Lab-grown meat start-ups hope to make strides in 2022

Josh Tetrick, co-founder and CEO of cultured meat startup Eat Just, has a vision: he envisions a day when lab-raised meat is available everywhere from Michelin-star restaurants to street vendors and fast food chains .

Getting there, however, will require further investment – ​​and regulatory approvals. Cultured or cultured meats are real animal products made in laboratories and commercial manufacturing facilities. Currently, the process is costly, but researchers and entrepreneurs say manufacturing will become more efficient and cost-effective over time. If consumers switch to cultured meat, it could help reduce greenhouse gases from agriculture and mitigate climate change.

“It’s not inevitable,” Tetrick said in an interview. “This could take 300 years or 30 years. It’s up to companies like ours to do the actual work of building the tech capability…and communicating directly with consumers about what it is and isn’t, and how it can benefit their lives.”

Investors have poured around $2 billion into space over the past two years, according to Crunchbase data. The coming year will bring further investments. Eat Just and others are working to obtain regulatory approval in the United States from the Food and Drug Administration and the Department of Agriculture.

Nick Cooney, managing partner at LeverVC, which invests in the sector, said he expects approval later this year.

“There are several companies in this space that are building large, pilot-scale plants to make cultured meat products, but to produce in fairly large quantities that’s going to take a lot of capital investment and a lot of steel, and that’s just going to take time,” he said.

Eat Just has made major breakthroughs over the last two years. In Singapore it is received its first regulatory approval in December 2020 for its cultured chicken from Good Meat and has since received approval to sell new types of cultured chicken there, including chicken breasts, tenders and shredded chicken products.

“It’s real meat,” Tetrick said. “And instead of taking billions of animals and all the land and water and all the rainforests that you usually have to tear down to get that done, we’re starting with one cell. You can obtain the cell from a biopsy of an animal, such as a fresh piece of meat or a cell bank. Now we don’t need the animal anymore. Then we identify the nutrients needed to nourish that cell and … we make them in a stainless steel vessel called a bioreactor.”

Eat Just also sells mung bean plant-based egg products at stores like Whole Foods and Publix in the US and employs more than 200 people.

To date, more than 700 people in Singapore are said to have been provided with its cultured meat products — a number Tetrick hopes to increase quickly as it wins approvals in other countries.

After approval, Eat Just said it has already laid the groundwork to take off. The company’s Good Meat Division last year announced a $267 million capital raise to build containers and systems that will ramp up production in both the United States and Singapore, where it currently manufactures aiming to have this equipment operational within the next two years. In August, the company also announced it would build a facility in Qatar in partnership with Doha Venture Capital and the Qatar Free Zones Authority, but much more capital is needed to build bioreactors big enough to scale.

According to the nonprofit research association The Good Food Institute, more than 100 start-ups are working on cultured meat products, and larger companies are also expanding their own operations.

JBS, the global protein giant, acquired BioTech Foods in late 2021, Invest $100 million to enter the cultured meat market and set up a research and development center in Brazil. The Spanish biotech company is another leader in the cultured food sector and is focused on developing biotechnology for the production of cultured meat.

These developments come as consumers are increasingly concerned about climate change and want to change their eating habits to combat it. Plant-based meat products have become ubiquitous, appear in menus like KFC‘s or the grocery aisle at Turn Up aim. Cultured meat could offer Americans another alternative, and with products from companies such as B. coexist Beyond meat and impossible foods.

“The world will not reach net-zero emissions without addressing food and land,” said Caroline Bushnell, vice president of corporate engagement at the Good Food Institute.

“The role of our food system in climate change is generally underestimated, but industrial animal husbandry makes an important contribution,” she said. “Alternative proteins, including cultured meats, can be a key aspect of how we reduce emissions from our food system. Without a decline in industrial meat production, we cannot really meet our commitments under the Paris climate agreement.”

Chef Jose Andres, a restaurateur and founder of the nonprofit humanitarian group World Central Kitchen, wants to be part of this solution. Last month he joined the board of Eat Just’s Good Meat division and has pledged to sell the cultured chicken at one of his US restaurants pending regulatory review.

Promises like these can help bring Tetrick closer to his vision. But costs must also come down.

“A local restaurant or a big fast-food chain won’t take that if it’s a lot more expensive than regular meat. They’ll take it when it’s close — or better yet, when it’s under the cost. And that’s what we have to fight for,” said Andres.

Dhaba-Model Saag Meat Recipe: Give Winter-Particular Saag A Meaty Twist

The winter season is incomplete if you don’t do that special saag at least once during that time! Saag is one of those classic recipes that we can never get enough of. In fact, many are even waiting for winter to get their hands on the fresh produce and prepare this delicious dish! Saag is a popular North Indian recipe that originated in Punjab. It consists of spinach, mustard greens and collard greens, among other things. Served with Makke Ki Roti/Naan, Gur and oodles of Ghee, it enchants enjoyment in every bite! However, if you want to add a meaty twist to the regular saag sabzi then look no further. We have exactly what you need. Here we bring you a new and delicious Dhaba style saag meat recipe!

(Also read: This winter special Palak Ka Saag recipe will make you forget about everything else)

Once you make this recipe we are sure you will keep coming back to it. The meaty and juicy texture of mutton combined with the savory flavors of saag are simply irresistible. This recipe is best when you want to surprise your family with your cooking skills or when there is a special occasion to celebrate. This Dhaba style saag meat is loved by people of all ages. Find the recipe below:

Dhaba-style Saag Meat Recipe : How to cook Dhaba-style Saag Meat

First, heat three tablespoons of olive oil in a pan, add the ginger, garlic and onion and sauté for two to three minutes. Add pieces of mutton and cook for five minutes or until meat is tender. Then add roughly chopped mustard leaves. Cover and cook until the mutton is tender. Next add coarsely chopped spinach and stir. Now add the chopped green chillies, season with salt and stir well. Once the dish begins to cook, you can customize the masalas to your liking. Let it cook for another five minutes before serving. Then garnish with chopped ginger and serve!

For the complete recipe of this Dhaba-style saag meat, click here.

Try this delicious meaty recipe today and let us know how you liked it!

No Meat, No Downside! Reveillon Vegetarian-Type at The Bower

NEW ORLEANS (press release) – Christmas time is just around the corner and the Reveillon is signaling in New Orleans. To celebrate this timeless tradition, The Bower – the culinary darling of the Latter Hospitality Group (Tujague’s, Birdy’s, Claret Wine & Cocktail Bar) – presents the freshest ingredients from the partner farm Sugar Roots. Chef Marcus Woodham has created a vegetarian four-course menu that will delight even the carnivores in your life. The Reveillon menu is $ 54 per person (excluding taxes and gratuities) and is available December 1st through December 30th. The menu follows:

First course

Mascarpone whipped with honey

with luxury cherries, chilli flakes and focaccia

Second gear

Choice of
Maggie’s mushroom arancini

with Romesco and rosemary oil


Pumpkin carpaccio

with roasted garlic, aged balsamic vinegar, onions, radish and basil vinaigrette

Third course

Choice of

Eggplant with Parmesan

with sugar roots aubergine, mozzarella, basil, San Marzano tomato sauce and Swiss chard


Basil spaghetti

with pesto, pickled lemon, oven-dried cherry tomatoes and burrata

Fourth course

Cookies and Italian pastry cream

The four-course Reveillon menu is available from December 1st to December 30th. The Bower is in 1320 St. and serves Dinner Monday – Thursday 4 p.m. – 9 p.m. Friday and Saturday 4 p.m. – 10 p.m. For reservations or more information please visit or call (504) 582-9738.

Watch Romelu Lukaku season his meat Salt Bae fashion as Chelsea striker visits celeb chef’s London restaurant

ROMELU LUKAKU switched from spicy shots to spice pots when he sprinkled his own steak in Salt Baes London restaurant.

The Chelsea striker copied the celebrity chef’s style when he added the finishing touches to his serving at the famously expensive restaurant.


Nusret Gokce, aka Salt Bae, welcomed Chelsea superstar Romelu Lukaku backPhoto credit: Instagram / @nusr_et
Romelu Lukaku showed great concentration trying to replicate Salt Baes technique


Romelu Lukaku showed great concentration trying to replicate Salt Baes techniquePhoto credit: Instagram / @nusr_et

Lukaku and Strikepartner Timo Werner are up to date hurt after tearing up in the blues match against Malmö.

But that temporary blow aside, Lukaku’s first season of record buying is simmering well at Stamford Bridge as they lead Liverpool’s Premier League by one point.

And the Belgian superstar was enjoying the success of Chelsea when he met up again with Turkish chef Salt Bae – real name Nusret Gokce.

Lukaku wore black gloves as he carefully removed the steak ribs as if he were taking home a penalty in the lower corner.

And his face remained a study of concentration as he broke the meat and seasoned it from a plate held up by Nusret.

Lukaku kept his dreamy look of delight as he prepared for dinner.

But all in all, it was a case of Deja Chew .. or Deja Roo.


That’s because it was a return visit for Lukaku AND just days after Wayne Rooney brought his family there.

In the distant days before the coronavirus pandemic – back in January 2019 – Lukaku joined two of his then Manchester United teammates at Salt Bae’s Nusr-Et Dubai restaurant.

And few could claim he has done much better since then than Anthony Martial, who still plays at United, and Andreas Pereira, who is now on loan from Old Trafford to Flamengo.

Jump back this week and United legend Rooney accompanied Ms. Coleen with her four sons.

Nusret posted snapshots when the six Rooneys posed next to a huge poster on which he sprinkled salt over a huge steak.

And for Derby boss Rooney, it was a nice change to dig into a steak when the Rams poke their teeth – as they support the championship table.

Read our Live blog about football news for the latest rumors, gossip and deals made

Cramer’s Mad Cash Recap: Southwest, Nucor, Past Meat

The stock market is cyclical, Jim Cramer reminded his Mad Money viewers on Tuesday, and we have a lot of them in this market. In fact, there are almost too many mini bull markets to mention.

First up is the obvious bull market, the reopening of stocks. But this group is broad and encompasses everything from airlines and cruise lines to hotels, casinos, and more. Cramer’s favorites are Southwest Airlines ((LUV) – Get the report, Norwegian Cruise Line Holdings ((NCLH) – Get the report and Boeing ((BA) – Get the report.

If that weren’t enough, there are bull markets in agriculture like Deere & Co. ((OF) – Get the report told us on their conference call. Steel is also in demand at companies like Nucor ((Naked) – Get the report. And even insurance is popular at Centene ((CNC) – Get the report.

The Wall Street Bets crew is still betting on Beyond Meat ((BYND) – Get the report, a Cramer favorite, while overseas earnings improve results for many consumer and drug stocks.

Are you looking for more? Cramer said the house builders are still going strong with Lennar ((LENNAR) and Toll Brothers ((TOLL) – Get the report Joined retailers like Williams-Sonoma ((WSM) – Get the report and Home Depot ((HD) – Get the report. Speaking of retail, the mall is back to what Macy’s is all about ((M.) – Get the report a purchase. Cramer also recommended Target ((TGT) – Get the report.

Eventually, Cramer launched the bull market in semiconductor equipment. We need to make more chips, he said, and companies like Applied Materials ((AMAT) – Get the report can make that happen.

Cramer and the AAP team look at everything from revenue and politics to the Federal Reserve. Find out what they are saying to their investment club members and join the conversation in Action Alerts Plus.

Over for real money, Cramer explains why he believes the tech bull is not showing any signs of easing. He says, “Just like America runs on Dunkin, the stock market runs on cycles.”

State of the economy

In a special “State of the Economy” segment, Cramer welcomed US Secretary of Commerce Gina Raimondo to discuss the Biden administration’s plan to reduce America’s reliance on foreign-made semiconductors by building seven new domestic foundries.

Raimondo said the situation we are in today did not come about overnight. For decades, companies have opted for inexpensive labor and just-in-time inventory over US-made semiconductors. As a result, America’s share of chips has dropped from 37% to just 12%, with 0% of it being cutting edge technology. It is now a national security issue, she said, as well as economically critical.

Raimondo said the Biden plan is to split the seven facilities across several states to make the system more resilient. Not only are these foundries great for jobs, they will also increase the demand for math and science education and make America a leader in this important industry.

When asked if the plan has bipartisan support, Raimondo simply said, “We will do it.”

Off the charts: video game stocks

In the “Off The Charts” segment, Cramer asked his colleague Bob Lang whether video game stocks could continue roaring after the economy reopened.

Lang first looked at a Roblox daily ticket ((RBLX) – Get the reportwho just reported blowout profits. He noticed the steady pattern of higher highs and higher lows, indicating a healthy uptrend. He was also positive on the stock’s relative strength indicator (RSI), which confirmed that there is more room to run.

Next, Lang looked at a daily chart from Take-Two Interactive ((TTWO) – Get the report, another game maker that made little promises and exceeded its revenue. He said the strong move in stocks passed their moving average resistance and is now above the 50-day moving average on strong volume. He was also bullish on the MACD momentum indicator and the strong Chaikin Money Flow (CMF).

Finally Lang looked at Activision Blizzard ((ATVI) – Get the report, which lost momentum in February to rebound on a bullish W-pattern leading to new highs.

Executive decision: GrowGeneration

In his first “Executive Decision” segment, Cramer spoke to Darren Lampert, Co-Founder and CEO of GrowGeneration ((GROUP) – Get the report, the hydroponic retailer, up 5.7% on Tuesday as investors acknowledge the company’s significant growth. The company’s sales increased 485% over the past year.

According to Lampert, GrowGeneration is continuing its strategy of acquiring and revitalizing hydroponics retailers across the country. He said that every deal they make produces results instantly, with store sales skyrocketing as GrowGeneration adds its people, choices and service to the location.

GrowGeneration is about a lot more than just cannabis, Lampert added. Controlled environmental agriculture is growing in popularity across the country, and because it is so specialized and technology intensive, they see little competition. The company’s 500 “Grow Pros” know how to grow plants, Lampert said.

GrowGeneration is also benefiting from private label sales, which Lampert says will account for 10% of all sales later this year.

Lightning round

Here’s what Jim Cramer said about some of the stocks callers offered during Tuesday night’s Mad Money Lightning Round:

Sunnova Energy International ((NOVA) – Get the report: “I say you have to stay away. All of these stocks are falling.”

Alibaba ((BABA) – Get the report: “I think you should buy this one and put it away.”

BHP Billiton ((BHP ADR) : “I like BHP. It’s a great idea and a mosaic of what works now.”

Virtu Financial ((VIRT) – Get the report: “This is a very good financial company that should trade higher.” ((JD) – Get the report: “This stock was very weak. It’s not as good as Alibaba.”

BJ’s wholesale club ((BJ) – Get the report: “I would wait for Costco ((COSTS) – Get the report report something. If they do well, you can buy these. “

Search Jim Cramer’s “Mad Money” trading recommendations with our exclusive offer “Mad Money” Stock Screener.

To watch reruns of Cramer’s video segments, visit Mad Money page on CNBC.

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At the time of publication, Cramers Action Alerts PLUS held a position in COST.

Jim Steinman, hitmaker for Meat Loaf and Celine Dion, dies | Ap-entertainment

NEW YORK (AP) – Jim Steinman, the Grammy-winning composer who wrote Meat Loaf’s best-selling debut album “Bat Out Of Hell,” and hits for Celine Dion, Air Supply and Bonnie Tyler, has died, his brother said. He was 73 years old.

Bill Steinman told The Associated Press that his brother died of kidney failure on Monday and was ill for some time. He said Jim Steinman died in Connecticut near his home in Ridgefield.

“I miss him a lot,” said Bill Steinman on Tuesday by phone.

Jim Steinman was born on November 1, 1947 in New York City.

He was inducted into the Songwriters Hall of Fame in 2012 and won Album of the Year at the 1997 Grammy Awards for producing songs on Celine Dion’s “Falling Into You,” which celebrated its 25th anniversary last month and Steinman’s composed power ballad. Now everything comes back to me. “

Steinman wrote the music for Meat Loaf’s classic album “Bat Out of Hell,” which was released in 1977 and is one of the best-selling albums of all time. It has reached 14 times platinum status from the RIAA, equivalent to sales of 14 million albums in the US alone.

Steinman also wrote Meat Loaf’s “Bat Out of Hell II: Back to Hell” album in 1993, another commercial and multi-platinum hit with the international hit “I Would Do Anything for Love (but I won’t do that.” ). “” He also worked on the 2006 “Bat from Hell III: The Monster is Going”, which concluded the “Bat from Hell” trilogy.

He also composed the rock musical “Bat Out of Hell: The Musical”, which premiered in 2017 at the Manchester Opera House in Manchester, England.

Steinman was responsible for Tyler’s “Total Eclipse of the Heart,” which topped the Billboard charts in 1983 and earned Tyler a Grammy nomination. When Tyler’s song was number 1, another Steinman production – Air Supply’s “Making Love Out of Nothing at All” – reached number 2, giving Steinman the top 2 spots on the table.

“There’s no other songwriter like him,” said an emotional Meat Loaf with tears in his eyes at Steinman’s induction into the Songwriters Hall of Fame. “Here I get emotional …

“I can never pay it back,” he continued. “He was such an influence, the greatest influence on my life, and I learned so much from him that I could never repay Mr. Jim Steinman. ”

Meat Loaf and Steinman have teamed up again for Meat Loaf’s latest album, Braver Than We Are. The songs were written over a period of 50 years and contain several that were originally intended for “Bat Out of Hell”.

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