Lakewood’s Birdtown getting an leisure bar, espresso store, hair salon and workplace area

LAKEWOOD, Ohio – Construction of a project in Lakewood’s Birdtown neighborhood could begin in April to convert the former BiRite grocery store into a three-story building with an area of ​​20,000 square feet. The project is estimated to total $ 4 to 5 million.

Kevin Barry

The third floor of the nest becomes a parlor and offers a view of Lakewood that few other buildings can match.

There will be a cafe on the ground floor with a new entrance cut into the building on Robin Street and Madison Avenue. The building originally had an open entrance on this corner before it was later closed to become part of the building. There will also be an entertainment venue / bar on the ground floor, with a quasi-sporting activity yet to be completed. The owner, Jim Miketo, says it feels similar to Forest City Shuffleboard in Ohio City, which he also owns.

“It will be similar to Forest City, it won’t be a shuffleboard, but it will be great for events, parties, leagues, gatherings, gatherings.”

Kevin Barry

The second floor used to be a banquet hall where neighbors say they remember friends and family weddings.

The second floor used to be a banquet hall and is being converted into office space with a tattoo artist already interested in the space.

“There were people who got married on the dance floor over use and people who worked at the BiRite Grocery Store,” said Brian Curran, associate at Miketo’s Neighborhood Drummer.

1960 circa CLE Memory Madison 12501 Av Foodtown Grocery Store_20811b.jpg

Cleveland Memory Project

Miketo says this open corner entrance that existed on this 1960s show will be restored and will be an entrance to a coffee shop.

The third floor becomes a hair salon operated by Heyday collectivewho also shares the space in the same building as Miketo Forest City Shuffleboard. The salon gives stylists the opportunity to rent space and run their own business without the massive hassle of renting a full salon.

A living room behind the building is being renovated and will be rented as the only apartment in the building. Originally, according to Miketo, the plan was to convert many more buildings into residential units. According to Miketo, the design of the building is more suitable for this commercial space, which is why the plans changed.

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Kevin Barry

Miketo says the restoration will open windows that have been boarded up over time.

Work is slated to begin in April, according to Miketo, with part of the building opening being completed in the course of 2021.

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Mecca Espresso Co. nonetheless grinding alongside after 100 years in Tulsa | Leisure

“We had a large grocery section with imported groceries that you couldn’t find in most other stores at the time,” she said. “Things that are everywhere today, like capers, pasta from Italy, real Parmesan and ham, olive oil and special types of vinegar.”

Mecca was also the place where people who wanted to brew beer and wine at home could get their supplies.

“That was a big deal for us for a while,” said Culbreath. “And Charlie was the expert on it. But when he decided to stop working in the store, we gave up. For one thing, beer making was just too hard for the girls who worked for us to carry it around. And then the microbreweries got really strong in Oklahoma. “

The shop had a deli counter where people could order takeaway sandwiches (“We didn’t have any seating in the old shop,” Culbreath said), and installed a special display case for a short time to showcase the work of a local chocolatier.

“Those were really nice chocolates,” said Culbreath. “The only problem was that after a while you got a bit of chocolate and all you could taste was cumin or some other spice that we had ground. The chocolate just seemed to take in everything that was in the air, so we had to stop. “

Today’s Mecca still offers an assortment of cooking utensils, locally produced foods, and a wide variety of home furnishings. The olive oils and vinegars remain popular, and Culbreath said the business has sold more and more teas in recent years.

Chobani to debut chilly brew espresso drinks in additional push past yogurt

Chobani’s four new coffee drinks

Chobani

In 2019 Chobani began to branch out into oat milk and coffee cream when it tried to build its reputation beyond its typical Greek yogurt.

It starts in 2021 with another bold category entry: coffee.

Starting in January, Chobani customers will be able to purchase ready-to-drink coffee beverages from US retailers. The cold brewed drinks will be available black or flavored with the company’s sweet milk jug, vanilla jug or oat milk. The coffee itself is made from 100% arabica beans.

The launch comes because more Americans drink their coffee at home than in the office or in a coffee shop. In the ready-to-drink coffee category, retail sales rose 17% to $ 1.6 billion in the 52 weeks ended October 31, according to Nielsen. Neat Dr. Pepper is among those benefiting from the trend: Net sales of its coffee systems rose 3% to $ 1.1 billion in the third quarter.

However, the Chobani coffee line has been in the works since the successful launch of the coffee creamers, which have been used to educate the company about coffee drinkers.

“We started with the dairy and it went so well that we said we should keep going and this was the next natural step for us,” said Niel Sandfort, Chobani’s chief innovation officer, in an interview.

Sandfort said the company looks forward to bringing its yogurt flavoring expertise to its new categories, including coffee.

Chobani Coffee has a suggested retail price of $ 4.49 per 32-ounce multiserve pack and contains about 85 milligrams of caffeine per serving, which is standard for coffee. The bottles are made with Tetra Top cardboard so they can be easily recycled.

“At its core, Chobani’s business model for food development is to own the manufacture so our cost is reasonable. Therefore, we can provide these high quality ingredients but are not as expensive as you think,” said Sandfort.

When Chobani launched his coffee creamers, he focused on using real cream or oat milk instead of the hydrogenated vegetable oils normally used in these type of products. Sandfort said the line is attracting new customers as a result who previously didn’t use creamer. And now the company is hoping Chobani Coffee will bring the same additional traffic to the ready-to-drink category.