Purple Bull’s Dance Your Fashion Competitors Landed in Chicago

Photo credit: Chris Hershman / Red Bull Content Pool

Red Bull’s global Dance Your Style competition took off at the Windy City with a focus on footwork, jitting and more!

For years Red Bull has hosted dance competitions that featured some of the fastest and most talented dancers in the world. Synchronized Dance your style, its unique battle format has seen members of the movement community compete head-to-toe in qualifying rounds in cities across the United States ahead of the National Finals in Washington DC in 2021. One of those stops was the hometown of house music and footwork – Chicago.

Red Bulls Dance Your Style produced incredible local talent for everyone to see 25th of September at Thalia hall in the southwest of Chicago. This included renowned dancer Child nimbus, The Era Footwork Crew, DJ King Marie, and more. From the beginning of the show to the end, it was all about dance, music and, above all, the love of the city of Chicago – and we were lucky enough to get a front row seat.

Thalia Hall was lit with an eccentric energy that could be felt from the moment you walked into the venue.

Upon entering, I could get a good view from the balcony and immediately get a good feel for the energy of the audience and performers. It was set up like a classic back-alley dance-off, with a crowd forming a circle around the two dancers who competed against each other. There were a total of 15 rounds, with each participant only having one minute to show their hottest moves. As the battles continued, the winners played against each other until there was only one dancer left.

Something that stood out about Dance Your Style was that the audience had the opportunity to participate in the experience as well. Before we entered the main dance floor, we were given bracelets that could be either red or blue. After both dancers showed their moves, the MC called on the crowd to show which team they liked best. The lights would go out so all the bracelets could be clearly seen and the majority would be crowned victor. The oohs and ahhs of the crowd at the joint light show put a smile on my face every round, it was so much fun at an event like this.

Child nimbus and Lam Sedechu were the last to stand, fight, and show us incredible footwork and tutting skills. Both were incredible dancers, but in the end it was Kid Nimbus’ crazy flexibility, insane facial expressions, incredible agility and charisma that earned him the trophy. The crowd roared with excitement as MC Bravemonk looked at all the bracelets one last time and announced he was the winner.

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Settlement Reached in Dennis Hastert Hush Cash Lawsuit Days Earlier than Trial – NBC Chicago

In the civil suit against the disgraced former speaker of the US House of Representatives Dennis Hastert, an agreement was reached on Wednesday that provisionally put an end to the year-long hush-money case just a few days before the planned trial.

Judge Robert Pilmer, presiding judge for the 23rd Judicial District of Illinois, which includes Kendall County, where the lawsuit was filed, announced Wednesday afternoon that the parties had reached a preliminary settlement after attorneys on both sides showed more than an hour ago the scheduled date were held court proceedings.

“We have agreed in principle, the terms of the agreement are confidential,” said plaintiff’s attorney Kristi Browne after the settlement was announced, adding: “It just depends on us working out a written settlement agreement.”

“I can tell you that all claims between the parties are resolved subject to execution of the settlement agreement,” she said.

Hastert’s attorney, John Ellis, declined to comment.

“I would have loved to try this case, I think it was a good case,” said Browne. “I was very confident about our case from the start, but you know this is what we did and this is a solution my client is happy with.”

The settlement came less than a week after the judge ruled that the plaintiff, referred to only as James Doe in court records, would be identified in court for the first time after the trial began. The selection of the jury should begin on September 20th.

Haster, 79, approx. 85% served a 15-month prison sentence Delivered in 2016 after pleading guilty to a crime of financial crime known as structuring: disguising banking activities by withdrawing large amounts of cash in small denominations to circumvent federal reporting requirements.

Prosecutors said Hastert broke federal banking rules by covering up his $ 1.7 million withdrawals to pay hush money to a former student he made while teaching and wrestling in the 1970s. Sexually abused a coach at Yorkville High School prior to entering politics.

That person filed a breach of contract lawsuit against Hastert in 2016, demanding the unpaid balance of the total of $ 3.5 million in hush money, approximately $ 1.8 million.

Hastert was not charged in connection with the allegations of sexual abuse in part because of the Illinois statute of limitations – within three years of the incident or three years after a minor victim reached the age of 18 – had already expired.

When asked if the judge’s decision to appoint Doe had any impact on the settlement negotiations, Browne said she was unable to disclose communications with her client. But she later said that the deal came as “a bit” of a surprise to her.

“Anything can happen anytime, cases can be settled, but I would have said a few weeks ago that I was pretty sure this case was on trial,” she said.

“Let me say this: It is never over for a victim of childhood sexual abuse. It’s never over It affects her for the rest of her life, ”said Browne. “This solves this case. This solves my client’s claims against Mr. Hastert. It resolves Mr. Hastert’s counterclaim against my client and any litigation issues between them. “

Say Cheese: Need New York fashion pizza? Or Chicago, or California? Make it at dwelling | Existence

New Yorker Pizza ist keine Chicago-Pizza, die keine kalifornische Pizza ist.

Jede Region hat ihren eigenen Stil, ihre eigene Art, Pizza zuzubereiten. Es ist schwer zu glauben, dass es sich um Variationen desselben Themas handelt.

Und keiner der Stile ist genau das, was Sie in Italien bekommen würden, der Heimat der Pizzen und einem Land voller stolzer regionaler Stile. Doch die Einwohner von New York, Chicago und Kalifornien schwören alle, dass ihre Methode der einzig wahre Weg ist, echte Pizza zuzubereiten.

Pizza ist Kruste, Sauce und Käse, und in jedem Stil sind diese wesentlichen Elemente so unterschiedlich wie New York, Kalifornien und Chicago.

Wie bei den meisten ethnischen Speisen, gelangte die Pizza zuerst über New York in dieses Land, also habe ich mich vor kurzem entschlossen, eine kulinarische Reise durch die Vereinigten Staaten zu beginnen.

New Yorker Pizza ist einfach und schnörkellos; es soll unterwegs gegessen werden. Es wird oft stückweise in Imbissbuden verkauft, die manchmal nicht einmal Stühle haben; du isst es, während du an einer Theke stehst, nachdem du gerade einen kleinen Happen gegessen hast, oh, total lecker.

Die Kruste einer New Yorker Pizza ist dünn und biegsam. Es ist dazu gedacht, vor dem Verzehr der Länge nach in zwei Hälften gefaltet zu werden, wodurch Ihr Pizza-Genuss mit jedem Bissen verdoppelt wird. Aber obwohl er trotzig schlicht ist, profitiert der Krustenteig davon, dass er mindestens einen Tag im Kühlschrank aufgeht, damit sich sein vertrauter Geschmack voll entfalten kann.

Auch die Sauce ist einfach und unkompliziert; Es handelt sich lediglich um zerdrückte oder pürierte Tomaten, die mit einigen anderen Kräutern (Oregano) und Gewürzen (Knoblauch) für ein wenig zusätzliches Aroma vermischt werden. Die Sauce ist so einfach zuzubereiten, dass sie vor der Verwendung nicht einmal gekocht werden muss. Die Zutaten, die zur Entfaltung ihres Aromas Hitze benötigen (Oregano, Knoblauch), bekommen durch die kurze Garzeit in einem sehr heißen Ofen genug.

Chicago Pizza ist wahrscheinlich die zweitbekannteste Sorte des Landes, aber nur, weil sie so erstaunlich, spektakulär gut ist.

Es gibt eigentlich zwei Stile, die in der Windy City heimisch sind, und der weniger bekannte ist bei weitem mein Favorit. Gefüllte Pizza beginnt mit einer butterartigen, dünnen, leichten Kruste auf dem Boden, die mit Klumpen und Klumpen von geschmolzenem Käse und Ihrem Lieblingsbelag (Spinat ist unglaublich) belegt ist, gekrönt von einer weiteren dünnen Kruste – also ist es wie ein Kuchen – und dann ist das Ganze mit einer dünnen Schicht Oregano-schwerer Tomatensauce bestreichen.

Es ist göttlich, und als ich in Chicago lebte, habe ich es die ganze Zeit gegessen. Aber ich war damals jung, und heute brauche ich all diese Kalorien nicht mehr. Niemand braucht all diese Kalorien.

Also habe ich die beliebtere Version einer Chicago-Pizza gemacht, die Deep-Dish-Pizza – die auch nicht auf jedem Diätplan steht.

Der wichtigste Teil einer Deep Dish Pizza ist die Kruste, die dick und voller Luftblasen aufbackt, aber mehr Biss hat und zäher ist als die anderen. Eine Schicht in Scheiben geschnittenen Mozzarella-Käse wird darüber gelegt, um als Puffer zu wirken, der verhindert, dass die Sauce in die perfekte Kruste eindringt.

Ihre Wahl der Beläge geht als nächstes, und ich neige dazu, eine leichte Hand mit diesen zu verwenden. Eine beliebte Pizzeria in Chicago verwendet angeblich zwei Pfund Wurst für ihre Deep-Dish-Pizzen, was meiner Meinung nach das Gericht in ein Wurstsandwich verwandelt. Ich bevorzuge den Weg der Mäßigung, bei dem sich Sauce, Käse und Kruste harmonisch mit den Belägen vermischen.

Wie die New Yorker Pizza ist die Sauce auf einem tiefen Teller einfach und köstlich zurückhaltend. Sie nehmen einfach eine Dose Tomaten höchster Qualität und zerdrücken sie mit den Händen. Lassen Sie sie durch ein Sieb ab, damit sie ihre überschüssige Feuchtigkeit verlieren (dieser Schritt ist entscheidend) und mischen Sie dann den bekannten Knoblauch und Oregano zusammen mit Salz und Pfeffer unter.

Kalifornische Pizza ist schwerer zu definieren. Erfunden oder zumindest populär gemacht von Wolfgang Puck und, ja, California Pizza Kitchen, zeichnet sie sich durch eine Vielzahl ungewöhnlicher Beläge auf einer leichten und luftigen Kruste aus, oft ohne Sauce.

Die berühmtesten Versionen der kalifornischen Pizza sind Pucks ikonische Pizza mit Crème Fraiche, Räucherlachs und Kaviar und die, die California Pizza Kitchen auf die Karte gesetzt hat, Grillhähnchenpizza.

Die wollte ich nicht machen. Ich wollte meine eigene machen, was zumindest die Flexibilität des kalifornischen Pizzastils unterstreicht.

Ich habe mich zufällig für vegan entschieden, indem ich Zwiebeln mit Fenchel und einem Hauch Knoblauch und Thymian karamellisiert habe. Ich röstete eine rote Paprika und fügte Streifen davon hinzu, um der Subtilität und Süße der Zwiebeln und des Fenchels schöne Geschmacksnoten hinzuzufügen.

Es war ein Genuss: unerwartet, gesund und sehr kalifornisch.

Ausbeute: 8 Portionen (4 kleine Pizzen)

2 1/4 Tassen Wasser, Raumtemperatur

6 Tassen (796 Gramm) Allzweck- oder Brotmehl

1 Teelöffel Instant-Trockenhefe

2 Teelöffel Kristallzucker

1 (28-Unzen) Dose Tomatenpüree oder Tomatensauce

Handvoll frisches Basilikum, falls vorhanden

1 bis 2 Teelöffel Kristallzucker, optional

1 1/2 Teelöffel Knoblauchpulver

Prise Paprikaflocken, optional

1/2 Teelöffel gemahlener schwarzer Pfeffer, optional

8 Unzen geriebener oder in Scheiben geschnittener Mozzarella-Käse

Hinweis: Für beste Ergebnisse den Teig 1 bis 3 Tage vor dem Backen der Pizza herstellen.

1. Für den Teig: Wasser in die Rührschüssel geben. In einer separaten Schüssel Mehl, Hefe, Salz und Zucker mischen. Mehlmischung in Wasser geben und rühren, bis das gesamte Mehl eingearbeitet ist. Fügen Sie Öl hinzu und kneten Sie, bis es glatt ist, 4 bis 5 Minuten.

2. Teig in 4 gleich große Stücke teilen, jeweils zu einer Kugel formen und in 4 gefettete Schüsseln oder Gefrierbeutel geben. Verschließen oder fest verschließen und über Nacht oder bis zu 72 Stunden kühl stellen.

3. Wenn Sie gebrauchsfertig sind, nehmen Sie den Teig aus dem Kühlschrank und bringen Sie ihn auf Raumtemperatur, 1 Stunde oder weniger. In der Zwischenzeit einen Pizzastein oder ein umgedrehtes Backblech auf die mittlere Schiene Ihres Backofens legen und nach Möglichkeit mindestens 1 Stunde auf 550 Grad vorheizen.

4. Für die Sauce: Während der Teig warm wird und der Ofen aufheizt, Tomatenpüree oder Sauce, Olivenöl, Basilikum, Zucker (falls verwendet), Salz, Oregano, Knoblauchpulver, Zwiebelpulver und rote Pfefferflocken und schwarzen Pfeffer (falls verwendet) vermischen. Wenn die Sauce zu dick ist, fügen Sie nach und nach Wasser hinzu.

5. Eine Pizzaschaufel oder die Rückseite eines Backblechs mit Pergamentpapier auslegen oder mit Mehl bestäuben. Wenn der Teig 1 Stunde lang erwärmt ist, legen Sie 1 Kugel (oder 2, wenn sie passen) auf die vorbereitete Pizzaschale und ziehen Sie jede einzelne vorsichtig zu einem so großen Kreis, wie Sie es machen können, ohne zu reißen. Wenn der Teig reißt, drücken Sie ihn einfach zu. Top mit Sauce, Käse und Ihren Lieblings-Toppings, falls verwendet.

6. Übertragen Sie die Pizza von der Schale in den Ofen oder schieben Sie Pergamentpapier auf eine vorgeheizte Pizzaform oder ein Backblech und kochen Sie sie 4 bis 6 Minuten lang, bis sie oben gebräunt ist und der Käse geschmolzen, aber nicht verbrannt ist.

Pro Portion: 570 Kalorien; 17 g Fett; 5 g gesättigtes Fett; kein Cholesterin; 20 g Eiweiß; 85 g Kohlenhydrate; 7 g Zucker; 5 g Ballaststoffe; 1.373 mg Natrium; 182 mg Kalzium.

Ausbeute: 4 (zwei Scheiben) Portionen

1 (28-Unzen) Dose ganze Tomaten von höchster Qualität, z. B. aus San Marzano, Italien

1 Teelöffel Kristallzucker

1 Päckchen (21/4 Teelöffel) aktive Trockenhefe

18 Unzen Allzweckmehl (ca. 3 1/2 Tassen)

2 1/2 Teelöffel Salz, geteilt

1/8 Teelöffel Weinstein

1/2 Tasse plus 1 Esslöffel Maisöl, plus zusätzlich zum Ölen der Schüssel

1 Esslöffel Butter, geschmolzen

12 Unzen fein geschnittener, teilentrahmter Mozzarella

3/4 Teelöffel getrockneter Oregano

1/2 Teelöffel Knoblauchpulver

geriebener Parmesankäse zum Bestreichen und Garnieren

1. Stellen Sie ein Sieb über eine Schüssel. Die Tomaten von Hand zerdrücken und in das Sieb geben; den Saft nicht in die Dose geben. Mindestens 45 Minuten abtropfen lassen. Einen Rost in die Mitte des Ofens stellen und auf 450 Grad vorheizen. In der Zwischenzeit den Teig für die Kruste herstellen.

2. Mischen Sie Zucker, Hefe und 11 Unzen Wasser mit Raumtemperatur (ca. 80 Grad) in einer Schüssel und lassen Sie es 15 Minuten lang blühen. Mehl, 2 Teelöffel Salz und Weinstein in der Schüssel einer Küchenmaschine mischen. Sobald die Hefe geblüht hat, fügen Sie sie zusammen mit Maisöl zu den trockenen Zutaten hinzu. Vorsichtig mit einem Gummispatel vermischen, bis eine grobe Kugel entsteht.

3. Mit dem Knethaken bei niedriger Geschwindigkeit 90 Sekunden lang kneten. In eine leicht geölte Schüssel umfüllen, mit Frischhaltefolie abdecken und etwa 6 Stunden gehen lassen. Durchkneten und den Teig weitere 15 Minuten ruhen lassen.

4. Bestreichen Sie den Boden und die Seiten einer 12-Zoll-Kuchenform, einer Pizzapfanne im Chicago-Stil oder einer gusseisernen Pfanne mit geschmolzener Butter. Mit den Händen etwa drei Viertel des Teigs über den Boden und die Seiten der Pfanne verteilen (den Rest für eine andere Verwendung aufbewahren). Der Teig wird wahrscheinlich an den Seiten herunterrutschen, aber versuchen Sie es weiter.

5. Den gesamten Boden bis zum Rand mit Mozzarella bedecken. Fügen Sie beliebige Beläge hinzu, die Sie wählen.

6. In einer Schüssel abgetropfte Tomaten mit Oregano, Knoblauchpulver, dem restlichen 1/2 Teelöffel Salz und Pfeffer vermischen. Tomaten bis zum Rand auf der Pizza verteilen. Gleichmäßig mit geriebenem Parmesan bestreuen.

7. Backen, nach der Hälfte drehend, bis der Rand goldbraun ist, etwa 25 Minuten. Etwa 5 Minuten ruhen lassen, dann entweder die Pizza vorsichtig aus der Pfanne heben oder einfach das Stück wie eine Torte aus der Pfanne schneiden.

Pro Portion: 1.021 Kalorien; 50 g Fett; 16 g gesättigtes Fett; 64 mg Cholesterin; 35 g Eiweiß; 108 g Kohlenhydrate; 5 g Zucker; 5 g Ballaststoffe; 1,813 mg Natrium; 670 mg Kalzium

Nach einem Rezept von Jeff Mauro, über das Food Network

Ausbeute: 6 Portionen (2 Pizzen)

1 Tasse plus 1 Esslöffel (150 Gramm)

00 Mehl oder Allzweckmehl, siehe Hinweis

1 Tasse plus 1 Esslöffel und 2 Teelöffel (150 Gramm) Allzweckmehl

1 1/4 TL Feinsalz, geteilt

3/4 TL aktive Trockenhefe

1 Teelöffel plus 1 Esslöffel Olivenöl, geteilt

1 große rote Paprika oder geröstete rote Paprika aus einem Glas

1 große Zwiebel, in dünne Scheiben geschnitten

1 große Fenchelknolle, in dünne Scheiben geschnitten

3 Zweige frischer Thymian oder eine Prise getrocknet

Hinweis: Italienisches 00-Mehl ist feiner gemahlen als Allzweckmehl und macht eine Pizzakruste, die sowohl knusprig als auch zäh ist. Es ist in italienischen Lebensmittelgeschäften und einigen Fachgeschäften erhältlich. Wenn Sie es nicht finden können, verwenden Sie Allzweckmehl.

1. In einer großen Rührschüssel Mehl und 1 Teelöffel Salz mischen.

2. In einer kleinen Rührschüssel 7 Unzen (⅞ Tasse) lauwarmes Leitungswasser, Hefe und 1 Teelöffel Olivenöl verrühren. Rühren Sie mit der Hand, bis sich alles zu einer Kugel zusammenfügt. Lassen Sie die Mischung 15 Minuten ruhen.

3. Bemehlen Sie Ihre Hände und eine Arbeitsfläche und kneten Sie den ruhenden Teig vorsichtig, aber fest, bis er eine glatte Masse wird, etwa 3 Minuten. Geben Sie mehr Mehl auf Ihre Hände, wenn der Teig beginnt, daran zu kleben. Teig in 2 gleich große Stücke schneiden und jeweils zu einer Kugel formen. Auf eine stark bemehlte Fläche legen, mit einem angefeuchteten Tuch abdecken und 3 bis 4 Stunden bei Zimmertemperatur oder am besten 24 Stunden im Kühlschrank ruhen und gehen lassen. (Wenn Sie den Teig im Kühlschrank aufbewahren, entfernen Sie ihn 30 bis 45 Minuten, bevor Sie ihn für eine Pizza formen.

4. In der Zwischenzeit einen Rost in der Mitte des Ofens anordnen und einen Pizzastein oder ein umgekehrtes Backblech darauf legen. Backofen auf 500 Grad vorheizen.

5. Wenn Sie eine frische rote Paprika verwenden, rösten Sie sie, indem Sie sie direkt auf den Rost über einer offenen Gasflamme legen und gelegentlich mit einer Zange wenden, bis sie überall verkohlt ist. Wenn Sie keinen Gasherd haben, legen Sie es auf ein mit Folie ausgelegtes Backblech in einen 450-Grad-Ofen, bis die Haut dunkel ist und der Pfeffer zusammengefallen ist, etwa 15 bis 20 Minuten. In jedem Fall Pfeffer in eine Schüssel geben und mit Plastikfolie abdecken. 20 Minuten einwirken lassen, dann verkohlte Haut mit den Fingern entfernen.

6. Geröstete oder eingemachte rote Paprika in Streifen schneiden, Kerne und Stiel wegwerfen und beiseite stellen.

7. Butter und den restlichen 1 EL Olivenöl in einer großen Pfanne bei mittlerer Hitze erhitzen, bis die Butter schmilzt. Fügen Sie Zwiebel, Fenchel, Knoblauch und das restliche 1/4 Teelöffel Salz hinzu. Unter gelegentlichem Rühren langsam kochen, bis die Zwiebel goldbraun und das Gemüse weich und zart ist, etwa 30 bis 45 Minuten. Fünf Minuten bevor es fertig ist, fügen Sie Thymian hinzu. Abschmecken und bei Bedarf mehr Salz hinzufügen.

8. Auf einer bemehlten Oberfläche jede Teigkugel vorsichtig zu einem Kreis drücken und dehnen. Jeweils auf eine Pizzaschaufel oder die Rückseite eines mit Pergamentpapier ausgelegten Backblechs legen. Verteilen Sie die Hälfte des Pestos auf jeder Pizza und streuen Sie den Belag (zusammen mit dem aromatisierten Öl, in dem sie gekocht wurde) großzügig darüber.

9. Die Pizza mit Pergamentpapier auf den Pizzastein oder das erhitzte Backblech schieben und etwa 10 Minuten backen, bis die Kruste goldbraun ist.

Pro Portion: 240 Kalorien; 12 g Fett; 3 g gesättigtes Fett; 7 mg Cholesterin; 6g Protein; 27 g Kohlenhydrate; 4 g Zucker; 3 g Ballaststoffe; 915 mg Natrium; 98 mg Kalzium

Teigrezept aus “Roberta’s Cookbook” von ½span3/4Carlo Mirarchi, Brandon Hoy, Chris Parachini und Katherine Wheelock;;½/span3/4 Topping-Rezept von Daniel Neman

Als Amazon-Partner verdiene ich an qualifizierten Käufen.

The place’s The Cash? Hundreds of thousands of Illinois Rental Help {Dollars} Nonetheless Ready To Be Disbursed – NBC Chicago

It’s said to be a lifeline: more than $ 1 billion in federal rental and relief funds that Congress has earmarked for Americans hardest hit by the pandemic.

Illinois received a decent chunk of that funding: more than $ 800 million.

But NBC 5 Responds records show that much of the government’s funds are still in an account – not yet paid off – while the cloud of uncertainty about how long eviction moratoriums will last looms over fearful tenants.

Housing lawyers and civil servants are preparing for a potential flurry of housing problems.

In a recent US Census Household Pulse Survey, more than 109,000 Illinois residents responded that they were likely to face eviction, and just over 19,000 said the same thing about foreclosing their homes.

It is for this reason that the emergent CARES Act of Congressional Emergency Rent Assistance Program stands ready to save many from homelessness.

The problem, however, is the process of getting the money into the hands of those who need it most.

NBC 5 Responds examined the latest numbers for two Illinois government agencies that currently hold the bulk of the rental subsidy funds: the Illinois Housing Development Authority (IHDA) and the Department of Human Services (IDHS).

IHDA’s numbers show that it distributed about 46 percent of the $ 504 million it was supposed to deliver to renters and landlords. To date, the Office has received more than 96,000 requests for assistance through its online portal.

IDHS has taken a different approach to delivering the funds allocated to it.

The IDHS records show that through a network of community providers across the state, it has paid out approximately 11 percent of the $ 117 million to more than 4,000 applicants since April.

State officials and attorneys said many people in Illinois find themselves in a scenario they have never experienced before: facing the maze of procedures and trials in eviction courts as they seek both financial and legal assistance in order to to keep them afloat. NBC 5 replies.

Housing officials told NBC 5 that these findings highlighted the need for a recent extension of the state’s eviction moratorium (to learn more Click here). They stated that more time is needed to get rental assistance into the hands of those who need it most.

In a virtual interview, IDHS Secretary Grace Hou agreed to extend the state moratorium, stressing that the programs are working as quickly as possible while ensuring that funds are distributed responsibly.

“We have a very compassionate yet cautious science-based approach,” Hou said. “We don’t want our program to be questioned negatively in the further course.”

Hou said IHDA’s Rental Assistance Program is designed to take thousands of applications across the state virtually through an online portal and deliver funds directly to tenants and landlords.

But the IDHS plan is different.

“We know this one-size-fits-all isn’t for all renters and landlords looking for help,” said Hou.

The IDHS rent subsidy distribution plan, Hou explained, is a “personal floor game”; played by a team of grassroots, immigration and faith organizations who work with the agency to help communities who are most in need and who are afraid to turn to the government for help.

To view a list of IDHS rental assistance providers in your area, Click here.

“People may be familiar with the programs, but in some communities there may be a fear of actually accessing some of these programs,” Hou said, adding that some families need more than just rental assistance.

“We work with families who may have a number of other challenges,” said Hou. “The programs are designed to work hand in hand to address different households in different situations.”

The call for more rental assistance, delivered faster, isn’t unique to Illinois. This week, the Treasury Department confirmed that the bulk of the country’s earmarked funds – 89% – is still in the pipeline.

If state and local authorities do not distribute rental support funds by September 30, the Treasury Department has the right to redistribute these funds to areas of continuing need.

But a local silver lining: federal agencies said Illinois was one of the best-improved programs, with its spike from spending in May to more than $ 96 million the following month.

Hou said she understood the sense of urgency, but state officials also need to balance it with thoughtful and strategic and deliberate processes.

While the IHDA application portal is temporarily closed for renters or landlords seeking help with renting out, Hou said it will reopen in the coming weeks.

In the meantime, tenants and landlords can apply for assistance through the IDHS provider network.

For more information on rentals and legal resources, NBC has 5 Responds a complete guide here.

Cubs ‘Received Their Cash’s Price’ – NBC Chicago

Anderson on Madrigal: Cubs “get their money’s worth” originally appeared on NBC Sports Chicago

You couldn’t have forgotten Nick Madrigal on the South Side, could you?

“Who is he?” White socks Shortstop Tim Anderson grimaced and then smiled when asked about the new one Boys Infielder.

The fact is, Anderson knows Madrigal as well as anyone. They were double-play partners with the White Sox for the past two seasons before the Sox sent Madrigal and Codi Heuer to the Cubs at close of trading for Craig Kimbrel.

So what exactly are the Cubs getting in their new 24-year-old second baseman who was nigh-acquired for their former All-Star?

“A guy who will strike. He’s going to strike, ”said Anderson. “He’ll find a way to get to the base. That’s the goal – to get down to earth, to be a hitter, and that’s what he does. He’s a pretty good hitter and he works.

“You got your money’s worth.”

The return on investment for the Cubs will not be visible until opening day 2022 at the earliest. Madrigal is out for the season after undergoing surgery to repair proximal tendon tears in his right Achilles tendon – after missing part of the 2020 60-game season with a severed left shoulder.

But when Madrigal is sane, he’s already shown he’s everything Anderson plans.

Madrigal hit .340 in 29 games last season with a .376 on-base percentage. He hit .305 with a .349 OBP in 54 games that season before going down on June 9 with that Achilles tendon injury.

He also specializes in something the Cubs have struggled with in recent years: making contact. Madrigal has a career contact rate of 91.8.

“That’s what you get – contact,” Anderson said. “You’re not going to get a lot of strength or anything, but you do get a batsman who gets down to the ground for you.

“He’s going to be a spark plug. I can see that he fits into that lineup. It really fits anywhere in the line-up. He fit into our line-up and he did great, he hit 0.300.

“He’s a pretty good batsman, man. A young, mature batsman. “

A mature – and one of a kind – hitter.

“This kid brings something that we lack in the game,” said Ozzie Guillen, former White Sox manager. “Move the guy, hit behind the runners, don’t hit a lot, a better two-hit hitter.

“He does so many little things that nobody thinks about. He has to stay healthy. He sustained a couple of serious injuries. If you watch him once a week, you could say, ‘What?’

“But if you watch this boy every day, you will appreciate what he does for the team because he is persistent.”

Maybe that’s why the Sox said it was so hard to trade. The only thing they knew this season is that they are trying to win the World Series.

As much as Madrigal may have helped them in the future, he wasn’t going to help with their playoff push this fall.

“We know that we will have to watch Nick Madrigal for the next five years in a Cub jersey, which is very likely to make an impression and cause damage at the level of the big league. It will not be easy,” said Sox GM Rick Hahn afterwards the trade.

“When we sent [José] Quintana there, … we knew we were in danger of my kids having to go through another parade in October. It doesn’t sit well. “

Madrigal has had a major operation. Overall, he has played half of a full 162-game career since making his big league debut.

There were questions about his defense and his baserunning, two qualities he was praised for when he got through the Sox system.

“The door is wide open for him to have a great career, be in a great place and do great things,” said Anderson. “At the end of the day, he has to put the work into it.”

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Pritzker Guarantees ‘Sturdy Marketing campaign,’ however Gained’t Say How A lot Cash He’ll Spend in 2022 – NBC Chicago

Illinois Governor JB Pritzker officially announced his re-election campaign this week, and although he spent more than $ 170 million during the 2018 race, it is unclear how far into his wallet he will be ready for that campaign grasp.

Pritzker, who will seek a second term as governor in next year’s elections, disagreed when asked by NBC 5’s Mary Ann Ahern how much he would spend on the 2022 race, saying his focus is solely on mileage ” robust “campaign trying to help Democrats win their race.

“My focus is on running a robust campaign and making sure we vote up and down the Democrats, not just myself,” he said. “We have constitutional officials running for re-election and people running for county executive seats, as well as a state representative and a state senate (so I’ll spend it) like I did in 2018 when we founded Blue Wave Illinois help everyone to drive the ticket up and down. “

According to Campaign Funding Records, during his 2018 bid to oust former Governor Bruce Rauner, Pritzker spent $ 171.5 million of his own money, which had also spent significant sums in his unsuccessful re-election campaign.

Pritzker has already drawn a Democratic challenger in the 2022 primary, as Beverly Miles, a Chicago nurse and U.S. Army veteran, announced a campaign for the nomination. At least three Republicans have already jumped into the field, including State Sen. Darren Bailey, who filed several legal challenges against Pritzker’s orders during the coronavirus pandemic, as well as businessman Gary Rabine and former State Sen. Paul Schimpf.

All three Republican candidates have spoken out loudly against Pritzker, with Bailey accusing the governor of “buying” the election.

“Today our failed Liberal Governor JB Pritzker announced that he would try to buy another election,” Bailey said in a press release. “Billionaires like Pritzker cannot relate to the struggles of working Illinois and families.”

Pritzker dismissed this criticism, saying that his election spending will be used solely to get his message across with the Democratic Party in Illinois.

“I’m just focusing on making sure we get the message out,” he said.

Pritzker also said he would continue to plan to help Democrats across the country during the upcoming midterm elections, but stressed that he did not speak to President Joe Biden about strategy or finances when the two met last week at the White House.

“I’ve always been a supporter of Democrats across the country,” he said.

New Illinois Regulation Permits Scholar Athletes To Lower Cash-Making Offers – CBS Chicago

CHICAGO (CBS) – Governor JB Pritzker signed an important bill Tuesday allowing student athletes in Illinois to receive compensation.

CBS 2’s Mugo Odigwe spoke to one of the state officials who urged to make this happen.

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“Being able to implement guidelines on something that is extremely personal to me and that I have had a lot of intimate experience with is a great day for all of us,” said State Rep. Kam Buckner (26th Ward).

Years ago, Buckner couldn’t make money off his own likeness as a University of Illinois football player.

“If you study chemistry, for example, you still have the option of receiving market-based compensation for using your name, your likeness and your image. However, you can’t do that if you’re a scholarship football or tennis or hockey player. “

Now, as an Illinois legislature, he has sponsored a bill that will allow current and future athletes to do just that. With Pritzker’s signature,
student athletes can be paid for their names, pictures, and even votes.

“The most obvious thing people talk about is the star quarterback or star point guard getting a deal with a merchandising company like Nike or Reebok, and those things are allowed. But there is also the possibility, for example the women’s softball player, to put her face on the poster of the local pizzeria, ”said Buckner.

Opponents of the legislation argued that this could lead to a situation where students looking for money deals would be deceived. Buckner says there are rules in place to make sure this doesn’t happen.

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“We gave them the opportunity to get legal advice,” said Buckner. “We gave them the option to hire an agent and we also banned certain types of endorsement. You can’t approve of things like alcohol. like cannabis. like video. like sports betting or casinos and games of chance. “

Buckner says the future will be much better for these athletes.

“It’s going to be a new day for many college athletes and we’re very excited about it.”

While the new law doesn’t boil down to paying college players, it should be a big deal for many student athletes.

“As a retired undergraduate athlete, I understand the meaning and importance of a day like this,” said Derrick Gragg, Northwestern University sports director. “Whenever we can be part of something so historic, it is important to get up.”

“Of course, you know, since I’m five years older – one of the fans’ favorites – I can now stream live, play video games with younger kids, surprise birthdays for younger people, you know, different things – so I’m going to get that opportunity.” take full advantage, ”said Illinois basketball guard Trent Frazier.

The law allowing payment for the use of the name, picture and picture of student athletes goes into effect this Thursday, which means that students can start accepting related offers that are offered to them.

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The NCAA will vote tomorrow on a proposal that will set rules nationwide for states that do not enact new laws.

Man shot ‘execution type,’ girl crushed and shot in Chicago after minor visitors accident: police

A man was killed and his wife injured while celebrating the Puerto Rican Day Parade in Chicago

Gyovanny Arzuaga and Yasmin Perez were shot dead on West Division Street on the northwest side at around 9.15pm on Saturday, hours after the parade ended. According to the police, they were ambushed by three men. A Facebook video allegedly about the shooting showed victims being dragged out or falling from a car with a Puerto Rican flag on it.

The Murder of a man and the beating and shooting of his wife began with a dispute over a minor traffic accident, Chicago police said on Monday.

Video of the death of Gyovanny Arzuaga and the beatings and shootings of Yasmin Perez in Humboldt Park spread on social media at the weekend.

The husband and wife were shot dead on West Division Street on the Northwest Side at around 9:15 p.m. Saturday night. Relatives and friends of the victims said they celebrated the parade in Puerto Rico that ended hours earlier.

“There was a very minor traffic accident and a group of people raved about this particular car,” said Chicago Police Chief Brendan Deenihan. “A group of people swarmed around that particular car, they hit and hit this woman.

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Deenihan said the video “doesn’t show everything”.

Chicago Police Supt. David Brown commented on the widespread distribution of the video of the attack.

“You are seeing this tragedy in real time on video that is posted that night, practically the moment after, which adds to the tragedy for all the victims’ families,” Brown said.

He said it was unfair for the video to add to the perception that Chicago faces a scourge of violent crime.

“We’re no longer touting this as sensationalization. The country is under a wave of violent crime, but there is a decline in violent homicides and shootings in this city, which is unusual when compared to other major cities that are seeing a sustained increase.” Climax, ”said Brown.

DCFS Retains Cash Ex-Wards Say Is Owed To Them – CBS Chicago

CHICAGO (CBS) – The state of Illinois is to provide room, board, and care for the children in foster families.

But every year, millions of dollars earmarked for children with disabilities and deceased parents are taken from the state to pay for these care.

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CBS 2’s Chris Tye first revealed this legal practice and how some are planning to ban it.

That is money that exists for them, either social security or veteran benefits for deceased parents. Or money to pay for their disabilities.

Money that the state manages – then it quickly reimburses itself.

She doesn’t want us to show her face, but 21-year-old Latasia Aldrige wanted CBS 2 to share her story.

“Lots of sexual abuse between the ages of four and thirteen.”

That led to suicide attempts, then seven years in the care of the Illinois Department of Children and Family Services.

Now at 21, she is blind and out of the system. But over the years the state became the payee or money manager for their visually impaired benefits.

Seven years worth over $ 63,000 total. What was waiting for her to leave the system?

“There was nothing. There was nothing left. Zero dollars,” said Lataisia ​​Aldridge.

According to the DCFS, “the SSI federal funds only cover a fraction of the care costs without reserves, the rest of the care costs are covered by state funds”.

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“Don’t take it from these foster children.”

Congressman Danny Davis (D-7th) is working on legislation to get the state to pay these costs … and put those benefits in a savings account when they turn 21.

She said she could have done so much with the money.

“Oh a lot. I could have got myself a house. “

But the state uses her money and that of 3,244 others like you every year to reimburse itself.

It’s a legal practice that has saved taxpayers $ 74 million over the past five years.

And while it can relieve taxpayers, it adds to the burden, Davis told the weakest among us.

“It’s been a longstanding practice. That doesn’t mean it’s the right practice. “

Lataisia ​​said she felt like a source of income for the state.

“I really do. There’s nothing in it for me. “

The state has spent millions on private contractors isolating which kids are tied to which dollars so they can become money managers and then repay themselves.

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A DCFS spokesperson said they are reviewing guidelines to open savings accounts for children in their care.

Safety Engineer in Chicago, IL — Cash Diary

Occupation: Safety engineer
Industry: Finances
Age: 25th
Place: Chicago, Illinois
Salary: $ 97,500
Net worth: $ 233,200 (Retirement: $ 125,200; Savings: $ 100,000 (I know I have to invest most of that money, and I’ve started doing this several times, but I literally have no idea what to do with it); Mutual Funds: ~ $ 12,000 (set up by my parents when I was a kid. I also have $ 18,600 worth of RSUs that haven’t vested yet so I didn’t really have them and didn’t include them in my grand total. Minus debt.)
Fault: $ 4,000 to my parents for college
Paycheck Amount (Biweekly): $ 1,883.19 after tax and the 25% that I split into my 401,000 (15%) and Roth IRA (10%)
Pronoun: You / she

Monthly expenses
Rental fee: $ 1,300 for my studio apartment (I live alone)
Loans: I am saving $ 833 / month on my parenting college loan, but I pay them in lump sums every two years
Jokes: $ 5 (every three months)
Amazon Web Services: $ 5
Electricity: $ 20 (this will go up once I have to turn on my heater)
Mobile: $ 25 (I’m still on my family’s plan, but I’ll give them my line)
Internet: $ 47.85
NOW crossword puzzles: $ 39.95
Last Pass Premium: $ 3 (As a cybersecurity professional, I IMPLORE YOU everyone to set up multi-factor authentication for all of your accounts and use a password manager so you never have to repeat passwords.)