NEW ORLEANS (press release) – Christmas time is just around the corner and the Reveillon is signaling in New Orleans. To celebrate this timeless tradition, The Bower – the culinary darling of the Latter Hospitality Group (Tujague’s, Birdy’s, Claret Wine & Cocktail Bar) – presents the freshest ingredients from the partner farm Sugar Roots. Chef Marcus Woodham has created a vegetarian four-course menu that will delight even the carnivores in your life. The Reveillon menu is $ 54 per person (excluding taxes and gratuities) and is available December 1st through December 30th. The menu follows:
First course
Mascarpone whipped with honey
with luxury cherries, chilli flakes and focaccia
Second gear
Choice of
Maggie’s mushroom arancini
with Romesco and rosemary oil
or
Pumpkin carpaccio
with roasted garlic, aged balsamic vinegar, onions, radish and basil vinaigrette
Third course
Choice of
Eggplant with Parmesan
with sugar roots aubergine, mozzarella, basil, San Marzano tomato sauce and Swiss chard
or
Basil spaghetti
with pesto, pickled lemon, oven-dried cherry tomatoes and burrata
Fourth course
Cookies and Italian pastry cream
The four-course Reveillon menu is available from December 1st to December 30th. The Bower is in 1320 St. and serves Dinner Monday – Thursday 4 p.m. – 9 p.m. Friday and Saturday 4 p.m. – 10 p.m. For reservations or more information please visit www.thebowernola.com or call (504) 582-9738.