Four French Fries Makers To Make Restaurant-Model French Fries At House

Potatoes are versatile through and through. From breakfast to lunch and dinner, potatoes can be used to prepare a range of dishes in a variety of ways. French fries or potato chips is one such recipe that is popular among all age groups. Thinly sliced ​​potatoes that are deep fried and generously seasoned with herbs and spices make a great appetizer or on-the-go snack. So we all love to make it at home. However, what hinders the entire process of making chips is cutting. Exact size and shape are pretty hard to get with a knife; Is not it? To solve this problem, here are 4 french fries makers that can help you to make restaurant style french fries at home. So what are you waiting for? Let’s start with the list.

Here is a list of 4 french fries makers to choose from:

1. HEYCANDY Stainless Steel Potato Fries Maker

Made of high quality stainless steel, this french fries maker slices potatoes perfectly in one smooth motion. All you have to do is place a potato in the hopper and depress the handle and your fries are ready.

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2. HAPPI Potato Chips Maker Slicer

We have also found this multifunctional vegetable slicer for you. Made of food grade ABS material, this product ensures quality and better performance. In addition to slicing potatoes, you can chop a range of vegetables such as carrots, cucumbers, onions and more.

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3. AAA STORE stainless steel potato fries cutter

Here we introduce another versatile slicer option. This tool is great for making snacks by slicing potatoes, zucchini, carrots, cucumbers, sweet potatoes, apples and more. Plus, all parts can be removed and swapped out, making it dishwasher safe and easy to clean and store.

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4. Mforall Stainless Steel Potato Fries Maker

This strong and sturdy french fries maker has a sturdy base that provides more stability while the cutter mounts on any flat surface. Besides, it is made of rust-proof, high-quality stainless steel, which ensures a long service life.

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Breakfast Particular: How To Make Restaurant-Type Pancakes With Simply 3-Components

We all know the best way to start the day is with a healthy breakfast, but we often skip this important meal of the day. We’re either too lazy to prepare a delicious breakfast or we don’t have time to prepare it! While we love to enjoy classic breakfast items like waffles, pancakes, and omelettes, these recipes can be a bit of a chore in the morning rush. In such scenarios, we just want an easy way to prepare a delicious breakfast at home. Don’t fret! Here we bring you a simple, delicious American classic pancake recipe that can be made in less than 10 minutes with just three ingredients.

also read: Chicken Nuggets, Chicken Wings, and More: 5 Crunchy Chicken Recipes You Must Try

With the goodness of bananas, oatmeal, and eggs, this pancake is not only delicious, but healthy too! Pancakes are known to be a tricky recipe, but now even a novice can easily beat this indulgence for breakfast.

Maple syrup mixed with butter makes a great spread.

Banana Pancakes Recipe: How to Make Banana Pancakes with 3 Ingredients

All you need for this pancake is a banana, eggs, and oatmeal. If you don’t have oats, you can use all-purpose flour as well. You need to take two bananas, eggs and 2 spoons of oatmeal each and put them in a blender. Make a smooth batter by mixing the ingredients well. Now just heat a pan and pour in the batter. Turn the pancake over so that it is cooked evenly on both sides.

Click here for the step-by-step recipe for the 3-ingredient banana pancakes.

Serve the pancakes with maple syrup and butter. If you’re feeling indulgent, you can add Nutella as a side dish, too.

Sounds easy right? Make this quick and healthy pancake for breakfast and surprise your family with your amazing cooking skills. Let us know in the comments how you liked it!

Distant tellers, restaurant-style pagers: Department design within the COVID period | Credit score Union Journal

At Landmark Credit Union in Brookfield, Wisconsin, waiting for a cashier feels like waiting for a table in a restaurant.

In order to enable social distancing in the three new branches that the credit union built this year with assets of $ 5.8 billion, Landmark is trying to get rid of the queues at the counter. Instead, the same pagers are issued that many chain restaurants use to warn diners when a table is ready. Members can also schedule an appointment online where they can see bankers’ availability for key services such as loan closings and account openings.

“This allows members to schedule a time that best fits their schedule and eliminates the waiting time typically associated with walk-in appointments. We are also expanding our self-service capabilities in our branches, ”said Chief Experience Officer Brian Melter.

Pinnacle Credit Union in Atlanta takes a different approach to social distancing. In the next branch, she expects many of her cashiers to be able to work from home.

The new branch will have a mix of distributed ATMs and interactive ATMs that will be operated remotely. Depending on the machine type, customers could still sign and show their IDs to authorize transactions. The $ 89 million credit union expects cashiers to remotely perform at least 95% of normal transactions.

“We bet at least half a human resources department will be needed in the future because the personal touch is still important,” said Matt Selke, CEO of the $ 89 million credit union.

It’s a balancing act, said Selke. While it can allow almost all cashiers to work remotely, the credit union’s customers still want personal access to bank employees.

“We will have more traditional checkout lines than we previously thought – albeit more widely – with the option of ITMs in a different section of the store,” said Selke.

These pagers enable Landmark Credit Union members to know when it is their turn to meet a cashier without queuing.

Even as vaccination rates go up and people push back to concerts and sporting events, there is still a push to Wear masks and distance yourself socially to protect the unvaccinated as well as to protect against breakthrough cases and new coronavirus variants. These concerns take center stage when banks and credit unions consider new branch structures.

Those building new branches have the opportunity to experiment with floor plans that offer more space between checkout lines or self-service options.

One factor that helps create social distance is the increasing acceptance of drive-through or digital banking. This allows banks and credit unions to provide more personal space without a larger floor plan.

“Although newly built stores are smaller, new concepts are more open and provide more space within the facility to allow social distancing, as many institutions want to maintain at least minimal counter presence,” said Glenn Grau, senior vice president of sales for the Pittsburgh facility resident industry advisor PWCampbell.

Another example of this branch design philosophy is Credit Union 1, with $ 1.4 billion in assets, which recently opened a new branch in Anchorage, where the Alaskan credit union is headquartered.

This facility, which opened on November 1st, has seen strong adoption of interactive ATMs and has been praised for the lack of traditional ATMs. Members can access individual help in the branch via employees who can be reached by video.

“We thought of the future throughout the process and then the current events of COVID happened and we were already on the move to give Alaskans a better way to invest in this environment. The financial center and the state of the world could not have been more symbiotic, ”said Rachel Langtry, chief operating officer of the credit union.

The $ 305 million asset Greater Community Bank in Rome, Georgia, had started a “major expansion renovation” in a market prior to COVID and eventually decided to continue that plan for a larger physical presence, said President and CEO David Lance.

The bank has created space for one-on-one meetings, zoom rooms and more open space to provide a comfortable and safe environment for both employees and customers, he said.

The dynamism of these newer branch concepts, however, comes up against another trend to reduce the number of branches overall. Younger consumers are more comfortable with the technology and less likely to have to visit their bank or credit union in person – but they still want to be able to go to a branch when needed.

“There is an ongoing discussion about how many and what types of stores are working, but it looks like there will be fewer,” said Peter Duffy, general manager at Piper Sandler. “Technology is the bank of millennials. You want to see a branch nearby, but don’t use it. “

Recipe: Make restaurant-style Baked Tacky Pasta at house with a well being twist

they say pasta is like tape, it fixes everything and we can’t agree anymore because eating pasta makes us wonder where all our problems have gone. Since for us home is where there is pasta, we decided to dig up a smacking pasta recipe to maintain our Monday blues.

Life is all about exploring pasta dishes, and if you’re looking for a quick midweek dinner, this baked cheesy pasta promises to be a crowd-pleaser. Check out the easy recipe below and thank us later.


Ziti / penne pasta – 250 g

Tomatoes, blanched – 5 medium

Onions (chopped and sliced) – 3 medium-sized each

Garlic (chopped) – 10 cloves

Basil leaves – ¼ cup

Spinach leaves (blanched) – 1 bundle

Cottage cheese (grated) – 1 cup

Grated cheese – 1 cup

Cheese sauce – 1 cup

Dry herbs – ¼ cup

Salt – to taste

Pepper – a pinch

Sunflower oil – 2 tbsp


Cook the ziti / penne pasta with a little salt until al dente. Remove from hot water and set aside in cold water.

For the pasta sauce – blanch the tomatoes. Heat oil in a pan, add chopped onions and garlic (half the amount above), mix blanched tomatoes, salt, basil, peppercorns, herbs and ¼ of fresh basil.

Let it cook until the tomatoes are fully cooked and mashed. Let cool and stir until smooth. Heat Godrej oil in another pan, fry the onions and garlic. Add the blanched spinach, season with salt and sauté for a few minutes.

Set aside and let cool. Take a baking dish, grease it with a little sunflower oil and coat the bottom with pasta sauce, then the pasta with the spinach mixture.

Add the grated or crumbled cottage cheese, grated cheese and sprinkle with dry herbs. Repeat this layer 2 times or until it reaches the top level of your baking dish and finally top it with cheese sauce and herbs.

Bake for 15 minutes at 135 ° C, until the top layer is gratinated. Garnish with basil leaves and serve with garlic bread.

(Recipe: Godrej Group)


In addition to being cheap and easy to prepare when not served raw, spinach is known to contain 28.1 milligrams of vitamin C in a 100 gram serving, as stated by the United States Department of Agriculture (USDA). Because it is high in fiber and water, it promotes a healthy digestive tract by preventing constipation.

The leaves of the spinach are also rich in protein, iron, vitamins and minerals. The vitamin A it contains moisturizes the skin and hair, while the vitamin C it contains gives skin and hair structure and the iron content keeps hair loss in check.

Not only does it help treat diabetes and prevent cancer, but it also helps prevent asthma and lower blood pressure.

Loaded with the goodness of healthy fats and milk proteins, paneer, or cottage cheese, helps build a strong immune system that is currently a top priority for everyone amid the Covid-19 pandemic, supports normal digestive system function and builds better bones and teeth thanks to its high calcium content. Not only is it an essential ingredient in weight loss programs, but it is also an ideal food for diabetics and reduces the risk of cancer.

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