Cuban-Type Rooster Noodle Soup

Fideo means “noodle” in Spanish and refers to a type of short, thin pressure cooker pasta. You can prepare the broth for chicken noodle soup Cuban style, a light flavored one Soupadapted from The Chicken Soup Manifesto through Jens Ludwig, a day or two ahead and add the noodles to cook while the soup heats up. Caribbean dishes like this Cuban soup are a hot trend for 2022, according to the National Restaurant Association.

More pasta recipes from this week’s issue

Giada De Laurentiis pasta with apples, sausage and gorgonzola

The classic Pad Thai from Jet Tila

Amanda Rettke’s Buffalo Chicken Mac ‘N’ Cheese

Alison Ashton’s Spicy Ramen with Pork Balls and Eggs

Cuban style chicken noodle soup

Through jen louis

Rate it:

0.0 from 0 voices

ingredients

  • ¼ cup vegetable oil
  • 1 yellow onion, diced
  • 2 Carrots, peeled and cut into ½ inch coins
  • 4 Garlic cloves, thinly sliced
  • 2 large bay leaves
  • 1 tbsp salt
  • Big pinch saffron threads
  • 6 cups water
  • 1 (8-oz) can of tomato sauce
  • 2½-3 pounds Skin and bone-in chicken pieces (quarters, halves of the breast, etc.)
  • 2 cups peeled, diced red potatoes
  • 2 cups peeled, diced winter squash (such as squash or butternut)
  • 6 ounces Fideo (about 1½ cups) (or vermicelli or angel hair noodles, broken into pieces)
  • 3 tbsp lime juice
  • Freshly ground black pepper to taste
  • Lime wedges for serving (optional)
keychain

directions

  1. Heat oil in a large saucepan over medium heat. Add onion, carrots, garlic, bay leaves, salt and saffron. Cook 3-4 minutes or until onion becomes translucent. Add water, tomato sauce, chicken, potatoes and squash. Bring to a boil. Reduce the heat to a gentle simmer; cook, uncovered, 20–30 minutes or until the chicken is done (an instant-read thermometer inserted into the thickest part of the thigh will read 165°F).

  2. Take the chicken out of the pot. When the chicken is cool enough, shred it; Discard skin and bones. Return the chicken to the pot along with the noodles. Simmer for 6-8 minutes or until the noodles are tender. Discard bay leaves. Stir in lime juice and salt and pepper to taste. Serve with lime wedges, if you like.

kitchen counter

For 4-6 servings.

Shaq expands Massive Hen, has location in Islanders $1.5 billion area

Shaquille O’Neal

Rich anger | Getty Images Entertainment | Getty Images

Shaquille O’Neal once signed the richest contract in sports history and then won four NBA titles. These days Shaq has a new business he’s trying to break into: Chicken Sandwiches.

O’Neal, who was inducted into the NBA Hall of Fame in 2016, is a co-owner of a restaurant business called Big chicken, which opened its first location in Las Vegas three years ago. Last year a second opened in Glendale, California.

Now O’Neal is focused on sports arenas, the kind of venue he knows best.

Big Chicken recently opened a location in Seattle’s Climate Pledge Arena, home to the National Hockey League’s newest team, the Kraken. And on Thursday, O’Neal made a quick stop through New York to catch a glimpse of UBS arena, the new $ 1.5 billion home for the NHL’s New York Islanders.

Big Chicken will sell its fried chicken sandwiches during NHL games and other events in the complex in the UBS Arena. Located behind the track for the Belmont Stakes, the arena is set to host its first regular season game on November 20, when the Islanders play against the Calgary Flames.

“Section 206,” said O’Neal, smiling into one of the many local television cameras that were in attendance to capture the promotional event. He was referring to the section where Big Chicken is in the arena.

“This is my ritual,” he told CNBC shortly after the television cameras disappeared. “Fried chicken with cheese, cucumber and hot sauce.”

O’Neal founded Big Chicken with friend Matt Silverman and Agent Perry Rogers. It’s not his first foray into the food industry. O’Neal owns various Papa John locations and even appears in a commercial for the pizza chain. In 2019 he joined the company’s board of directors.

But this is a very different job for O’Neal, because he’s starting the brand from scratch.

The UBS Arena will be the home of the New York Islanders.

Source: New York Islanders / UBS Arena

In the UBS Arena on Thursday O’Neal was accompanied by Islanders co-owner Jon Ledecky. In honor of Veterans Day, they took photos with members of the military and then stood in an unfurnished suite to watch a chef prepare dishes that will appear on Big Chicken’s menu. O’Neal joked about not knowing all of the hockey rules but said he watched NHL games.

One of the sandwiches on the big chicken menu is called Uncle Jerome, named after O’Neal’s uncle. Another is Charles Barkley, a reference to the former NBA star and O’Neal’s “Inside the NBA” broadcast partner. Barkley’s eponymous sandwich comes with mac and cheese on top of the chicken, along with crispy onions and “Shaq sauce”.

Big Chicken also includes the MDE, which stands for the most dominant of all time and is designed to center around O’Neal’s career, mostly for the Los Angeles Lakers. He was eight times the first team in the entire NBA and three times the most valuable player in the final.

In 1996, shortly after arriving in LA from Orlando, the Lakers recognized O’Neal’s dominance. The team signed him to a seven year old, $ 120 million hand out. It was the richest in sports at the time and set the stage for the Lakers’ resurgence.

O’Neal led the Lakers to three straight championships from 2000 to 2002 and won his fourth title at the Miami Heat in 2004. He ended his career with 15 all-star game appearances and an MVP trophy. Last month, O’Neal became one of the 75 best players of all timeas the NBA celebrates its 75th season.

Shaquille O’Neal # 34 and Kobe Bryant # 8 of the Los Angeles Lakers during the 2004 NBA Playoffs

David Sherman | National Basketball Federation | Getty Images

Extensive business portfolio

O’Neal outdated $ 280 million during his playing career and Forbes It is estimated that he made over $ 700 million in total, including his extrajudicial efforts.

O’Neal bet early Google and Apple, and has branded sneakers at Walmart, a clothing line JCPenney and a men’s jewelry line. He also participated in one alkaline water Company this year.

He was a “strategic advisor” for Wynn Resorts” Sports Gambling Unit WynnBET. Due to NBA rules, he had to give up his minority stake in the Sacramento Kings for this deal.

Restaurants were one of the greatest O’Neal plays of his post-NBA life. He told CNBC that opening quick service restaurants (QSRs) has been a passion since his time at Louisiana State University in Baton Rouge. O’Neal said of the book that got him up and running, “The Dummies’ Guide to Starting Your Own Business.”

In May, O’Neal and his Big Chicken team hired Josh Halpern, a former executive at Anheuser-Busch InBev, as managing director.

“We do some things differently,” said Halpern in an interview. “We used a high quality chicken that is antibiotic, cage and hormone free. We want to get better value for money.”

Shaquille O’Neal, NBA star and chief fun officer of Carnival Cruise Line, gives guests a taste of his highly anticipated dishes at sea as part of Big Chicken in the Mardi Gras summer landing zone during Carnival’s NYC cruise Cruise Line will be offered a summer event to celebrate the 2020 arrival of Mardi Gras at Pier 59 on June 18, 2019 in New York City.

Mike Coppola | Getty Images

For expanded distribution, Halpern said, Big Chicken would use what are known as ghost kitchens, which allow it to put items on a menu alongside items from other restaurants so consumers can mix and match in a single order.

Big Chicken in collaboration with Ghost Kitchen brands and will present items on digital menus in front of large retail chains. There’s already one in there a Walmart in Rochester, New York.

The strategy “takes us to some neighborhoods and cities in the US that may not have been early adopter cities,” Halpern said for Big Chicken. He said a location in Rockport, New York will be opening soon.

Big Chicken started accepting franchise applications earlier this year, Halpern said. The cost ranges from $ 450,000 to $ 1.4 million. There’s a $ 40,000 franchise fee and the company pays 5% of sales and 2% combined for national and local marketing.

O’Neal understands the franchise model from his experience with Papa John’s.

“He told me, ‘You better never hurt a franchisee because I’m a franchisee and you would hurt me,'” Halpern said. “He means that 100 percent.”

Another place that consumers can try big chicken sandwiches is on a carnival Cruise. Carnival chairman Micky Arison owns the Miami Heat, which won its first NBA title in 2006 with O’Neal at its center.

Shaquille O’Neal

Scott Mlyn | CNBC

Restaurant franchising has been an attractive investment for many ex-NBA players. Magic Johnson previously owned over 100 Starbucks Locations and has several TGI Fridays restaurants and more than 20 burger kings in his portfolio.

Former NBA player Junior Bridgeman bought numerous Chili and Wendy franchises before selling them for $ 400 million in 2016 want to invest $ 100,000 in QSRs.

“It’s like investing in stocks,” Ratliff told CNBC. “Let it grow, and if you decide to sell it, you sell it or keep it going and take the rest of the growth. But I think it’s a great opportunity. “

Halpern said that QSRs “give you an opportunity to create wealth for a broad mass of people”.

While Big Chicken is O’Neal’s biggest leap into the restaurant business, he’s had others. He owned Shaquille’s, a restaurant in LA Live, an entertainment district around the Staples Center where the Lakers play. After Covid-19 hit and the traffic dried up, O’Neal closed the shutters Shaquilles. He said paying the $ 90,000 monthly rent wasn’t worth it.

“And I didn’t get a PPP loan,” added O’Neal, referring to the Small Business Administration’s paycheck protection program. “So I closed it and we’ll try to reopen one day.”

In February, officials in Atlanta did Suspected arson caused the fire to become a historic Krispy Kreme Franchise that O’Neal bought in 2016. O’Neal told CNBC that he recently approved a new design for the donut shop and plans to reopen in 2022.

“As an athlete, you have to learn to adapt on the fly,” said O’Neal. “You ever see a guy practice a move and then when he takes that move away, [players] don’t know what to do. You have to be able to adapt. “

But O’Neal’s work with Papa Johns could be his best-known role in the industry. He was appointed to the board of directors of Papa John in 2019 to repair the company’s image after former CEO John Schnatter surrendered the previous year racially disparaging comments which he made public.

“Another difficult decision”

One of O’Neal’s former teams, the Phoenix Suns, is now facing a similar controversy.

Earlier this month, a ESPN article Alleged Suns owner Robert Sarver abused employees and made racist and misogynistic comments during his 17-year tenure with the franchise company. Sarver has dismissed the charges and the NBA has opened an investigation into the matter.

“I’m not a draft horse – I’ve had interactions with the man 10 times and I haven’t seen any of them,” said O’Neal. “But if there are allegations of this magnitude from employees, there has to be an investigation.”

The issue rocked the NBA seven years after former LA Clippers owner Donald Sterling sold his team when audio recordings of Sterling surfaced with racist comments.

“If the allegations are true, Adam Silver will have to make another tough decision,” said O’Neal of the Sarver situation. Silver has been an NBA commissioner since 2014.

Shaquille O’Neal will DJ Diesel at the SHAQ Bowl for Super Bowl LV on February 7, 2021 in Tampa, Florida.

Gerardo Mora | Getty Images

As a businessman, one of O’Neal’s most important qualities is making people laugh. During his interviews in the UBS arena, he made a cameraman laugh and caused laughter in the surrounding audience by making fun of the chef who prepared the sample rolls.

O’Neal credits his mother, Lucille, with the motivation behind his approach.

“I just keep making people happy,” he said. “That’s my mission. I’m just trying to grant her wishes and do whatever she says. I have to make people feel good.”

The chicken restaurant market is overcrowded, with Chick-fil-A and Popeyes fighting for the best fried chicken sandwich and MC Donalds and other fast food chains that advertise their own offerings.

When asked if he intended to compete with brands like Popeyes, O’Neal said “absolutely”. Then he added, “And we never run out of chicken – never,” a blow to Popeyes that expired in 2019 amid a social media crush.

Before O’Neal left the event to catch a flight, he was asked to pick the best restaurant in his portfolio.

“I never think about it,” he said. “What I’m proud of is getting my mother what she wanted.”

SEE: Two-time NBA champion Shane Battier is taking his next step as a Yext board member

Correction: This article has been updated to reflect victory in the Miami Heat Finals.

Bolognese-Model Hen Cutlets | PIX11

Servings: 4

The classic Italian cotoletta alla Bolognese is a breaded veal schnitzel that is fried in the pan and then topped with salty, hearty ham and Parmigiano Reggiano cheese. In an unusual variant, the ham and cheese layer cutlets are cooked in a simple pan sauce just long enough to melt the parmesan; the bottom crust becomes soft, but the surface retains its roast. For our version, we cut boneless and skinless chicken breasts in half horizontally to make chops about ½ inch thick that don’t need to be pounded. To balance out the saltyness of ham and cheese, we prepare a simple lemony pan sauce enriched with butter and serve the schnitzel with lemon wedges to squeeze.

Do not use pre-shredded Parmesan cheese. Freshly grated real Parmesan (Parmigiano-Reggiano) had the best texture when melted. (To shred the cheese, use the small holes of a box grater; a stick-shaped grater gives a fine, fluffy texture that makes it difficult to spread the cheese over the chops.) Finally, when you add the water to the pan, be careful to pour around the chops, not over them.

Two 8 to 9 ounces boneless, skinless chicken breasts

1 large egg

¾ cup of dry breadcrumbs

Ground black pepper

2 tablespoons of extra virgin olive oil

4 tablespoons (½ stick) of salted butter, cut into 4 pieces

4 medium-sized garlic cloves, crushed and peeled

4 thin slices of ham
3 ounces parmesan cheese, grated on the small holes of a 1½ cup grater

2 tbsp lemon juice, plus lemon wedges for serving

With a chef’s knife Cut each chicken breast in half horizontally, making a total of 4 chops, each about ½ inch thick. Beat the egg well in a wide bowl. Mix the breadcrumbs and ½ teaspoon of pepper in a wide, flat bowl (e.g. a cake plate). Brush the chops one after the other with egg on both sides, allow the excess to drain off, then coat both sides with crumbs and press down so that they stick. Place the schnitzel in one layer on a large plate and refrigerate for 10 to 15 minutes without a lid.

In a 12 inch pan heat the oil over medium to high heat until it shimmers. Add the schnitzel in a single layer and fry for about 2 minutes until golden brown. Turn the chops over with tongs, then add the butter and garlic and place them in the spaces between the chops; swirl the pan until the butter has melted. Pour ½ cup of water around the edges of the pan; do not pour directly onto the schnitzel. Work quickly with a medium to high pan, place 1 slice of ham on each schnitzel, then sprinkle with parmesan and distribute evenly. Cover and cook until the parmesan has melted, about 2 minutes.

Uncover and cook until about ¼ cup of liquid remains in the pan, about 30 seconds. Use a metal spatula to place the schnitzel on a serving platter. Remove from heat, remove garlic from pan and discard, then stir in lemon juice. Pour the sauce over the schnitzel and serve with lemon wedges.

Conclude

Suggest a correction

Why the subsequent fast-food rooster sandwich warfare could also be a pretend one

Vegan chicken quick-serve restaurants like San Antonio, Texas-based Project Pollo are aiming directly at Chick-fil-A and its fried chicken sandwich as the plant-based meat industry rises against one of fast-food’s recent best-selling menu items.

Bloomberg | Bloomberg | Getty Images

In an iconic scene from 1970’s film “Five Easy Pieces,” a young Jack Nicholson orders a chicken sandwich without the chicken.

The waitress is incredulous. “You want me to hold the chicken?” she retorts.

Half a century later, this nix-the-chicken request would hardly register an eye-roll. While the chicken sandwich war that kicked off back in summer 2018 between Popeye’s and Chick-fil-A has not reached an official cease-fire, and has spread to additional fast food giants, a new contender is poised to slay its competitors on the battlefield: a chicken sandwich that, well, holds the chicken.

Could a vegan chicken sandwich war be on the way? Beyond Meat and Impossible Foods have both recently added plant-based chicken options for restaurants and grocery stores — just this week, Impossible Foods debuted its first chicken nugget product; in July, Impossible Foods launched chicken tenders for restaurants after an earlier effort to sell frozen nuggets in grocery stores ended in failure.

Impossible Foods’ chicken substitute at Fuku

Source: Katelyn Perry

If the local vegan fast-food scene around the U.S. is any indication, the idea may yet makes its way up the national food chain.

‘The future of chicken’ vs. Chick-fil-A

During the past year, Texans who pull into a familiar fast-food drive-thru craving a fried chicken sandwich might instead encounter a Project Pollo, a new quick serve chain that serves soy-based fried “Chikn” sandwiches and other plant-based comfort foods such as mac and cheese, wings and burgers. Since launching as a food cart at a San Antonio brewery in September 2020, Project Pollo has expanded its fledging empire with phenomenal speed, launching a new location roughly every month. When the company recently announced on Instagram that it would be taking over defunct Whataburgers in Houston and Corpus Christi in the coming fall, a growing cult following with handles like @vegan_dad_bod_killer and @nosh.on.plants erupted in jubilant emojis.

Every shuttered traditional fast-food outlet that relaunches as a Project Pollo, from a Church’s Fried Chicken to a Jack in the Box, represents a single victory in CEO Lucas Bradbury’s grand strategy: 100 locations by 2024. In the quest for world, or at least national, domination, Bradbury — who grew up as a Kansas farm boy raising chickens and cattle and went on to work in many fast-food industry executive positions — plans to drive Chick-fil-A out of business entirely within the next two decades.

Bradbury, who drained his bank accounts and sold his house to finance the first Project Pollo — with a new baby, and in the middle of a pandemic, no less — admitted he was operating without a Plan B, only the mission of making vegan food available to everyone. His entrepreneurial lightbulb moment occurred in the first months of the pandemic, when he challenged his extended family — his wife is already vegan — to go vegan for 30 days. They didn’t meet the target, he admits, but not for lack of desire: it was simply too expensive to dine out while eating a plant-based diet.

The rising cost of a plant-based diet is a typical stumbling block for the average American, he tells CNBC. “The only way to challenge the system is for plant-based eating to be more approachable.”

He told National Restaurant News in July, “This isn’t a fried piece of tofu. This is the future of chicken.”

A Chick-fil-A spokesperson said in an emailed statement that the company didn’t “have anything to share right now on this topic,” but added it is always exploring new options for the menu and does already include vegetarian items such as salads.

The plant-based meat consumer

As vegan upstarts appear in former fast-food franchises, analysts say there is reason to expect the fast-food chicken war will have a zero-cluck wave?

Overall, consumption of plant-based alternatives is up over the past two years, according to Darren Seifer, an industry analyst who tracks food and beverage trends for the NPD Group. Shipments of plant-based proteins from foodservice distributors to commercial restaurants increased by over 60% in April 2021 year over year, a rise accentuated by pandemic restrictions a year ago. Shipments are up over 16% compared to April 2019, according to NPD. Its data shows that plant-based chicken, specifically, grew by over 82% in April compared to a year ago, and over 25% compared to April 2019. 

It isn’t about catering to a vegan demographic — 90% of consumers who experiment with plant-based meat alternatives also eat meat and dairy. “It’s about every once and awhile making a healthier decision,” Seifer said.

In comparison to the 30% of consumers who gravitate towards meat alternatives due to concerns over animal welfare, the No. 1 motivator for those who choose plant-based foods is doing something healthier, Seifer said. And given that most consumers who might occasionally eat a plant-based meat products don’t identify as vegan or vegetarian, he added that it’s no surprise that the term “vegan” is not always used in product marketing.

In addition to health concerns, sustainably minded younger customers are driving the meatless trend. “When we’re talking about things like meat alternatives, 40% of people say they are drawn to environmental and sustainability concerns,” he said. “And the younger you go, the greater the numbers.”

Consumers stand in line at an Atlanta-based KFC throughout the day to be among the first to try Beyond Fried Chicken, a plant-based chicken made in partnership with Beyond Meat, on Tuesday Aug. 27, 2019. (

John Amis | AP

Among the national fast-food chains, chicken still rules the roost: Yum Brands‘ KFC posted recent sales growth that surpassed Taco Bell and Pizza Hut — its same-store sales increased 30% in the most recent quarter. After KFC and McDonald’s both released new chicken sandwiches in February, fast food CEOs suggested that these new sandwiches are driving strong numbers. In fact, KFC is on the rebound, opening 428 net new locations in 62 countries during the second quarter. In April, KFC said it sold more than twice the volume of its new chicken sandwich compared with past versions.

With more than 400 locations in Texas alone, Chick-fil-A remains the largest quick-serve chicken restaurant in the country, according to the QSR 50, an annual report that tracks the fast-food sector. Even with aggressive competition, the brand recently garnered 41% of all sales on chicken sandwiches through food delivery apps, according to a report by Edison Trends.

Chicken supply chain shortages

Still, as legacy fast-food brands vie for market share by rolling out increasing elaborate chicken sandwiches (brioche bun, herbed mayo, artisanal pickles) the retail chicken industry is experiencing growing pains. That means soaring demand hindered by supply shortages, according to Seifer.

Not only is chicken trickier to procure, but it is also getting more expensive. According to U.S. government data, the retail price for chicken breast rose 9% year over year between July 2020 and July 2021. Those pressures could make more plant-based chicken alternatives an attractive option.

Still, legacy fast-food brands have been slow to deliver meatless chicken sandwiches. That’s not for lack of R & D: in 2019, KFC began collaborating with veggie brands like Beyond Meat and Quorn, piloting the Zero Chicken sandwich in the U.K., the Netherlands and Singapore. Stateside, the brand has tested Beyond Fried Chicken in local markets in the south and California in 2019 and 2020, but a nationwide U.S. launch for plant-based chicken is yet to happen.

A KFC spokeswoman said in a statement that it is continuing to evaluate the results of those tests and discuss potential plans for a future national rollout of Beyond Fried Chicken, but it has never tested a plant-based chicken sandwich in the U.S.

Beyond Meat noted in an email to CNBC that its chicken tenders, based on the Faba bean, came out just as restaurants were experiencing shortages and price hikes on the supply side and consumer demand was skyrocketing. It added that a few restaurant companies, Dog Haus and plant-based chain Next Level Burger, already are offering the tenders within sandwich menu items.

As chicken prices rise and more Americans embrace a “flexitarian” eating style, meatless quick-serve restaurants that make their own proprietary plant-based chicken analogues may be poised to make big profits. For example, the soy-based “chickn” that Bradbury ships directly from Taiwan cuts costs, circumventing the need for suppliers like Beyond Meat or Impossible Foods, and keeps the price point reasonable.

His commitment to make vegan food available to the widest audience possible has been a core mission of Project Pollo since day one, when it launched the first menu item, the pay-what-you-can Project Pollo sandwich. The suggested price, $5.50, covers the cost of sandwiches for two other customers in a pay-it-forward gesture of community goodwill. Astoundingly, 90% of customers not only pay the suggested price, “but actually pay more,” Bradbury said. Every quarter, Project Pollo adds up the profits on these sandwiches to make a donation to one of the many animal charities it supports.

As the price of actual chicken has risen, and Project Pollo staffing and operations capacity increase to open more than twenty locations in the coming year, Bradbury remains committed to keeping his prices affordable. “If anything, our prices will come down,” he said. Average sandwich prices on Project Pollo’s menu are $7 to $8.

Local ‘lines down the block’ for fake chicken

Across the country, vegan quick-serve outlets are cutting out the middleman and keeping their carbon footprint low by making their own plant-based “chicken” in-house.

On a warm summer afternoon in Minneapolis, the smell of fried goodness wafted through the air as dozens of people lined up down a row of brick storefronts for the grand opening of Herbie Butcher’s Fried Chicken. Launched by Kale and Aubry Walch — a brother-sister duo who opened the Herbivorous Butcher, the nation’s first vegan butcher shop in 2016. (The Walch siblings recently won a protracted legal battle with food giant Nestle over the trademark The Vegan Butcher.)

The all-vegan fast casual cafe features the kind of comfort foods normally eschewed by strict herbivores. Think fried chicken, fries, and malts in flavors like Strawberry Shortcake. (The apparent secret to the creamy, dairy-free malts: oat-milk ice cream.) Despite embracing the term “vegan” in their offerings, Kale Walch — like Beyond Meat and Impossible Foods’ executives, and Project Pollo’s Bradbury — hope “to bridge the gap between the plant-based and the omnivore communities” rather than cater to a specifically vegan demographic.

Minneapolis vegan comfort food restaurant Herbie Butcher’s Fried Chicken was launched by Kale and Aubry Walch, the brother-sister duo who opened the Herbivorous Butcher, the nation’s first vegan butcher shop in 2016.

Sarah Chandler

Walch’s lack of formal culinary training didn’t deter him from embarking on “a crusade for a better chicken recipe” as he experimented in his butcher shop with “a hundred different things,” finally winding up with a soy-based product that harnesses the secret ingredients of vegan buttermilk, apple cider vinegar and a blend of herbs. “There was a lot of time for R & D because of the pandemic,” he said.

The new cache of local vegan influencers should not be underestimated. At the Slutty Vegan in Atlanta, you might spot athletes like Shaquille O’Neal and Colin Kaepernick, along with musical icons such as Common and Snoop Dogg, queueing up for a taste of the Chik’n Head sandwich, a plant-based chicken tossed in buffalo sauce, slathered with vegan ranch and coleslaw on a Hawaiian bun. Rounding out their menu is plant-based burgers and sandwiches with blush-inducing names like One Night Stand and Hollywood Hooker.

“Most of our consumers are meat eaters,” said Pinky Cole, CEO of The Slutty Vegan, by email. “My core audience is meat eaters. I’m intentional about that. We’re not here to pressure anyone to commit to a full vegan diet; we want to show them that eating plant-based doesn’t have to be boring or unappealing,” Cole insisted, “We make veganism cool.”

Ultimately, the line never lies. “All of our locations have a line down a block. That tells me that obviously we’re doing something right,” Cole said.

Correction: A previous version of this article misspelled the name of Herbie Butcher’s Fried Chicken.

Hen Soup for the Soul Leisure’s Crackle Plus Launches Three New Linear Channels on VIZIO SmartCast

Crackle Spotlight, Crackle Classics and Truli Channels bring over 10,000 new films, TV shows and originals to SmartCast via curated live channels

COS COB, Connecticut, July 7, 2021 (GLOBE NEWSWIRE) – Chicken Soup for the Soul Entertainment Inc. (Nasdaq: CSSE), one of the largest operators of streaming advertising-supported video-on-demand (AVOD) networks, announced today the agreement to launch three linear channels on. known VIZIO (NYSE: VZIO) Smartcast: Crackle Spotlight, featuring the best of Crackle’s Originals and Exclusives, Crackle Classics, with an emphasis on classic TV shows and Truli, his faith and family network.

VIZIO SmartCast audiences get access to the vast Crackle Plus library of studio movie titles and classic TV movies and series, as well as an ever-growing list of original and exclusive programs that uplift, entertain and inspire audiences, such as PROMISELAND, Playing With Power : The Nintendo Story, Bucket List, Sew the Winter to My Skin, Insomnia, Lennox Lewis: The Untold Story, Robert the Bruce, Spides, Anything is Possible: The Serge Ibaka Story, Road to Race Day, The Clearing and Going From Broke , now in its second season. The deal also includes family-friendly and faith-based content from Truli, which is also part of the Crackle Plus network.

In addition to a full range of crackle content available through the Crackle video on demand app, in 2020 Crackle also entered into an agreement with VIZIO to crackle VIZIO Smart TVs produced in 2021 Button, with accompanying branding and signage on TV boxes at retail outlets in the U.S. The new linear channels Crackle and Truli, curated with the best of their originals, exclusives, films, and classic TV content, are great examples of that Deepen the relationship between the two companies.

In addition to the crackle streaming channels, VIZIO offers convenient access to on-screen apps like Apple TV +, Disney +, Hulu, Netflix, Paramount +, Peacock, Prime Video and YouTube TV. It also offers support for Apple AirPlay 2 and Chromecast built-in, so viewers can stream, control and share content from their phone, tablet or laptop directly to the big screen. VIZIO SmartCast continuously improves the platform with new features and content, so that users can have endless entertainment options while staying healthy and safe at home.

The story goes on

“Crackle’s extensive catalog of popular movies and TV shows brings SmartCast users thousands of new entertainment options across all genres,” said Katherine Pond, vice president of business development for VIZIO. “We are excited to partner with Crackle Plus to expand entertainment options for millions of users.”

“Crackle is excited to expand our relationship with VIZIO and share our Crackle originals and exclusives, as well as our growing library of thousands of movies, documentaries, sports and classic TV and family-friendly content from Truli with SmartCast,” said share user Philippe Guelton, President of Crackle Plus. “With this new goal for our streaming channels, we are also offering our advertisers a new and growing audience on VIZIO SmartCast.”

The three primary Crackle Plus networks, Crackle, Popcornflix and Chicken Soup for the Soul, are continuously being rolled out on up to 41 platforms as AVOD or FAST channels at new sales touchpoints. The Crackle Plus networks are currently distributed over 48 touchpoints in the US, with an expansion planned to 64 touchpoints, including Amazon FireTV, RokuTV, Apple TV, Smart TVs (Samsung, LG, Vizio), game consoles (PS4 and XBoxOne), Plex, iOS and Android mobile devices and on desktops under Crackle.com. Crackle is also available in around 500,000 hotel rooms in the Marriott Bonvoy chain.

ABOUT CHICKEN SOUP FOR SOUL ENTERTAINMENT, INC.
Chicken Soup for the Soul Entertainment, Inc. (Nasdaq: CSSE) operates streaming video-on-demand (VOD) networks. The company owns Crackle Plus, which owns and operates a variety of ad-supported and subscription-based VOD networks, including Crackle, Popcornflix, Popcornflix Kids, Truli, Pivotshare, Españolflix, and FrightPix. The company also purchases and distributes video content through its subsidiary Screen Media and produces long and short original content through Landmark Studio Group, Chicken Soup for the Soul Unscripted, APlus.com and Halcyon Television. Chicken Soup for the Soul Entertainment is a subsidiary of Chicken Soup for the Soul, LLC, which publishes the famous book series and produces super premium pet foods under the brand name Chicken Soup for the Soul.

CRACKLE PLUS, A CHICKEN SOUP FOR SOUL ENTERTAINMENT, INC. COMPANY
Crackle Plus owns and operates the ad-supported VOD networks Crackle, Popcornflix and Chicken Soup for the Soul, making it one of the largest AVOD streaming platforms in the United States. Crackle Plus owns AVOD rights to over 11,000 films and 22,000 episodes of television series. Crackle Plus networks present at least one original and one exclusive program each month that sets it apart from other AVODs. Chicken Soup for the Soul Entertainment, Inc. (Nasdaq: CSSE) owns Crackle Plus and also acquires and distributes video content through its Screen Media subsidiary and produces original long and short form content through Halcyon Television, Landmark Studio Group, its Chicken Soup for the Soul Unscripted division and APlus Productions. Chicken Soup for the Soul Entertainment, Inc. is a subsidiary of Chicken Soup for the Soul, LLC, which publishes the famous book series and produces super premium pet foods under the brand name Chicken Soup for the Soul.

FORWARDING STATEMENTS
This press release contains forward-looking statements within the meaning of the federal securities laws. Forward-looking statements are statements that are not historical facts. These statements are based on various assumptions, whether or not mentioned in this press release, and management’s current expectations and are not predictions of actual performance. Forward-looking statements are subject to known and unknown risks and uncertainties, including, but not limited to, the risks set forth in the Company’s Annual Report on Form 10-K for the year ended December 31, 2020. If any of these risks materialize or our assumptions prove incorrect, actual results could differ materially from the results implied in these forward-looking statements. These forward-looking statements are for date only, and the company expressly disclaims any obligation or undertaking to publicly release any updates or revisions to any forward-looking statements contained herein to reflect changes in company expectations regarding this or changes in events, conditions or circumstances which a statement is based.

ABOUT VIZIO
Founded and headquartered in Orange County, California, VIZIO’s mission is to provide immersive entertainment and compelling lifestyle enhancements that put our products at the heart of the connected home. VIZIO is driving the future of television through its integrated platform of state-of-the-art Smart TVs and the powerful SmartCast operating system. VIZIO also offers a portfolio of innovative sound bars that provide consumers with an upscale audio experience. VIZIO’s platform gives content providers more opportunities to distribute their content and advertisers more tools to target and deliver ads dynamically to a growing audience that is increasingly turning away from linear television.

For more information, visit VIZIO.com and follow VIZIO on Facebook, Twitter, and Instagram.

INVESTOR RELATIONS
Taylor Krafchik
ellipse
csse@ellipsisir.com
(646) 776-0886

MEDIA CONTACT
Kate hair clip
RooneyPartners LLC
kbarrette@rooneyco.com
(212) 223-0561

FOR CRACKLE PLUS
Chris Woolsey
Crackle Plus
Chris_woolsey@crackle.com
(310) 422-9975

Hen Soup for the Soul Leisure’s Free Crackle App

A new ad-supported experience and access to thousands of Crackle movies and TV series, including Crackle originals and exclusives

COS COB, Connecticut, June 25, 2021 (GLOBE NEWSWIRE) – Chicken Soup for the Soul Entertainment Inc. (Nasdaq: CSSE), one of the largest operators of streaming advertising-supported video-on-demand (AVOD) networks, announced Today announced the agreement to launch an Android-based application from the Crackle brand on the TCL service.

TCL audiences get access to the vast Crackle Plus library of studio movie titles and classic TV series, as well as an ever-growing list of original and exclusive programs that uplift, entertain and inspire audiences like PROMISELAND, Playing With Power: The Nintendo Story , Bucket List, Sew the Winter to My Skin, Insomnia, Lennox Lewis: The Untold Story, Robert the Bruce, Spides, Anything is Possible: The Serge Ibaka Story, Road to Race Day, The Clearing and Going From Broke, now in his Second season.

“Crackle’s extensive library of award-winning films and TV shows will enable TCL customers to have even more choices across a wide variety of topics and content genres,” said Philippe Guelton, President of Crackle Plus. “With this new touchpoint for Crackle, we are giving our advertisers who use Crackle Plus additional reach and frequency in order to build a growing audience.”

Crackle Plus Linear and VOD networks are available in the US and can be accessed on 31 devices and services including Amazon FireTV, RokuTV, Apple TV, Smart TVs (Samsung, LG, Vizio), game consoles (PS4 and XBoxOne), Plex , iOS and Android mobile devices and on desktops under Crackle.com. Crackle is also available in around 500,000 hotel rooms in the Marriott Bonvoy chain.

In addition to Crackle, the Crackle Plus network consists of Popcornflix, Popcornflix Kids, Truli, Popcornflix Comedy, Frightpix and Espanolflix as well as the subscription video-on-demand platform (SVOD) Pivotshare.

ABOUT CHICKEN SOUP FOR SOUL ENTERTAINMENT, INC.
Chicken Soup for the Soul Entertainment, Inc. (Nasdaq: CSSE) operates streaming video-on-demand (VOD) networks. The company owns Crackle Plus, which owns and operates a variety of ad-supported and subscription-based VOD networks, including Crackle, Popcornflix, Popcornflix Kids, Truli, Pivotshare, Españolflix, and Frightpix. The company also purchases and distributes video content through its subsidiary Screen Media and produces long and short original content through Landmark Studio Group, Chicken Soup for the Soul Unscripted, APlus.com and Halcyon Television. Chicken Soup for the Soul Entertainment is a subsidiary of Chicken Soup for the Soul, LLC, which publishes the famous book series and produces super premium pet foods under the brand name Chicken Soup for the Soul.

CRACKLE PLUS, A CHICKEN SOUP FOR SOUL ENTERTAINMENT, INC. COMPANY
Crackle Plus owns and operates the ad-supported VOD networks Crackle, Popcornflix and Chicken Soup for the Soul, making it one of the largest AVOD streaming platforms in the United States. Crackle Plus owns AVOD rights to over 11,000 films and 22,000 episodes of television series. Crackle Plus networks present at least one original and one exclusive program each month that sets it apart from other AVODs. Chicken Soup for the Soul Entertainment, Inc. (Nasdaq: CSSE) owns Crackle Plus and also acquires and distributes video content through its Screen Media subsidiary and produces original long and short form content through Halcyon Television, Landmark Studio Group, its Chicken Soup for the Soul Unscripted division and APlus Productions. Chicken Soup for the Soul Entertainment, Inc. is a subsidiary of Chicken Soup for the Soul, LLC, which publishes the famous series of books and produces super premium pet foods under the brand name Chicken Soup for the Soul.

FORWARDING STATEMENTS
This press release contains forward-looking statements within the meaning of the federal securities laws. Forward-looking statements are statements that are not historical facts. These statements are based on various assumptions, whether or not mentioned in this press release, and management’s current expectations and are not predictions of actual performance. Forward-looking statements are subject to known and unknown risks and uncertainties, including, but not limited to, the risks set forth in the Company’s Annual Report on Form 10-K for the year ended December 31, 2020. If any of these risks materialize or our assumptions prove incorrect, actual results could differ materially from the results implied in these forward-looking statements. These forward-looking statements speak for date only, and the company expressly disclaims any obligation or obligation to publicly release any updates or revisions to any forward-looking statements contained herein to reflect changes in company expectations with respect thereto or changes in events, conditions or circumstances on which a statement is based.

INVESTOR RELATIONS
Taylor Krafchik
ellipse
csse@ellipsisir.com
(646) 776-0886

MEDIA CONTACT
Kate hair clip
RooneyPartners LLC
kbarrette@rooneyco.com
(212) 223-0561

FOR CRACKLE PLUS
Chris Woolsey
Crackle Plus
Chris_woolsey@crackle.com
(310) 422-9975

Rooster large Sanderson Farms reportedly exploring a possible sale

Igor Golovniov | SOPA pictures | LightRakete | Getty Images

Sanderson Farms consider a sale as chicken prices rise due to increased demand, so a Report from the Wall Street Journal.

Sanderson Farms’ shares closed at $ 166.58 on Monday, up 6.96% from talks of a possible deal. In expanded trading, the stock rose more than 9% and increased its market cap to more than $ 3.72 billion. Every buyer would have to pay a premium on top of this price.

Citing people familiar with the matter, the newspaper said Sanderson hired Centerview Partners for advice after piquing the interest of potential buyers, including agricultural investment firm Continental Grain. The Journal said the talks between the parties may not result in a sale.

Has a combination of strong demand and labor shortage have driven up poultry prices, and further increases could still be imminent. Chicken wing prices, for example, averaged $ 2.72 a pound last week U.S. Department of Agriculture, that’s almost 20 cents more than in the same week last year.

Sanderson is the third largest food processor in the US in an area covered by Tyson Foods.

According to the report, a deal with Continental would create a company that produces about 15% of the country’s chicken. The newly founded company would only barely cover that Pilgrim pride, which has a market share of 16%, the report said.

Continental owns Wayne Farms, a small chicken processor, and once hoped to go public and act as a consolidator in the industry.

When reached by CNBC, Sanderson declined to comment.

Read the full report in the Wall Street Journal.

Hen Soup for the Soul Leisure Pronounces Timing of Common Month-to-month Dividend for July 2021 for Sequence A Cumulative Redeemable Perpetual Most well-liked Inventory

COS COB, Connecticut, June 18, 2021 (GLOBE NEWSWIRE) – Chicken Soup for the Soul Entertainment Inc. (Nasdaq: CSSE, CSSEP, CSSEN), one of the largest operators of advertising-supported video-on-demand streaming (“AVOD”) ) today announced the date to pay the announced regular monthly dividend of $ 0.231 per share of its 9.75% cumulatively redeemable Series A perpetual preferred stock for July 2021. The dividend will be paid on July 15, 2021 to holders of the balance sheet date June 30, 2021. The dividend will be paid in cash.

ABOUT CHICKEN SOUP FOR SOUL ENTERTAINMENT

Chicken Soup for the Soul Entertainment Inc. (Nasdaq: CSSE) (the “Company”) operates streaming video-on-demand (VOD) networks. The company owns Crackle Plus, which owns and operates a variety of ad-supported and subscription-based VOD networks, including Crackle, Popcornflix, Popcornflix Kids, Truli, Pivotshare, Españolflix, and FrightPix. The company also purchases and distributes video content through its subsidiary Screen Media and produces long and short original content through Landmark Studio Group, Chicken Soup for the Soul Unscripted, APlus.com and Halcyon Television. Chicken Soup for the Soul Entertainment is a subsidiary of Chicken Soup for the Soul, LLC, which publishes the famous book series and produces super premium pet foods under the brand name Chicken Soup for the Soul.

FORWARDING STATEMENTS

This press release contains forward-looking statements within the meaning of the federal securities laws. Forward-looking statements are statements that are not historical facts. These statements are based on various assumptions, whether or not mentioned in this press release, and management’s current expectations and are not predictions of actual performance. Forward-looking statements are subject to known and unknown risks and uncertainties, including, but not limited to, the risks set forth in the Company’s Annual Report on Form 10-K for the year ended December 31, 2020. If any of these risks materialize or our assumptions prove incorrect, actual results could differ materially from the results contained in these forward-looking statements. These forward-looking statements are for date only, and the company expressly disclaims any obligation or obligation to publicly release any updates or revisions to any forward-looking statements contained herein to reflect changes in company expectations thereof or changes in events, conditions or circumstances which a statement is based.

The story goes on

INVESTOR RELATIONS
Taylor Krafchik
ellipse
csse@ellipsisir.com
(646) 776-0886

MEDIA CONTACT
Kate hair clip
RooneyPartners LLC
kbarrette@rooneyco.com
(212) 223-0561

Burger King takes shot at Chick-Fil-A, will donate cash from new hen sandwich to LGBTQ group

MYRTLE BEACH, SC (WBTW) – Burger King shot a chance at Chick-Fil-A during Pride month and will donate money from its new chicken sandwich to the Human Rights Campaign, the world’s largest LGBTQ civil rights organization.

On Thursday, the company tweeted that for every “Ch’King” sandwich sold in June, 40 cents will be donated to the human rights campaign. The company will donate up to $ 250,000.

the #ChKing says LGBTQ + rights!

while #Proud Month (including Sundays ?) can do your chicken sandwich cravings good! we donate * to @HRC for every Ch’King ?️‍? sold

– Burger King (@BurgerKing) June 4, 2021

Burger King has also scrutinized Chick-Fil-A by saying that money will be donated “even on Sundays” – on a day when Chick-Fil-A is closed.

The manager of Chick-fil-A in South Carolina receives a special honor for helping with a transit COVID-19 vaccination site

Chick-Fil-A has come under fire in the past for donating money to anti-LGBTQ organizations. In 2019, the restaurant chain said it would no longer donate to these organizations.

Rooster Soup for the Soul Leisure’s Display screen Media

COS COB, Connecticut, June 7, 2021 (GLOBE NEWSWIRE) – Chicken Soup for the Soul Entertainment Inc. (Nasdaq: CSSE), one of the largest operators of streaming advertising-supported video-on-demand (AVOD) networks, announced today announced the acquisition of all North American rights to the upcoming thriller GOLD from writer / director Anthony Hayes through Screen Media, in which he co-stars with Zac Efron (The Greatest Showman, Extremely Wicked, Shockingly Evil and Vile) and Susie Porter (The Ape Mask, Freight ). Hayes is known for memorable roles in Animal Kingdom, The Square and The Slap. After a bidding competition among many competitors at the AFM last year, Screen Media prevailed by purchasing the film, which was shot in South Australia late last year and is currently in post-production.

GOLD is about greed and the efforts people make to make a fortune. When two men traveling through the remote desert encounter the largest gold nugget ever found, they must devise a plan to protect and excavate the gold. One goes to secure equipment while the other stays behind to protect the discovery … at all costs. GOLD was written by Anthony Hayes and Polly Smyth and produced by John Schwarz, Michael Schwarz (Danger Close, Killerman) and Hayes. Executive producers are Andrew Mann, Peter Touche, Simon Williams, Paul Wiegard, Will Clarke, Andy Mayson, Nick Forward and Mike Runagall. Altitude Film Sales is handling the international sales for the project. GOLD will be shown in Australia on the Stan streaming service as “Stan Original Film” following a theatrical release by Madman Entertainment.

“It is always a filmmaker’s dream to make a movie and get a major North American release for that film, and bidding wars are even less common,” said Hayes. “It is testament to our film GOLD and to everyone who worked so hard to bring it to life that Screen Media will bring this film to theaters and beyond in North America. It proves that the indie film landscape is alive and well and that distributors and audiences alike have an insatiable appetite for films made outside of the studio system. “

“We can’t wait for audiences to discover GOLD when it hits the big screen next year,” Screen Media said in a statement. “Anthony and Polly have created a dark and unforgettable parable about the perils of the modern world and Zac is the perfect choice to bring this exciting and relentless story to life.”

The deal was negotiated on behalf of Screen Media by Seth Needle, SVP of Global Acquisitions and Co-Productions, Screen Media, with Mike Runagall, Managing Partner at Altitude Film Sales, on behalf of the filmmakers.

Screen Media’s recent acquisitions include Megan Fox thriller Till Death and Mafia thriller The Birthday Cake starring Shiloh Fernandez, Ewan McGregor and Val Kilmer. Recent releases include the critically acclaimed documentary Street Gang: How We Got to Sesame Street, Senior Moment with William Shatner, Jean Smart and Christopher Lloyd, the Bella Thorne Thriller Girl, Simon West’s action-disaster film Skyfire and the Nicolas Cage- Hit Willy’s Wonderland.

ABOUT CHICKEN SOUP FOR SOUL ENTERTAINMENT, INC.
Chicken Soup for the Soul Entertainment, Inc. (Nasdaq: CSSE) operates streaming video-on-demand (VOD) networks. The company owns Crackle Plus, which owns and operates a variety of ad-supported and subscription-based VOD networks, including Crackle, Popcornflix, Popcornflix Kids, Truli, Pivotshare, Españolflix, and FrightPix. The company also purchases and distributes video content through its subsidiary Screen Media and produces long and short original content through Landmark Studio Group, Chicken Soup for the Soul Unscripted, APlus.com and Halcyon Television. Chicken Soup for the Soul Entertainment is a subsidiary of Chicken Soup for the Soul, LLC, which publishes the famous book series and produces super premium pet foods under the brand name Chicken Soup for the Soul.

ABOUT SCREEN MEDIA VENTURES, LLC
Screen Media Ventures, LLC, a Chicken Soup for the Soul Entertainment (Nasdaq: CSSE) company, has acquired the rights to high-quality, independent television series and feature films. Screen Media Ventures acquires worldwide distribution rights through cinema, home video, pay-per-view, free, cable and pay-TV, video-on-demand and new digital media platforms. The company acquires AVOD rights for third party networks and is the primary content supplier for Crackle Plus and other Chicken Soup for the Soul entertainment properties. With a library of over 1,500 television series and feature films, Screen Media Ventures is one of the largest independent providers of high quality television series and feature films to the US and international television markets, cable networks, home video channels and new media. For more information visit: www.screenmedia.net.

FORWARDING STATEMENTS
This press release contains forward-looking statements within the meaning of the federal securities laws. Forward-looking statements are statements that are not historical facts. These statements are based on various assumptions, whether or not mentioned in this press release, and management’s current expectations and are not predictions of actual performance. Forward-looking statements are subject to known and unknown risks and uncertainties including, but not limited to, the risks set forth in the Company’s Annual Report on Form 10-K for the year ended December 31, 2020. If any of these risks materialize or our assumptions prove incorrect, actual results could differ materially from the results implied in these forward-looking statements. These forward-looking statements are for date only, and the company expressly disclaims any obligation or obligation to publicly release any updates or revisions to any forward-looking statements contained herein to reflect changes in company expectations thereof or changes in events, conditions or circumstances which a statement is based.

ALTITUDE MEDIA GROUP
Altitude Media Group is the independent UK-based studio headed by Will Clarke Chairman and Joint CEO with Andy Mayson, consisting of Altitude Film Production, Altitude Film Distribution with managing director Mike Runagall, High-altitude film rental with managing director Hamish Moseley and Height information with managing director Paul Sowerbutts. In February 2020, the US investment group 30WEST acquired a significant minority stake in the group.

Altitude Film Sales’ list includes: ALI & AVA written and directed by Clio Barnard; Survival thriller come out Wolves by Canadian filmmaker Adam MacDonald, SAS: Red notice with Sam Heughan, Ruby Rose, Andy Serkis, Hannah John-Kamen, Tom Hopper, and Tom Wilkinson; son, Horror film by Ivan Kavanagh with Andi Matichak and Emile Hirsch; The power by BAFTA-nominated writer and director Corinna Faith and with Rose Williams; Great white Director: Martin Wilson with Katrina Bowden; Jet ski, directed by James Nunn; documentary Diana from Oscar nominee Ed Perkins; and Chaplin. to hunt BAFTA and Sundance nominated filmmakers Peter Middleton and James Spinney.
@AltitudeSales

INVESTOR RELATIONS
Taylor Krafchik
ellipse
csse@ellipsisir.com
(646) 776-0886

MEDIA CONTACT
Kate hair clip
RooneyPartners LLC
kbarrette@rooneyco.com
(212) 223-0561