Japan dominates world’s costliest Michelin-starred eating places

While Michelin star meals can cost as little as $ 1.50 per plate, most of the restaurants that have received the prestigious award, charge a lot more.

Many cost $ 300 to $ 400 for a meal, but some are even higher.

To find the most expensive Michelin-starred restaurants, the cooking website Chef’s Pencil has researched tasting menus for dinner in more than 450 restaurants around the world, according to its website.

The top 10

According to Chef’s Pencil, this is 10 most expensive restaurants * who have either received a Michelin star – or are managed by a chef who has one – are:

1. Sublimotion, Ibiza, Spain – $ 1,740

2. Ultraviolet from Paul Pairet, Shanghai, China – $ 1,422

3. Kitcho Arashiyama Honten, Kyoto, Japan – $ 910

4. Azabu Kadowaki, Tokyo, Japan – $ 825

5. Masa, New York City, USA – $ 800

6. (tie) Joel Robuchon, Tokyo, Japan – $ 637

6. (tie) Kikunoi Honten, Kyoto, Japan – $ 637

6. (tie) Gion Maruyama, Kyoto, Japan – $ 637

9. Guy Savoy, Paris, France – $ 615

10. Piazza Duomo, Alba, Italy – $ 580

* Price per person, usually excluding drinks and service fees.

Japan is the only country to appear on this list more than once, and its restaurants – located in Kyoto and Tokyo – dominate half of the 10 spots. It’s worth noting, however, that Tokyo-based Joel Robuchon, who ranked number 6 on the list, serves French cuisine.

The only restaurant in the United States that made it into the top 10, Masa, is also a Japanese restaurant.

Japan is home to the world with the highest number of Michelin restaurants per capita, with Tokyo having more Michelin star restaurants than any other city. according to Chef’s Pencil.

Why Japanese restaurants can be so expensive

There are reasons why many Japanese restaurants are expensive, said chef Masaharu Morimoto, who is known to millions as the star of television cookery shows “Iron Chef” and “Iron Chef America”.

“Japanese restaurants source seasonal fish from around the world, which increases the cost of the ingredients,” he said. “There is also a cost to properly ship and store these ingredients considering that fresh seafood has a short shelf life.”

Chef Masaharu Morimoto has 15 restaurants around the world, from Tokyo to New York City.

Dave Kotinsky | Getty Images Entertainment | Getty Images

Morimoto said “the chef’s skills – the precision and artistry in preparing and serving the dishes” are other factors.

Japanese restaurants can be quite small, with guests being looked after personally by the chef.

“Restaurants with a limited number of seats usually try to provide their diners with an intimate and meaningful dining experience,” said Morimoto. “Many well-known sushi restaurants have a maximum of eight seats – no waiters or additional staff.”

A chef prepares sushi in a restaurant in Tokyo, Japan.

BEHROUZ MEHRI | AFP | Getty Images

Many meals in high-end Japanese restaurants are served in an omakase style, where the chefs choose what to serve. This allows chefs to prepare “an adventure like no other” for “an unforgettable multi-course dining experience with fresh fish and various other specialty ingredients reserved for this truly unique meal,” said Morimoto.

Most expensive meals by country

While Japan dominates the list of the most expensive restaurants, it may not be the most expensive country overall for people looking for a top Michelin-starred experience.

ONE separate analysis by Chef’s Pencil The study, published in September, analyzed the prices of the most expensive tasting menus in restaurants with two and three Michelin stars.

Japan was fourth on this list.

Denmark is home to Noma, the world’s # 1 restaurant in 2021, according to The World’s 50 Best Restaurants.


Denmark is the most expensive country to dine in a Michelin-starred restaurant, with tasting menus averaging $ 404 per person. The restaurants in Singapore averaged $ 364 and in Sweden $ 327.

The average cost of dinner at a two- or three-Michelin-starred restaurant in Japan is $ 322, according to the report.

A meal for $ 1,740?

While Japanese restaurants are often simple, the most expensive restaurant on Chef Pencil’s restaurant list is the opposite.

Located on the Spanish island of Ibiza, Sublimotion is the world’s first “gastronomic performance,” said founder Eduardo Gonzales.

Part of a 20-course menu in the Sublimotion restaurant on Ibiza.

Courtesy of Sublimotion

The most expensive tasting menu is $ 1,740 per person for a 20-course meal. The 12-seat restaurant uses virtual reality and special effects to add elements of light and sound to the food, he said.

In addition to chefs, a team of engineers, illusionists, screenwriters and composers “worked together for more than 10 years with the aim of maximizing the pleasure at the table,” says Gonzales.

The restaurant, which opened in 2014, is managed by Michelin star chef Paco Roncero, although it has not yet received a star itself.

Early hen: Keith’s Hen-n-Waffles to open eating places with country-style breakfast | Peninsula Foodist | The Peninsula Foodist

By Sara Hayden

Keith’s Chicken-n-Waffles are picking up speed. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open new breakfast and lunch locations in Half Moon Bay and South San Francisco.

“We have lots of little things to do, but we’re really excited – and hopefully the community is happy to have us,” says Richardson.

For five years, Richardson’s team has been roasting chicken combinations with crispy, peppery wings, legs, and breast and thigh meat, accompanied by french fries, cornbread, mac and cheese, red beans and rice, candied yams, tender, hearty kale and kool help.

Airy, soft and light, one of the restaurant’s Belgian waffles is an event in itself. Options include the Antonio Special Waffle, served with cream cheese and chocolate drizzle, and the Sweet Potato Signature Waffle, served with candied yam. The flavors of the Red Velvet Signature Waffle in a zig and zag style between rich chocolate and the sweet touch of cream cheese.

To develop these recipes for his Daly City restaurant, Richardson traveled the US, testing and researching to find the best chicken and waffles – but the Half Moon Bay and South San Francisco locations will spawn new dishes.

“It’ll be very different,” says Richardson. “It’s going to be a country-style breakfast with biscuits and gravy, shrimp and grits, steak and eggs.” There will also be kid-friendly options, including chicken tenders and small burgers.

Richardson took inspiration from his family’s recipes and culinary traditions from several southern states, including Georgia, Alabama, Florida, and Louisiana.

“My family loves to cook. They are great cooks and I felt like I could represent them by trying it for myself, ”says Richardson. “Basically all of the southern states I have a connection with. We just got all of these flavors worked together and brought them to the west coast.”

Over the years, Richardson has taught himself his cooking skills.

“I’ve worked for local government my entire life, always had a government job, and I’ve always been interested in the food industry,” he says.

To open his first restaurant, Richardson sought out renowned restaurants in the United States and researched with potential customers.

“I gathered this data, I just put it together and basically,” says Richardson. “No cooking school, just cook at home and practice and trial and error.”

Richardson practiced in the kitchen trying to figure out which ingredients go well together and just the right amounts for each. Relationships are key, he says.

“There is no special recipe. To be honest, it’s easy … If you are using salt and pepper, you need to use the right amount of salt and pepper. Sometimes we measure, sometimes we just know, ”says Richardson. “Put a little bit of it in, and if it doesn’t taste like anything, add a little more. If it is too strong, add a little less. “

The Internet helps with this. “Do some research to get you started with the basics,” says Richardson.

Early in his career as a restaurateur, Richardson first planned to open a grill restaurant and then turned to his chicken and waffle concept. As Keith’s Chicken-n-Waffles expands, one of the team’s goals is to share food with people who have never experienced it before.

“We’re just trying to improve people’s taste buds,” says Richardson. “It’s like a trigger for the palate. (People) taste their food and it’s like, ‘This is very different from what we’re used to.'”

Follow Keith’s Chicken-N-Waffles on Instagram.

Keith’s Chicken-N-Waffles // 270 San Pedro Road, Daly City; 415-347-7208

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Austin eating places assist increase cash for Louisiana fisherman affected by Hurricane Ida

AUSTIN (KXAN) – On Monday night, Austin restaurants teamed up to serve fishermen hit by Hurricane Ida.

A benefit tasting was held at Justine’s Secret House to raise funds.

Adam Brick works for a seafood-based wholesale company in central Texas. He helped organize the event.

According to Brick, many local restaurants work with a select group of fishermen in southwest Louisiana – many of whom lost their boats during Ida.

“All we are trying to do is get the fishermen paid so they can focus and make the right decisions to get their boats fishing again. And they can focus on their families and they can focus on doing the right things and not have to worry about getting a paycheck in the next few weeks or something, ”Brick said.

brick has also set up a GoFundMe for Austinites who want to help.

To date, $ 2,100 has been raised online. The goal is $ 20,000.

Chicago-area Culver’s eating places elevating cash to assist police

Culver restaurants in the Chicago area are raising money to aid police

From Bridgeview to Harwood Heights and Berwyn to Oak Lawn, at least 11 restaurants in Culver, Chicago area are raising funds Monday to help police.

from Bridge view to Harwood Heights and Berwyn to Oak lawn, at least 11 Culver’s in the Chicago area Restaurants raise money on Monday to help the police.

The owner of Culver’s at 9515 South Kedzie in Evergreen park said it was part of the company’s efforts to give back to the communities it serves.

Matthew Herrmann says that 20 percent of all sales from 10 a.m. when opening until 10 p.m. when closing benefit the Chicago Police Memorial Foundation.


Culver’s has been stepping up earlier for a variety of reasons, but today the bags of burgers are helping families of cops killed or injured on duty, like Chicago officer Ella French who did it retired last week and her partner Carlos Yanez Jr., who is still in the hospital after he was shot three times.

The foundation provides instruction and other educational assistance to the sons and daughters of fallen or seriously wounded Chicago officers.

Herrmann says his customers are happy to help.

“Since we started sending out the flyers about a week ago, people have come in just asking questions and willing to donate. We already had a few people who donated, so I think it’s a great day for everyone, ”said Herrmann.


“They enjoy doing something. They know the orders are terribly large and very generous and we are happy to be generous back,” said Herrmann, who hopes to raise tens of thousands of dollars as he has done over the past few years .

Culver’s participating restaurants include Franklin Park, Harwood Heights, Berwyn, Oak Lawn, Chicago Six Corners, Morton Grove, Lyon, Elmhurst, Bridgeview, Elmwood Park and Evergreen Park.

Centerville units leisure district listening to on plan to assist companies, actual property, jobs, economic system, eating places

The proposed entertainment district spans about six blocks on 48 or Main Street Ohio and about five blocks on Franklin Street, records show.

The designation would support strategies for the city’s business development that call for a “high-end bar with music, a brewery … (and) unique restaurants,” according to the proposal.

The proposed district “would mirror the existing 113 acre Architectural Preservation District” and its approval would give access to 15 new liquor permits, Centerville records show.

Currently the city has fewer than five in that area, said Centerville Development Director Michael Norton-Smith.

ExploreBUSINESS: The Centerville entertainment district push calls for a $ 50 million investment

Man Fieri is on a mission to assist save eating places hit by pandemic

The food network star and restaurateur Guy Fieri has more on his mind these days than managing his own restaurant business out of the Covid pandemic.

He’s trying to revive the industry himself.

Next month he will be giving grants of $ 300,000 to aspiring restaurant entrepreneurs and existing owners.

“I’ve been very blessed,” said Fieri, who recently signed a three-year contract with the Food Network, valued at $ 80 million, according to Forbes.

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“So I try to devote my time and attention to helping others raise this money and creating some awareness,” he added.

According to the Covid-19 operator survey by the National Restaurant Association for April, around 90,000 dining and drinking establishments are still completely or long-term closed.

Those who are open face higher costs and lower profits.

The grants made in collaboration with the National Restaurant Association Education Foundation and the California Restaurant Association will take place during Fieri’s event, Guy’s Restaurant Reboot, on June 12 at 7 p.m. ET. It will be broadcast on its livestream Facebook site and GuysRestaurantReboot.comas well as simulcast via other social media platforms.

NBC | NBCUniversal | Getty Images

The recipients, who will each receive $ 25,000, will be selected by the two food groups, Fieri said. The grants are largely funded by the event sponsors, including LendingTree. In fact, there will be no fundraisers during the event. Instead, celebrities and culinary icons will take part in creations and conversations.

“It’s not a telethon,” said Fieri. “It’s a celebration, an inspiration.

“We want to remind everyone that we eat out more often,” he added. “Get more delivery. Buy more gift certificates.”

This isn’t Fieri’s first foray into philanthropy. He was honored by Make-A-Wish for his work with the charity and himself fed firefighters last year, among other things, against forest fires in California.

Also last year, he raised $ 21.5 million to help restaurant workers across the United States National Restaurant Association Employee Assistance Fund. The result: $ 500 in grants to more than 43,000 workers.

Now that the restaurants are reopening and trying to move forward Workers are hard to find. In fact, 84% of operators say their headcount is lower than in the absence of Covid-19, according to the National Restaurant Association’s April survey.

Owners have blamed unemployment benefits, lack of childcare for working parents, and people leaving the company during the pandemic.

“I hope people realize the industry needs you,” said Fieri. “The industry has been great for you.”

Even Fieri can feel the pain. He recently attempted to bring a friend over for lunch at Guy Fieri’s Vegas Kitchen and Bar on a weekday – only to find out that the place wasn’t open for those hours.

“It’s a wide variety of issues, including staffing,” he said.

“But we can do it, you know, we’ll be back.”

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Stories of shoppers utilizing counterfeit cash at Willows eating places

Willows, California. – Restaurants near I-5 in Willows are seeing a trend.

Some customers come into their stores and try to buy food with counterfeit money, like the KFC in Willows.

At around 9:30 a.m. last night, the Glenn County Sheriff’s office received a call about someone using counterfeit cash with the KFC.

The manager didn’t want to go on camera, but he told Action News Now that an elderly woman walked into the restaurant and tried to buy groceries using two fake $ 20 bills.

He said his employee noticed the bills were fake and told the woman he couldn’t return the wrong money to her.

He said she then claimed she got the bills from her bank.

However, this isn’t the first time this has happened at the KFC in Willows.

The manager said in the past few months he had received two more counterfeit bills, a $ 20 bill and a $ 100 bill.

A few other restaurants in the area experience the same as the Casa Ramos Mexican restaurant across the street.

Casa Ramos staff did not want to go in front of the camera, but they said people recently walked into their restaurant with counterfeit money.

And just a few minutes down the street, another restaurant said they should have been looking into the same thing.

Action News Contact the Glenn County Sheriff’s office now to inquire about this recent surge and have not received a response yet.

If you know anything about counterfeit money, contact your local law enforcement agency.

Philly eating places could quickly be capable of host outside live shows, leisure

Thanks to a bill passed by the city council this week, restaurants and bars in Philadelphia may soon be able to offer outdoor entertainment.

Businesses that already have a temporary permit for outdoor or pavement use could apply for additional permit for outdoor entertainment – a move the city council hopes will attract more customers to local businesses in the summer months.

“Our restaurants are working tirelessly to weather this pandemic.” said Councilor Katherine Gilmore Richardson, the bill sponsor. “We must continue to innovate to create solutions that enable business owners to work safely, and (this legislation) does.”

Outdoor entertainment could include anything from musicians to theatrical performances, according to the bill. However, adult cabarets are not permitted outdoors.

Restaurants would have to notify the city at least 72 hours before any conversation, as only two shows per block would be allowed at any given time. Performers would have to wear masks unless they are more than 20 feet from the public or behind a plexiglass barrier.

Entertainment venues, restaurants and bars support the bill. Jeff Guaracino, CEO of Visit Philadelphia, said the outdoor entertainment permits would help the tourism and hospitality industries recover from the COVID-19 pandemic.

“The timely regulation will not only support the vitality of local restaurants and restore industrial jobs, but will also increase foot traffic to our city’s various small businesses, retail stores, attractions and other neighboring neighborhood businesses,” he said. “Through creative solutions like the Outdoor Entertainment Bill, we can work together to ensure Philadelphia comes out of the pandemic stronger than ever.”

Food restrictions recently relaxed in Philadelphiaand restaurants and bars can now increase the outdoor capacity to more than 50 people at a time. Starting May 7, indoor restaurant capacity will increase to 50%, although restaurants that meet city ventilation standards can increase to 75%.

For the first time since the beginning of the pandemic, facilities are now allowed to offer limited seating in the bar.

The Day – Pandemic’s toll on eating places, leisure venues powerful to pin down

It was inevitable that the state government’s response to the COVID-19 pandemic would devastate the leisure and hospitality industry, a “supersector” of Connecticut’s economy.

Hundreds of restaurants have closed due to capacity constraints, some forever while theaters and other entertainment venues have been dark.

How many?

“How many restaurants failed during the pandemic?” asked a reader replying to The Day’s CuriousCT Feature. “What other entertainment venues will not open if allowed?”

Exact answers proved elusive.

As early as November, around eight months after the pandemic, the Connecticut Restaurant Association It was estimated that more than 600 restaurants in the state had either been closed for an extended period of time or permanently, and many would likely suffer a similar fate. The number has since been announced but has never been officially updated. Neither organization, including the Connecticut Restaurant Association, the National Restaurant Association, the State Department of Economic and Community Development, and the local chambers of commerce, has kept an extensive list of restaurant closings.

“That’s a tough question,” said mystical restaurateur Dan Meiser, who heads the Connecticut Restaurant Association’s board of directors.

He said the association based the number 600 on discussions with major grocers – the Syscos and US Foods of the world – who know which of their customers are no longer in need.

“In the fall, the number rose to 800, and as we approached the holidays and the terraces of the restaurants disappeared and the money for the PPP (Paycheck Protection Program) ran out, there were more closings,” said Meiser. “I wouldn’t be surprised if it were over 1,000.”

“And that doesn’t include the smaller mom and pop stores that don’t rely on the big box distributors,” he added.

Anecdotes and reports in The Day and other media shed light on the situation in southeast Connecticut.

“We don’t have a formal list of closings, but we can tell you that the following restaurants have closed after the pandemic started: MBar, Green Marble and Bartleby’s Café,” wrote Bruce Flax, executive director of the Greater Mystic Chamber of Commerce, in an E. -Mail.

The day reported the closure of Avanti’s Mystic Pizza Restaurant; Cafe Otis in Norwich; Zack’s Bar and Grill in Stonington; and the NoRA Cupcake Co., O’Neills Brass Rail and 1784, all in New London.

Flax also provided a list of newly opened restaurants including Young Buns Donuts, Nana’s Bakery, Noble Smokehouse, The Shipwright’s Daughter, and Via Emilia.

Many of Connecticut’s hardest hit restaurants have been removed from the permanently closed list with the help of grants such as the Connecticut Restaurant Relief Fund grants. Recipients in the area included the Fisherman Restaurant at Long Point, Groton; Rise and Steak Loft, both in Mystic; RD86 and The Yolk Café, both in New London; Namoo in Norwich; Rise Nutrition in Pawcatuck; and Underground in Waterford.

“Of course there are some new ones,” said Meiser, who, along with James Wayman, added Nana’s to Meiser’s restaurant lineup at the end of October.

“We would never have opened Nana’s in a pandemic, except for the simple fact that we signed a contract two months before the pandemic started,” said Meiser. “Is this an exciting climate to open a restaurant? The answer is a tough no. “

Restaurants on the coast in southeast Connecticut have fared better than those in the state’s urban areas, he said.

“In Mystic we could expand our parking lots, have terraces and decks, expand onto sidewalks and there is the tourist component,” said Meiser. “Business has picked up in the last few weeks since the governor lifted capacity restrictions (for indoor restaurants).”

Meiser believes restaurants that survived to this point have a good chance of making it – at least in the summer. But fall and winter will present additional challenges for the many restaurants that are burdened with “exceptional” debt, he said.

Meiser and others in Connecticut and elsewhere fear that mom and pop operators will increasingly be replaced by national chain brands whose business owners have deep pockets.

“They see a great opportunity – and less competition,” he said.

Theaters are looking for help on the fringes

The ultimate fate of entertainment venues in southeast Connecticut may be more difficult to gauge than that of restaurants.

As of March 19, state-imposed rules still limit cinemas, including cinemas, to 50% of their capacity. They have to close by 11 p.m. and keep people 6 feet apart. Only time will tell if they survive.

According to Wendy Bury, executive director of the Southeastern Connecticut Cultural Coalition, no venues have permanently closed at this time.

“I’m knocking on wood as I write this,” Bury said in a recent email, “but we haven’t seen any permanent entertainment venues nearby, considering some are eligible for the closed venue operating grant. .. If.” You don’t get this grant, reopening and restoring will be insurmountable for some. But overall, we keep our fingers crossed and we know it may be too early to see permanent closings as summer and fall will make it or break. “

Arts organization executives gathered outside Goodspeed Opera House in East Haddam on Wednesday to urge their colleagues to take advantage of the $ 16.2 billion coronavirus aid provided by promoters, performing arts organizations, cinemas and talent advocates to provide.

Successful Grant closed venues Applicants can receive up to 45% of the annual revenue they lost to the pandemic.

Among those that are likely to apply are the Goodspeed; the Katharine Hepburn Cultural Center in Old Saybrook; the Garde Arts Center in New London; and the Strange Brew Pub, Chestnut Street Playhouse and the Norwich Arts Center, all in Norwich.

Even with reduced capacity, the Mystic Luxury Cinemas in Olde Mistick Village have been operating daily since August 22, according to owner Bill Dougherty, who said the size of its audience has grown steadily.

He has introduced new heated electric loungers and a new sound system and may benefit from the fact that other movie houses in the area will remain closed.

“We’re getting our regulars back and we’ve seen many, many new customers,” said Dougherty. “We just had a great week with Godzilla vs. Kong. … Our biggest problem was the distribution of films. “

Niantic cinemas reopened on June 19 and closed on July 30 as few films were available.

“Film companies haven’t released anything,” said George Mitchell, the theater’s owner. “We showed old films like ‘Jaws’ and ‘Jurassic Park’ and brought in eight people on a Saturday.”

He said he expected to reopen in May.

Arnold Gorlick, who owns Madison Art Cinemas in Madison, a destination for many movie buffs in southeast Connecticut, said his reopening plans depend on securing a closed-venue scholarship.

“The building has not been in use since March 15 last year and I still have a few things to do before I reopen,” he said. “I can see it in June or July if I get a scholarship.”

He noted that some movie theaters have had sizable weekend audiences lately, an indication that people enjoy watching movies.

Regal Cinemas announced that it plans to reopen its multi-screen theaters in Waterford and Pawcatuck on May 14th and 21st, respectively.


The Day – CuriousCT: Query about eating places and leisure venues wins newest voting spherical

Readers have decided that our next CuriousCT story will be about restaurants and entertainment venues that failed during the pandemic.

In the final round of our reader engagement feature, we asked questions about the economy and selected two to vote on.

A question submitted by Bill Sheehan of Waterford won 72 percent of the 249 votes cast: “How many restaurants failed during the pandemic? What other entertainment venues will not open if they can?”

Business reporter Brian Hallenbeck was hired to research and write a story.

We’re answering questions about locations in the region for our next round of CuriousCT. Submit your “What’s wrong with this place?” Question below or email k.florin@theday.com.