New Nacho Fries Loaded Taco Model Set To Debut At Taco Bell On July 22, 2021

New Nacho Fries Loaded Taco Style will debut at Taco Bell on July 22, 2021

From July 22, 2021, Nacho fries will return to Taco Bell Restaurants across the country, marking the seventh return of the fans’ favorite menu item.

Taco Bells Signature Bell Nacho fries with French fries, seasoned with “fat Mexican spices” and served with a warm nacho cheese sauce.

The recurring fan favorites will be available a la carte at a suggested price of $ 1.39 and as part of a $ 5 box of nacho fries, a beefy 5-layer burrito, a crunchy taco, and a medium-sized fountain drink be.

New Nacho Fries Loaded Taco Style

In addition, Nacho Fries are also available in a new loaded taco style:

New Nacho Fries Loaded Taco Style With nacho fries smothered in a layer of warm nacho cheese sauce, reduced-fat sour cream and heartily seasoned beef.

New Nacho Fries Loaded Taco Style will debut at Taco Bell on July 22, 2021

Fry Force

With every return of Nacho Fries, Taco Bell releases a fake movie trailer, and this year’s trailer features an anime-style ad creation entitled ‘Fry Force. ‘

Fry ForceFry Force

The commercial follows the story of Rei, the leader of Fry Force, an elite group that has kept Mexican spice-loving monsters at bay. She is driven by the disappearance of her brother and swears to protect the world from what is close to her heart: Nacho Fries. But in order to save the future of the menu item popular with fans, she has to face her past.

Images – Taco Bell

Loaded Cuban-Fashion Hen Protein Nachos Recipe and Images

Whether you are preparing for vegetables on the couch and check out the Super Bowl or looking for a divisible snack that is suitable for any occasion, those loaded nachos are the way to go. This recipe makes a hefty four to five servings, which makes it perfect to share with friends. Do this for your next game night or roommate dinner and I promise it will be a crowd puller.

The flavor layers are unreal and each bite is filled to the brim with equal parts of sticky cheese and tortilla crunch. I use Quest protein chips As a base for these nachos, and let me tell you, they didn’t disappoint. They withstood the layers of cheese, toppings, and chicken perfectly, and retained their texture even after baking. Quest protein chips come in a variety of delicious flavors. They contain 19 grams of protein in each bag. So you are basically feeding your body (at least we tell ourselves so to justify eating a whole leaf!). I liked the bold flavors of the chili lime chips mixed with the loaded taco-flavored protein chips, but any tortilla chip would work great with this recipe.

Especially me love to cook my chicken in an instant pot Because pressure cooking in sauce and seasoning makes your chicken breasts so easy to pull apart and shred for the top of your nachos. If you don’t have an instant pot, you can simply cook your chicken breasts in the same liquids and condiments in a conventional oven preheated to 400 ° C for 20-25 minutes.

Read on for the full recipe for your new address Snack on game day.


I used an instant pot to cook the chicken, but you can cook yours in the oven at 400 degrees for 20-25 minutes if you don’t have an instant pot.

Loaded Cuban Style Chicken Protein Nachos Recipe and Photos


  1. 3 sachets of Quest Chili Lime Protein Chips
    3 sachets of Quest Loaded Taco Protein Chips
  1. For the loaded chicken
    2 organic chicken breasts
    1/2 cup of chicken broth
    1/2 cup Trader Joe’s Spicy Taco Sauce (or Enchilada Sauce)
    1 tablespoon Trader Joe’s Cuban seasoning
  1. For the toppings
    1 cup of grated Mexican mixture cheese
    1/2 cup chopped grape tomatoes
    1/4 cup chopped red onion
    1/2 cup canned corn
    1/8 cup chopped jalapeños
    2 small avocados
    1/4-1 / 2 cup cooked black beans
    Fresh coriander
  1. For the “sour cream”
    1 cup of Greek yogurt
    1 tablespoon of onion salt
    1/2 lemon (squeezed)
    Drizzle with olive oil


  1. Add the chicken broth, chicken breast, taco sauce, and seasonings to your instant pot. Seal and cook under pressure for eight minutes.
  2. Cover your baking sheet with parchment paper and lay out your fries evenly. Cut open all of the toppings and set them aside.
  3. Preheat your oven to 350 degrees. Cover your fries evenly with your grated cheese.
  4. Once the chicken is done, release the pressure on your instant pot and carefully mince the chicken on a cutting board with two forks. Put the chicken back in the sauce it cooked in, shuffle around to recoat, and place evenly on top of your fries.
  5. Sprinkle all of the toppings – with the exception of your avocado – evenly over your chips. Bake for 10 minutes or until your cheese is nice and melted.
  6. Mix up your “sour cream”.
  7. Once you’ve removed the nachos from the coating, spread your avocado pieces evenly, sprinkle a little more coriander on top, drizzle your “sour cream” mixture over the entire tray, and serve.


Category poultry, starters Yield 4 servings prep time 10 minutes cooking time 10 minutes total time 19 minutes, 59 seconds