DePaul college students brace the chilly in model

For some of us there is no need to take the time to choose an outfit. Of course we have to get dressed every day, but it is seldom more strenuous than pouring a glass of water. On the other hand, some people live from the feeling of choosing the perfect outfit for the day.

It can be difficult to focus on anything other than coursework during graduation week, but that hasn’t stopped DePaul students from dressing sharply this winter season.

“I have no idea how some people manage to look fashionable in general during exams or just in class,” said Alli Hacker, a member of the DePaul Fashion Society. “And I don’t mean that in a judgmental tone – kudos to her. I wish I could be her! “

“When I put an outfit together, I feel like I’m doing something for myself,” says Callie Beier, a community psych student at DePaul. “In a way, it’s self-care. I can think about myself for 5 or 10 minutes and how I want to present myself to the world on this day. “

While there can be endless stress during these times, distracting attention from the finals and spending just a few minutes on an outfit can make a meaningful difference in how a person feels throughout the day.

“I think fashion is a distraction – in a good way,” said Hannah Lau, president of the DePaul Fashion Society. “Even if you fail this test, you still look cute.”

Fashion isn’t just about what other people think of someone’s outfit – it’s a way for students to feel more confident. DePaul students do not put their outfits together for others, but for themselves.

“It’s just fun to feel together,” said Lau. “I don’t really think about how people will perceive me, but it gives me confidence to know that I am ready for the day.”

Not only does fashion help students feel more organized and ready for the day, it is also a powerful outlet for individuality and ingenuity.

“It’s amazing to be creative when you’re so busy with responsibilities and commitments,” said Hacker.

“Fashion is an extension of someone’s creativity,” said Lau. “Whether someone is interested in comfort and a thirst for adventure, or rather cheeky and colorful, you can tell how they define themselves in these areas of fashion.”

As winter approaches, students switch from fall fashion – switching from light jackets to heavier, warmer coats. In keeping with this seasonal shift, the DePaul students rock the latest fashion trends and give the outfits unique twists.

“I think we’ll see typical winter layerings, but with turtlenecks and leather [or] Suede button vests, ”Hacker said.

In colder weather, finding ways to look fashionable while staying warm at the same time can be a chore. Fortunately, layering is an essential and longstanding winter fashion trend.

“My favorite part of winter fashion is combining layers and layers,” said Lau. “It’s about how you stay warm and feel good, even when it’s cool.”

A handful of trends follow in winter, including knitted sweaters, funky fur coats and all kinds of boots.

“Some of the main trends I’ve seen are higher knee boots, geometric patterns, ski pants, leather, and even color contrasts,” Lau said.

“My favorite trends are chunky boots and [the color] brown, ”said Beier. “I think people sometimes think brown is boring, but you can find really elegant pieces and pair them with something bold and chunky for a sophisticated yet fun look.”

Although neutral colors like brown are a staple in winter, some DePaul students are swapping out cooler tones for lighter ones this season.

Even certain colors find their way into the trends, DePaul students swap out neutral colors and find lighter colors to express themselves with.

“I’m so fed up with neutrals in winter,” said Hacker. “I love to see powder blue, forest green and all shades of red for Christmas, gemstones for New Year’s Eve and pink, purple, red and even buttercup yellow.”

As the finals come and go, the weather in Chicago is slowly but surely getting colder and colder, which means we’re about to see a lot more of these exciting winter fashion trends.

Chobani to debut chilly brew espresso drinks in additional push past yogurt

Chobani’s four new coffee drinks

Chobani

In 2019 Chobani began to branch out into oat milk and coffee cream when it tried to build its reputation beyond its typical Greek yogurt.

It starts in 2021 with another bold category entry: coffee.

Starting in January, Chobani customers will be able to purchase ready-to-drink coffee beverages from US retailers. The cold brewed drinks will be available black or flavored with the company’s sweet milk jug, vanilla jug or oat milk. The coffee itself is made from 100% arabica beans.

The launch comes because more Americans drink their coffee at home than in the office or in a coffee shop. In the ready-to-drink coffee category, retail sales rose 17% to $ 1.6 billion in the 52 weeks ended October 31, according to Nielsen. Neat Dr. Pepper is among those benefiting from the trend: Net sales of its coffee systems rose 3% to $ 1.1 billion in the third quarter.

However, the Chobani coffee line has been in the works since the successful launch of the coffee creamers, which have been used to educate the company about coffee drinkers.

“We started with the dairy and it went so well that we said we should keep going and this was the next natural step for us,” said Niel Sandfort, Chobani’s chief innovation officer, in an interview.

Sandfort said the company looks forward to bringing its yogurt flavoring expertise to its new categories, including coffee.

Chobani Coffee has a suggested retail price of $ 4.49 per 32-ounce multiserve pack and contains about 85 milligrams of caffeine per serving, which is standard for coffee. The bottles are made with Tetra Top cardboard so they can be easily recycled.

“At its core, Chobani’s business model for food development is to own the manufacture so our cost is reasonable. Therefore, we can provide these high quality ingredients but are not as expensive as you think,” said Sandfort.

When Chobani launched his coffee creamers, he focused on using real cream or oat milk instead of the hydrogenated vegetable oils normally used in these type of products. Sandfort said the line is attracting new customers as a result who previously didn’t use creamer. And now the company is hoping Chobani Coffee will bring the same additional traffic to the ready-to-drink category.