Leisure Information Roundup: Actor Amber Heard says she welcomed a child woman in April; Vietnam orders Netflix to take away Australian spy present over South China Sea map and extra

The following is a summary of the latest entertainment news.

actor Amber heard says she welcomed a little girl in April

“Aquaman” actor Amber heard revealed that she greeted a daughter in April and shared a picture of herself with the three-month-old on social media. In a post on Instagram late Thursday the 35-year-old who was previously married Hollywood star Johnny Deppsaid baby Oonagh Paige heard was born on April 8th.

Vietnam orders Netflix to remove Australian Spy show over the south China Nautical chart

Netflix Inc has the. away Australian Spy drama “Pine Gap” from his services in Vietnam after a complaint from broadcasting authorities in the Southeast Asian Land about the look of a map that Chinese Claims in the south China Sea. The map, which can be seen briefly on the screens of a control room of a spy base in two episodes of the six-part show, shows China’s unilaterally declared “nine-dash line” and is displayed in the context of maritime claims in the region.

Indian superstar Aamir Khan and producer woman Kiran Rao get divorced

Indian superstar Aamir Khan and his wife, the director and producer Kiran Raosaid Saturday that they are getting divorced after 15 years of marriage. The couple plan to raise their son Azad together and continue to work on films, their nonprofit Paani Foundation and other projects, they said in a joint statement.

The financial company wants out Britney Spears Conservatory case

Bessemer Trust, an asset management company serving as the co-curator of Britney Spears’ Property, asked on Thursday a The angel Court to withdraw from the case after the pop superstar testified that she defied the deal. Spears, 39, told the court last week that she believed the legal agreement introduced in 2008 to be abusive. The “Stronger” singer said she was forced to take the drug lithium against her will and was prevented from marrying and using contraception so she could try to have a baby.

(This story was not edited by Devdiscourse staff and is automatically generated from a syndicated feed.)

In My Shanghai, Betty Liu dives into home-style cooking from the ‘metropolis on the ocean’

Links to the breadcrumb trail

“Every family has their own way of preparing food, but that is my family’s perspective and our experience,” says Betty Liu

Author of the article:

Laura Brehaut The author, photographer and general surgeon Betty Liu celebrates the seasonality of Shanghai cuisine in her first cookbook, My Shanghai. Photo by Alexander Xu /Betty Liu

Reviews and recommendations are impartial and products are independently selected. Postmedia can earn affiliate commission from purchases made through links on this page.

Article content

Our cookbook of the week is My Shanghai by Betty Liu. To try a recipe from the book, check out: Shallot oil pasta, Mommy’s red braised pork belly and seasoned steamed eggplant.

Pig trotters make fantastic populations. But that’s not the only reason Betty Liu used the cut every week in fall 2017. Trotters, as it turned out, are also great at pulling off suturing techniques. After practicing on the two pig’s feet, which she bought weekly for a dollar each, she made trotter soybean soup. A family favorite in her debut cookbook My Shanghai (Harper Design, 2021), the recipe represents a rare amalgamation of their medical and culinary careers.

“To be honest, practicing on these hog trotters has helped me a lot to improve my technical skills,” says the Boston-based doctor, photographer and author. “They give us those fake rubber squares that are supposed to imitate the skin, but the feeling is really different. I apologize for being cruel, but pig organs feel very similar to human tissue, so it was much better to practice on. “


This ad hasn’t loaded yet, but your article continues below.

Article content

Liu started writing about food on her blog. bettysliu.com, in 2015. She had left Oregon to study in St. Louis and longed for her parents’ seasonal, home-style Shanghai cuisine. She called and texted for instructions on how to cook different dishes; While visiting her home, she made videos of her mother wrapping dumplings or zongzi (sticky rice dumplings wrapped in bamboo leaves) for reference.

Her family’s cuisine, rooted in Jiangnan cuisine (the region includes Shanghai and the neighboring coastal provinces of Jiangsu and Zhejiang), found a devoted audience. The success of her blog led to a book deal for My Shanghai, which she wrote during her medical school and during the first two years of her general surgery residency.


This ad hasn’t loaded yet, but your article continues below.

Article content

Writing a book, testing prescriptions, and taking photos while training to be a surgeon may sound like an overwhelming job, but for Liu, who turns to cooking as a stress reliever, the timing worked perfectly.

“With the medical degree your time is a little more flexible; it’s the tuition versus an actual 60 to 80 hour week job, ”she says. “It was a lot of time management, but it was great. And I had the flexibility to go to China before the pandemic. “

My Shanghai from Betty Liu Author Betty Liu is a general surgery resident based in Boston. In My Shanghai she celebrates the seasonality of Shanghai home cooking. Photo by Harper Design

Seasonality is at the heart of My Shanghai, and Liu has planned her research trips for all four seasons. She paid special attention to the changing daily offers at the local fresh markets, visited farmers, collectors and producers and set about transporting readers through her atmospheric photographs and stories.


This ad hasn’t loaded yet, but your article continues below.

Article content

Liu’s parents are from Shanghai and her husband Alexander Xu has families in Nanjing, Suzhou and Wuxi. Her research for the book also served as family time, and her relatives were instrumental in connecting her with farmers and other food producers.

She follows the course of the year and writes about a visit to a hairy crab farm on Yang Cheng Lake during the autumn harvest, is happy about Shanghai’s plentiful winter fruits and vegetables, looks for bamboo in spring and eats ban mian, “dry sauce noodles”. as an antidote to the summer heat. A seasonal approach to the book was her goal from the start.

“Before I even created the exact recipe list, it was clear to me that I wanted to organize it according to the seasons. When I told my mom and dad about it, they said, ‘Sure. Why don’t you do it after the season? ‘ because how we eat at home is so important, ”says Liu. “Yet it’s something that hasn’t really been talked about and it’s something that isn’t really associated with Chinese food.”


This ad hasn’t loaded yet, but your article continues below.

Article content

In the west, Chinese food has long been viewed as a monolith, Liu says: a generic category of dishes like mapo tofu and sweet and sour chicken. In recent years, however, the number of regional Chinese restaurants has grown, as has their representation in cookbooks.

It was worth seeing a growing interest in local Chinese cuisine and a greater curiosity about what makes Shanghai food stand out, she adds, as people become more aware of the distinct “light and refreshing” palette of flavors and signature techniques such as Hong Shao ( experience “red stewing”) “).

  1. Spring onion oil noodles from My Shanghai.

    Cook this: Spring Onion Oil Noodles from My Shanghai

  2. Mommy's red braised pork belly from My Shanghai.

    Cook this: Mom’s red braised pork belly from My Shanghai

  3. Spiced Steamed Eggplants from My Shanghai.

    Cook this: Spiced Steamed Eggplants from My Shanghai


This ad hasn’t loaded yet, but your article continues below.

Article content

The timing of My Shanghai’s release in early March brought unexpected levels of meaning into a very personal project. Liu didn’t expect there would be such nostalgia for people who were unable to visit their families due to travel restrictions. It was especially meaningful to hear from so many readers given the rising number of anti-Asian attacks.

“It was another way to connect with the community and celebrate something positive in the midst of everything that was going on,” says Liu. “Some of the messages I got were very emotional, and I didn’t really expect them, considering the reaction I was going to get.”

Jiangnan’s flavors may be more subdued than other regions in China, explains Liu, but the cuisine has brightness, depth, and purity. The strength of home-style Shanghai cuisine lies in its concentration on fresh, seasonal ingredients. Soy sauce, cooking wine and vinegar are the most important spices. And while chefs use some flavorings (onion, ginger, and garlic) and subtle spices, the emphasis is on enhancing, rather than masking, natural flavors.


This ad hasn’t loaded yet, but your article continues below.

Article content

“Every family has their own way of preparing food, but that is my family’s perspective and our experience. And I’m very honored to be able to share this with the people in one of the first Chinese cookbooks about this region, which was written by a Chinese, ”says Liu.

One of her goals with the book was to give context to the food in Shanghai; to integrate a travel element and to illustrate what the “city by the sea” is like in every season of the year. When she can return, Liu looks forward to immersing herself in her favorite street food, to which she dedicates a final chapter in My Shanghai – breakfast bao with pork and fan tuan (filled sticky rice roll) – to visit family and stroll through the markets.

“There are local markets every day,” says Liu. “A lot of people, including my family and my husband’s family, start every day with a trip to the market to buy just enough products for that day or maybe the next day. Everything is so microseasonal based on what is available in the markets. I love to just walk around and see what’s fresh. “

Share this article on your social network


This ad hasn’t loaded yet, but your article continues below.


This ad hasn’t loaded yet, but your article continues below.

By clicking the registration button, you agree to receive the above newsletter from Postmedia Network Inc. You can unsubscribe at any time by clicking the unsubscribe link at the bottom of our emails. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300


Postmedia advocates a lively but civil discussion forum and encourages all readers to share their thoughts on our articles. It can take up to an hour for comments to be moderated before they appear on the site. We ask that you keep your comments relevant and respectful. We turned email notifications on – you will now receive an email when you’ve received a reply to your comment, there’s an update on a comment thread you’re following, or when a user you follow follows comments . Visit our Community guidelines for more information and details on customizing your E-mail the settings.

Florida Senate Proposes Cash For Everglades, Sea Degree Rise – CBS Miami

TALLAHASSEE (CBSMiami / NSF) – Governor Ron DeSantis would get more than he asked for Everglades restoration and water projects next year as part of an initial Senate budget proposal that also includes a grant program to combat sea level rise .

In addition, the Senate is proposing an increase in money for the state’s sources, a reduction in the Florida Forever conservation program, and efforts to help the citrus industry market orange juice.

CONTINUE READING: Miami Proud: Award-winning artist, Senior Jalynn McDuffey of Coral Reef High School, inspired by ‘African American Life’

The Senate’s Agriculture, Environment and General Funds Subcommittee on Wednesday tabled a $ 6.1 billion spending plan that includes $ 786 million for Everglades restoration and water projects, which is an additional $ 161 million would be when DeSantis had requested.

The proposal would allocate $ 29 million to launch a local government funding program to combat the effects of sea level rise and flooding.

DeSantis has also suggested that the state could use the money it expects from the American Rescue Plan Act’s new stimulus package to aid sea-level resilience efforts.

However, the chairman of the Senate subcommittee, Ben Albritton, said the Senate’s proposal did not take into account the one-time infusion of federal funds.

The Senate released a series of initial budget proposals on Wednesday as the first step in a process that will ultimately result in House and Senate leaders negotiating a spending plan for the fiscal year beginning July 1. The budget panels are expected to release initial budgets on Thursday.

CONTINUE READING: SEE IT: Florida Video of bull shark and alligator swimming side by side

The Senate proposal puts $ 17.7 million in citrus fruit protection and research. Another $ 12.5 million is set to help the citrus industry capitalize on the surge in people buying orange juice during the COVID-19 pandemic.

“We have a bump in orange juice consumption because of COVID,” Albritton said. “But the way the industry sees it is that it doesn’t stay that way forever. So we need to invest resources and funds to ensure that orange juice and citrus products, with their vitamin C and disease-fighting abilities, are at the fore for the consumer. “

The Senate’s proposal also budgeted $ 75 million to restore the state’s natural resources, up $ 25 million from the current year. $ 70 million for water storage before entering Lake Okeechobee from the north; $ 50 million for beach restoration work; $ 30 million for state park improvements; $ 21.7 million to continue the fight against harmful blue-green algae and red tides; and $ 348 million in potable and wastewater loan programs.

Another $ 56.6 million would be used for land acquisition programs, including $ 50 million for the Florida Forever program, which received $ 100 million in the current fiscal year.

Another $ 1.2 million would go towards restoration work on oysters in Apalachicola Bay.

MORE NEWS: Missing Florida woman Lyndsey Kennedy found naked, lost in Delray Beach Storm Drain

(© 2021 CBS Local Media. All rights reserved. Do not publish, broadcast, rewrite, or redistribute this material. Jim Turner, Florida News Service contributed to this report.)

Vrbo and Paramount House Leisure group up on a Pineapple Waaaaaaaay Over the Sea | Information

Austin, Texas, March 9, 2021 / PRNewswire / – Home Sweet pineapple!

Vrbo and Paramount Home Entertainment unveiled a real-life version of SpongeBob SquarePants’ iconic residence.

Today, Vrbo® and Paramount Home Entertainment unveiled a real-life version of SpongeBob SquarePants’ iconic residence to mark the US debut of the highly anticipated new movie The SpongeBob Movie: Sponge on the Run. The film, produced by Paramount Animation and Nickelodeon, will be available 4th of March for Premium Video-On-Demand or for the new Paramount + streaming service.

Float in 80 feet above sea level Seal Beach, CaliforniaThe themed area features underwater-inspired elements that SpongeBob fans will know and love, and Vrbo has created a free virtual tour on the website Vrbo listing page So fans can try it anywhere:

  • The cozy living area is furnished with fun furniture, including SpongeBob’s famous red couch
  • The cuisine is inspired by The Krusty Krab, home of the famous Krabby Patty
  • A gallery wall that illuminates favorite characters as they appear in the new series Kamp Koral: SpongeBob is under
  • First class beach location with 360 degree views Southern California

“Families can book cabins, condos, castles, tree houses and railroad cars on Vrbo, but this is the first time we’ve had a giant pineapple on our platform,” he said Lish Kennedy, VP of Global Brand Marketing at Vrbo. “We’re glad that people can virtually tour the pineapple over the sea and enjoy the new film together at home.”

“We enjoyed bringing the unique world of SpongeBob to life with Vrbo so that fans everywhere can experience it in a whole new way,” he said Michelle Hagen, EVP Worldwide Partnerships, Paramount Pictures. “Now everyone can immerse themselves in the world of SpongeBob with the new movie and a fun virtual tour of Vrbo’s version of SpongeBob’s legendary home.”

Paramount Home Entertainment and Vrbo offer a first responder and their family the once-in-a-lifetime opportunity to visit the Pineapple Over the Sea in person. The special guests from the Seal Beach The community will enjoy a free movie screening and an evening of fun entertainment at Pineapple Over the Sea.

Due to travel restrictions and regional orders for staying at home in CaliforniaThe pineapple over the sea cannot be booked by guests. Families can experience the virtual tour Here and see more photos at vrbo.com/spongebobhouse.

About Vrbo

In 1995, Vrbo introduced a new way for people to travel together by bringing homeowners together with families and friends looking for places to stay. We had a reason: to give people the space they need to drop the distractions of everyday life and just be together. Since then we have grown into a global community of homeowners and travelers with unique properties around the world. Vrbo makes it easy and fun to book cabins, condos, beach houses, and every type of space in between.

Vrbo is part of the Expedia Group and provides homeowners and property managers with more than 750 million visits per month to the Expedia Group websites. To learn more, visit www.vrbo.com.

© 2021 Vrbo, an Expedia Group company. All rights reserved. Vrbo, HomeAway, the Vrbo logo, and the HomeAway logo are trademarks of HomeAway.

About Paramount Home Entertainment:

Paramount Home Entertainment (PHE) is part of Paramount Pictures Corporation (PPC), a global producer and distributor of movie entertainment. PPC is a unit of ViacomCBS, a leading content company with well-known and respected brands in film, television and digital entertainment. The PHE department oversees PPC’s global home entertainment and digital transaction distribution activities. The division is responsible for the sale, marketing and distribution of home entertainment content on behalf of Paramount Pictures, Paramount Animation, Paramount Television Studios, Paramount Players, MTV, Nickelodeon, Comedy Central and CBS, as well as the related licensing and maintenance certain DreamWorks Animation titles. PHE also manages global studio content licensing and transaction distribution through global digital distribution platforms, including online, mobile, and portable devices, as well as emerging technologies.

About Paramount +

ViacomCBS’s existing video-on-demand and live streaming service, CBS All Access, will be renamed Paramount + on March 4, 2021 as part of expanding the service to include content from ViacomCBS ‘leading portfolio of broadcast, news, sports and entertainment brands. ViacomCBS will bring Paramount + to international markets with a first debut Australia, Latin America and the Nordic countries in 2021.

The SpongeBob Movie: Sponge on the Run is rated PG for its rude humor, some thematic elements, and mild language

For more information, please contact media@vrbo.com

View original content to download multimedia:https://www.prnewswire.com/news-releases/vrbo-and-paramount-home-entertainment-team-up-on-a-pineapple-waaaaaaay-over-the-sea-301243722.html


Tulsa Symphony goes just about to sea | Leisure

Ann Money of the Oklahoma Aquarium, Director of Education and Research, said, “We love combining art and science to bring STEAM to life. Our partner event is unique and offers students the opportunity to enjoy the beautiful music of the Tulsa Symphony along with the beauty of the ocean. “

For more information or to register: tulsasymphony.org/education/symphony-by-the-sea

Signature Symphony Chamber Music

A unique composition that combines the trumpet with the latest computer technology is at the center of this week’s virtual events presented by the Signature Symphony at Tulsa Community College.

Trumpeter Ben Hay will give a presentation “Connecting the Dots” on Tuesday, February 9th at 7pm, which will offer a perspective of the interpreter on “Sonata for Trumpet and Launchpad” by Adam Cuthbért.

The work was commissioned by trumpeter and educator John Adler and premiered in 2013. It uses Ableton Live software, a popular digital audio workstation used by DJs, producers, performers, and composers.

The “Launchpad” is a device with which the performer triggers various pre-programmed music events in the software. The sound of the trumpet is processed by Ableton and can be changed by various filters, similar to effects pedals for an electric guitar. These filters can also be triggered and changed via the launchpad.