

Years ago we started calling it fashion month, not fashion week, and now it’s more fashion month, plural. To be honest, there is always Fashion Week somewhere. Just days after the Paris Spring 2022 shows, hundreds of designers are preparing for Shanghai’s second IRL, Post-Pandemic Fashion Week. From the main venue in Xintiandi to Labelhood’s vibrant platform for emerging designers, the week is going to be busier than anything we’ve seen in New York or Europe. Dave Tacon is on site and covers the best street style between shows; Scroll through his latest coverage here.

In My Shanghai, Betty Liu dives into home-style cooking from the ‘metropolis on the ocean’

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“Every family has their own way of preparing food, but that is my family’s perspective and our experience,” says Betty Liu

Author of the article:

Laura Brehaut The author, photographer and general surgeon Betty Liu celebrates the seasonality of Shanghai cuisine in her first cookbook, My Shanghai. Photo by Alexander Xu /Betty Liu

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Our cookbook of the week is My Shanghai by Betty Liu. To try a recipe from the book, check out: Shallot oil pasta, Mommy’s red braised pork belly and seasoned steamed eggplant.

Pig trotters make fantastic populations. But that’s not the only reason Betty Liu used the cut every week in fall 2017. Trotters, as it turned out, are also great at pulling off suturing techniques. After practicing on the two pig’s feet, which she bought weekly for a dollar each, she made trotter soybean soup. A family favorite in her debut cookbook My Shanghai (Harper Design, 2021), the recipe represents a rare amalgamation of their medical and culinary careers.

“To be honest, practicing on these hog trotters has helped me a lot to improve my technical skills,” says the Boston-based doctor, photographer and author. “They give us those fake rubber squares that are supposed to imitate the skin, but the feeling is really different. I apologize for being cruel, but pig organs feel very similar to human tissue, so it was much better to practice on. “

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Liu started writing about food on her blog. bettysliu.com, in 2015. She had left Oregon to study in St. Louis and longed for her parents’ seasonal, home-style Shanghai cuisine. She called and texted for instructions on how to cook different dishes; While visiting her home, she made videos of her mother wrapping dumplings or zongzi (sticky rice dumplings wrapped in bamboo leaves) for reference.

Her family’s cuisine, rooted in Jiangnan cuisine (the region includes Shanghai and the neighboring coastal provinces of Jiangsu and Zhejiang), found a devoted audience. The success of her blog led to a book deal for My Shanghai, which she wrote during her medical school and during the first two years of her general surgery residency.

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Writing a book, testing prescriptions, and taking photos while training to be a surgeon may sound like an overwhelming job, but for Liu, who turns to cooking as a stress reliever, the timing worked perfectly.

“With the medical degree your time is a little more flexible; it’s the tuition versus an actual 60 to 80 hour week job, ”she says. “It was a lot of time management, but it was great. And I had the flexibility to go to China before the pandemic. “

My Shanghai from Betty Liu Author Betty Liu is a general surgery resident based in Boston. In My Shanghai she celebrates the seasonality of Shanghai home cooking. Photo by Harper Design

Seasonality is at the heart of My Shanghai, and Liu has planned her research trips for all four seasons. She paid special attention to the changing daily offers at the local fresh markets, visited farmers, collectors and producers and set about transporting readers through her atmospheric photographs and stories.

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Liu’s parents are from Shanghai and her husband Alexander Xu has families in Nanjing, Suzhou and Wuxi. Her research for the book also served as family time, and her relatives were instrumental in connecting her with farmers and other food producers.

She follows the course of the year and writes about a visit to a hairy crab farm on Yang Cheng Lake during the autumn harvest, is happy about Shanghai’s plentiful winter fruits and vegetables, looks for bamboo in spring and eats ban mian, “dry sauce noodles”. as an antidote to the summer heat. A seasonal approach to the book was her goal from the start.

“Before I even created the exact recipe list, it was clear to me that I wanted to organize it according to the seasons. When I told my mom and dad about it, they said, ‘Sure. Why don’t you do it after the season? ‘ because how we eat at home is so important, ”says Liu. “Yet it’s something that hasn’t really been talked about and it’s something that isn’t really associated with Chinese food.”

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In the west, Chinese food has long been viewed as a monolith, Liu says: a generic category of dishes like mapo tofu and sweet and sour chicken. In recent years, however, the number of regional Chinese restaurants has grown, as has their representation in cookbooks.

It was worth seeing a growing interest in local Chinese cuisine and a greater curiosity about what makes Shanghai food stand out, she adds, as people become more aware of the distinct “light and refreshing” palette of flavors and signature techniques such as Hong Shao ( experience “red stewing”) “).

  1. Spring onion oil noodles from My Shanghai.

    Cook this: Spring Onion Oil Noodles from My Shanghai

  2. Mommy's red braised pork belly from My Shanghai.

    Cook this: Mom’s red braised pork belly from My Shanghai

  3. Spiced Steamed Eggplants from My Shanghai.

    Cook this: Spiced Steamed Eggplants from My Shanghai

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The timing of My Shanghai’s release in early March brought unexpected levels of meaning into a very personal project. Liu didn’t expect there would be such nostalgia for people who were unable to visit their families due to travel restrictions. It was especially meaningful to hear from so many readers given the rising number of anti-Asian attacks.

“It was another way to connect with the community and celebrate something positive in the midst of everything that was going on,” says Liu. “Some of the messages I got were very emotional, and I didn’t really expect them, considering the reaction I was going to get.”

Jiangnan’s flavors may be more subdued than other regions in China, explains Liu, but the cuisine has brightness, depth, and purity. The strength of home-style Shanghai cuisine lies in its concentration on fresh, seasonal ingredients. Soy sauce, cooking wine and vinegar are the most important spices. And while chefs use some flavorings (onion, ginger, and garlic) and subtle spices, the emphasis is on enhancing, rather than masking, natural flavors.

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“Every family has their own way of preparing food, but that is my family’s perspective and our experience. And I’m very honored to be able to share this with the people in one of the first Chinese cookbooks about this region, which was written by a Chinese, ”says Liu.

One of her goals with the book was to give context to the food in Shanghai; to integrate a travel element and to illustrate what the “city by the sea” is like in every season of the year. When she can return, Liu looks forward to immersing herself in her favorite street food, to which she dedicates a final chapter in My Shanghai – breakfast bao with pork and fan tuan (filled sticky rice roll) – to visit family and stroll through the markets.

“There are local markets every day,” says Liu. “A lot of people, including my family and my husband’s family, start every day with a trip to the market to buy just enough products for that day or maybe the next day. Everything is so microseasonal based on what is available in the markets. I love to just walk around and see what’s fresh. “

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Asia, Shanghai, Tokyo, Hong Kong most costly cities for the rich

Asia is still the most expensive place in the world to get rich. This emerges from a new report in which the region’s resilience to the Covid-19 pandemic kept high prices stable.

The world’s most populous continent was still the most expensive for high net worth individuals (HNWIs) Bank Julius Baer’s global wealth and lifestyle report 2021 The rapid response to the global health crisis and overall currency stability have kept the cost of luxury goods in the region sustained.

Four of the top five most expensive cities for HNWIs – those with investable assets of $ 1 million or more – are now in Asia, according to the annual report.

Shanghai, China jumped to the top of the ranking of 25 world cities and was named the most expensive place for a wealthy individual. Hong Kong, number one last year, slipped to third place while Tokyo, Japan stayed in second place.

Monaco, a small affluent state in Western Europe, and Taipei, Taiwan rounded out the top 5.

Covid did not become an epidemic (in Asia) like the other countries in the index.

Rajesh Manwani

Bank Julius Baer, ​​Head of Markets and Wealth Management Solutions (Asia Pacific)

“Covid did not become an epidemic (in Asia) like the other countries in the index,” said Rajesh Manwani, head of markets and wealth management solutions for the Asia-Pacific region at Bank Julius Baer.

Europe and the Middle East took second place, with the majority of global cities represented in the region being sustained by the strength of the euro and the Swiss franc.

America, badly hit by the pandemic, turned out to be the cheapest region to live a luxurious lifestyle as the US dollar and Canadian dollar fell against other major global currencies.

The new must-have luxury goods

The ranking is based on the price of a basket of luxury goods representing discretionary purchases by HNWIs in the 25 world cities.

This year, significant changes were made to the list as four of the 18 items were replaced as the pandemic changed consumption habits.

Personal trainers, wedding banquets, botox, and pianos have been rolled out and replaced with bikes, treadmills, health insurance, and a technology package including a laptop and phone.

“During a year ravaged by global bans, personal technology and treadmills have grown in popularity while the price of women’s shoes has fallen,” the report said.

“We expect all of these items will continue to have a place on the list,” added Manwani, predicting the shifts caused by pandemics will be permanent.

Overall, the luxury goods that saw the largest drop in US dollar prices were women’s shoes (-11.7%), hotel suites (-9.3%) and wine (-5.3%). Business class flights (11.4%), whiskey (9.9%) and watches (6.6%) saw the largest increases.

Watch Asia prosperity trends

Asia is expected to maintain its stronghold as the most expensive region in the world for the rich in the coming years as economic growth continues to accelerate, the report said.

India – currently home to one of the region’s more affordable world cities, Mumbai – will be one of the leading countries, said Mark Matthews, director of research in Asia Pacific at Bank Julius Baer.

India is getting more expensive. Now it’s a bargain.

Mark Matthews

Head of Research (Asia Pacific), Bank Julius Baer

“India’s growth rate will increase,” he said. “India is getting more expensive. Now it’s a bargain.”

China, meanwhile, will remain the world’s leading luxury goods market as the affluent Chinese consumer moves in, he said. By 2025, China is projected to account for 47% to 49% of the luxury goods market, up from 16% to 18% in America and 12% to 14% in Europe.

However, two other trends could change the way wealthy individuals spend their money in the coming years, the report added: conscious consumption and preference for experience over goods.

“We believe that the consumer conscious lifestyle has really become mainstream,” said Manwani. Hence, people can restrict long-haul flights and buy electric vehicles, change their diet and reject fast fashion.

“Zillennials are interested in this trend,” he said, referring specifically to Generation Z consumers.

Do not miss: These are the most expensive cities in the world for expats

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Tesla Mannequin three reportedly explodes in Shanghai parking storage

Model 3 vehicles made by Tesla China are on display during a delivery event at its facility in Shanghai, China on Jan. 7, 2020.

Aly Song | Reuters

BEIJING – A. Tesla Model 3 exploded in an underground car park in Shanghai on Tuesday. Chinese media reported.

No people were injured in the fire, Tesla said in one Statement to Chinese media. Preliminary analysis shows the accident was caused by an impact on the underside of the car, the automaker added in the reports.

Tesla didn’t immediately respond to a CNBC request for comment. It was not immediately clear whether the affected Model 3 was a locally manufactured or imported version.

Chinese battery maker Contemporary Amperex Technology (CATL) said it did not make the battery for the car, which spontaneously burned up, according to Chinese media.

Scattered accident reports

A number of Tesla cars have exploded over the years, including in the US

In April 2019, Tesla sent a team Examine the apparent explosion one of his parked vehicles in Shanghai.

Elon Musk’s electric cars have been scrutinized in China for other reasons such as their self-driving technology. State-owned earlier this month Economic Information Daily said in a comment In 2020, there were at least 10 reports of drivers in China losing control of their Tesla vehicles.

A best seller in China