Early hen: Keith’s Hen-n-Waffles to open eating places with country-style breakfast | Peninsula Foodist | The Peninsula Foodist

By Sara Hayden

Keith’s Chicken-n-Waffles are picking up speed. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open new breakfast and lunch locations in Half Moon Bay and South San Francisco.

“We have lots of little things to do, but we’re really excited – and hopefully the community is happy to have us,” says Richardson.

For five years, Richardson’s team has been roasting chicken combinations with crispy, peppery wings, legs, and breast and thigh meat, accompanied by french fries, cornbread, mac and cheese, red beans and rice, candied yams, tender, hearty kale and kool help.

Airy, soft and light, one of the restaurant’s Belgian waffles is an event in itself. Options include the Antonio Special Waffle, served with cream cheese and chocolate drizzle, and the Sweet Potato Signature Waffle, served with candied yam. The flavors of the Red Velvet Signature Waffle in a zig and zag style between rich chocolate and the sweet touch of cream cheese.

To develop these recipes for his Daly City restaurant, Richardson traveled the US, testing and researching to find the best chicken and waffles – but the Half Moon Bay and South San Francisco locations will spawn new dishes.

“It’ll be very different,” says Richardson. “It’s going to be a country-style breakfast with biscuits and gravy, shrimp and grits, steak and eggs.” There will also be kid-friendly options, including chicken tenders and small burgers.

Richardson took inspiration from his family’s recipes and culinary traditions from several southern states, including Georgia, Alabama, Florida, and Louisiana.

“My family loves to cook. They are great cooks and I felt like I could represent them by trying it for myself, ”says Richardson. “Basically all of the southern states I have a connection with. We just got all of these flavors worked together and brought them to the west coast.”

Over the years, Richardson has taught himself his cooking skills.

“I’ve worked for local government my entire life, always had a government job, and I’ve always been interested in the food industry,” he says.

To open his first restaurant, Richardson sought out renowned restaurants in the United States and researched with potential customers.

“I gathered this data, I just put it together and basically,” says Richardson. “No cooking school, just cook at home and practice and trial and error.”

Richardson practiced in the kitchen trying to figure out which ingredients go well together and just the right amounts for each. Relationships are key, he says.

“There is no special recipe. To be honest, it’s easy … If you are using salt and pepper, you need to use the right amount of salt and pepper. Sometimes we measure, sometimes we just know, ”says Richardson. “Put a little bit of it in, and if it doesn’t taste like anything, add a little more. If it is too strong, add a little less. “

The Internet helps with this. “Do some research to get you started with the basics,” says Richardson.

Early in his career as a restaurateur, Richardson first planned to open a grill restaurant and then turned to his chicken and waffle concept. As Keith’s Chicken-n-Waffles expands, one of the team’s goals is to share food with people who have never experienced it before.

“We’re just trying to improve people’s taste buds,” says Richardson. “It’s like a trigger for the palate. (People) taste their food and it’s like, ‘This is very different from what we’re used to.'”

Follow Keith’s Chicken-N-Waffles on Instagram.

Keith’s Chicken-N-Waffles // 270 San Pedro Road, Daly City; 415-347-7208

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Beachfront Trip and Leisure Mecca Coming to the Bolivar Peninsula

HOUSTON, May 25, 2021 / PRNewswire / – Local developers debut plans for the Bolivar Beach Club & RV Resort, a premier RV resort and entertainment hub soon to be the ultimate weekend getaway and first of its kind on the Texas Gulf Coast.


Bolivar Beach Club & RV Resort, Crystal Beach, Texas

The brand new 150 acre beachfront resort offers more than 500 RV sites and an unparalleled package of amenities, including a 5 acre entertainment park that is the focal point of the beachfront concert venue that welcomes top entertainers to its lineup all year round. Both locals and travelers will enjoy panoramic water views and the Beach Club’s super-large resort-style pool, which has a swim-up bar and 64 private poolside cabanas. The sheer size of the resort isn’t the only revolutionary aspect of the Bolivar Beach Club, however. Throughout the resort, visitors have access to luxury concert suites, a grass soccer field, a food truck park and a fleet of golf cart rentals. In addition, an expansive clubhouse with the Starfish Bar & Grill and Sugar Shack Candy Shop offers two lakes with water sports for the whole family, from zip lines and water trikes to kayaking and paddling.

“This resort will push the envelope and redefine the RV experience on the Texas Gulf Coast,” he said Brad Ballard, Founder and developer of the Bolivar Beach Club & RV Resort. “We want to modernize the RV industry while creating a sandy retreat for our guests to kick back, stick their toes in the sand, have a cold drink and enjoy the beach with family and friends.”

The developers of the Bolivar Beach Club & RV Resort envisioned a beach destination that embodies the holiday mood and a timeless coastal feeling. Designed with distinctive ocean tones and sun-bleached natural materials, this beach escape offers a place to waste your day on the town Texas Sun, enjoy live music and feel the sand between your toes. Family-friendly activities, modern amenities and VIP experiences paired with southern hospitality and an American coastal design make this resort on the Texas Gulf Coast something special. The resort is adding modern convenience to the RV industry by introducing app-based customer service to simplify the customer experience with mobile ordering of food, beverages, reservations for amenities, and more.

“Personally, I can’t wait for our guests to explore the beach club and attend live concerts at the amusement park. There is so much to explore on site, and I know families will appreciate all the details that are provided for their vacation We have put so much into this project and I am confident that this resort will bring family and friends together as we dreamed, “he said Minh Tran, Founder of the Bolivar Beach Club & RV Resort. “Our families love vacationing in the Bolivar Peninsula, and we wanted to bring something very special to the community and beaches we love.”

The gentle opening of the Bolivar Beach Club & RV Resort is planned for autumn 2021. The opening is planned for spring 2022. The resort is expected to employ more than 100 people to complete the on-site staff and will begin recruiting this summer.

Can’t wait to escape to the Bolivar Beach Club? Sign up for exclusive updates BolivarBeachClub.com.

About the Bolivar Beach Club & RV Resort
Bolivar Beach Club & RV Resort is a beach vacation and entertainment destination that offers an unmatched package of convenience that enhances the RV travel experience. This resort is a mixture of southern hospitality by the sea and tranquility in the backyard. It features sparkling pools, swim-up bars, private VIP cabanas, and live entertainment just steps from the beaches of the Upper Texas Coast. To learn more, visit BolivarBeachClub.com.

SOURCE Bolivar Beach Club & RV Resort