New 12 months meal Black-eyed peas, collards, pork;Luck, cash, well being

KENTUCKY, USA – New Years Day in the South is all about what you eat, what they say is set up for a successful year. Your New Year’s Day meal should include kale, black-eyed peas, pork, and cornbread. They are said to bring health, wealth and happiness.

It’s not entirely clear when or why these foods became the New Year’s staples, but according to Southern Food by southern food researcher John Egerton: At home, on the go, in history black-eyed peas have been associated with a “mystical and mythical.” Power to bring luck. ”

The legume comes from West Africa and is often included in meals on special occasions. Many believe that the swelling of the cooked bean symbolizes the increase in happiness.

Here are the New Years classics and what they’re supposed to represent:

College students to obtain each day $50 Meal Cash credit score from Aug. 24 to 29 following eating service shortages – The Vanderbilt Hustler

The $ 50 Summer / Vacation Plan credit will expire at the end of each day. Students also receive a one-time credit of $ 15 in their meal money fund that does not expire.

During lunch at the E. Bronson Ingram Dining Hall, the students stood in a row toward Kirkland Hall. Image taken on Aug. 21, 2020. (Courtesy photo by Jason Hwong).

To compensate for the dinner shortage, Campus Dining announced on August 23 that students would receive a $ 50 daily credit from August 24-29, which expires at the end of each day. In addition, they will receive a one-time rollover credit for meal money of $ 15. Dining room dispensers will continue to be available and meal credit can be redeemed at any Taste of Nashville partner restaurant or Grubhub location.

“We’ve heard your feedback and are aware of the unacceptably long lines and product shortages,” said Campus Dining opinion read. “We assume that these expanded options will reduce the workload for both the cafeteria staff and the students, and will enable our operations to build up stocks again for next week.”

Second year Anjali Raman, who tried to use the $ 50 balance today, has been charged through her Meal Money fund, which currently only has the $ 15 balance available, rather than the summer / vacation plan which is currently not visible in the GET app. Campus Dining did not immediately respond to The Hustler’s request for comment on the matter.

Regarding future improvements, Campus Dining said in its statement that it is working to fix supply chain disruptions such as late or incomplete deliveries and other backup issues. In addition, a “Commissary Kitchen” has been built on campus to reduce waiting times for Rand Grab & Go Market orders. Dining rooms will also offer additional food lines to increase service efficiency. Campus Dining did not immediately respond to The Hustler’s request to comment on these changes.

On August 23, E. Bronson Ingram’s (EBI) dining room and Kissam kitchen experienced a food shortage during dinner. Second year Jason Hwong said EBI ended dinner service around 7:00 p.m. CDT, 30 minutes before regular closing. Kissam closed at approximately 7:20 p.m. CDT, 1 hour and 10 minutes before regular closure.

On August 21, Campus Dining closed all dining rooms for dinner service, so students had to purchase dinner off campus with either meal money or personal funds. According to Campus Dining’s website, the student meal plans were activated that day.

Hwong expressed frustration with the decision, citing that early moving students – including RAs, VUceptors, orientation leaders, and new international and transfer students – have relied on dining room access since arriving on campus.

In an email to Campus Dining, Vice Chancellor David ter Kuile and Vice Chancellor of Administration Eric Kopstain, Hwong outlined his concerns about the restaurant operations and copied ten students who were also unable to eat with food punches that evening, and asked to be included in the recording The conversation.

“Those who from the [Aug. 21], regardless of when they moved in, should not be forced to spend meal money or out-of-pocket meals that should be provided by the school, “Hwong said in the email. “We are paying to be able to use these food expenditures, and it is totally unacceptable that no dining rooms are open at a time when the meal plan is in effect.”

In the future, Hwong emphasized the need for a “productive” dialog between students and campus dining.

“I would also like to make it clear that while monetary compensation is an important and necessary step to remedy the previous deficits of Campus Dining, it is more important to implement meaningful changes in the gastronomic offerings that address the problems we have experienced, actually fix it. ”“ Hwong said.

This article will be updated with responses from Campus Dining.

Greenville mother and father donate unused lunch cash for college kids’ meal debt

When Stephanie Hollis logged into her Greenville County Schools account, she noticed that her graduate senior still had about $ 35 in unused lunch money.

She saw a button that she could use to transfer the money to a sibling’s account, but since none of her other children were having lunch at school, she had another idea – why not donate?

“If they have a negative lunch balance, they get different lunches. And that’s just what a child shouldn’t have to worry about,” said Hollis. “So if we could give someone the $ 35.50 to make them a little less anxious and [have] a little less negative from an experience? That’s easy.”

Last year, all public students across the country received free breakfast and lunch at school a US Department of Agriculture scholarship. This scholarship has been extended to both the summer and the 2020-21 school year.

However, the debt for the earlier school luncheon persists – it follows the students through graduation. Families at Greenville County Schools owe $ 362,434 in school meals.

In previous years, students with negative food records received meals at school, but they were not hot meals. Since the introduction of the USDA grant, all students have received hot meals regardless of lunch debt.

Seniors with graduation debt could be prevented from attending their opening ceremonies, though Teri Brinkman, spokeswoman for Greenville County Schools, said it was rare. Community members who donate money to school food debts go primarily to senior graduates to prevent this from happening. Sometimes schools have scraps of money that they use to cancel a student’s debt.

When Hollis discovered she could donate her remaining balance towards a student’s debt, she posted it on social media on May 21.

Greenville County Schools donated about $ 800 for the lunch debt this year, and almost all of it came in in the days following Hollis’ social media post.

“Together we could all make a difference,” said Hollis. “Hopefully it gets bigger – I would really love it if you did this every year.”

She asked the district to consider adding a donation button next to the one that parents can use to send money to siblings. She knows some parents may have more credit left and need the money, but she hopes that even small credits donated could add up.

Joe Urban, director of food and nutrition services at Greenville County Schools, said adding the button was a decision that district administration must make after making sure it does not cause problems or legal ramifications.

School feeding programs are different from other departments in a district – schools often lose money on catering services. According to federal law, a school district’s food service program must be self-sufficient without relying on a district’s general fund. However, Urban said this is not always the case with many schools.

“Greenville, our program, doesn’t take money from our district. In fact, we’re giving them a ton of money back to cover all of these costs,” said Urban. “But that’s not the norm in school feeding programs.”

In a typical year, more than 60% of the Greenville County Schools food service budget comes from federal funds. The remainder is raised through the program, either through meals bought by students and teachers, or through other fundraising drives.

Even in years when the USDA National Scholarship has not been active, students whose families are below a certain income level are entitled to a free or discounted lunch. Greenville County Schools have 21 schools where meals are free for all students as they qualify for a free or discounted lunch to qualify the school for school USDA Community Eligibility Commission.

Urban hopes the USDA statewide scholarship will continue so that all students can have free meals.

Ariel Gilreath is a watchdog reporter who focuses on educational and family issues with The Greenville News and Independent Mail. Contact her at and on Twitter @ArielGilreath.