Watch Romelu Lukaku season his meat Salt Bae fashion as Chelsea striker visits celeb chef’s London restaurant

ROMELU LUKAKU switched from spicy shots to spice pots when he sprinkled his own steak in Salt Baes London restaurant.

The Chelsea striker copied the celebrity chef’s style when he added the finishing touches to his serving at the famously expensive restaurant.

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Nusret Gokce, aka Salt Bae, welcomed Chelsea superstar Romelu Lukaku backPhoto credit: Instagram / @nusr_et
Romelu Lukaku showed great concentration trying to replicate Salt Baes technique

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Romelu Lukaku showed great concentration trying to replicate Salt Baes techniquePhoto credit: Instagram / @nusr_et

Lukaku and Strikepartner Timo Werner are up to date hurt after tearing up in the blues match against Malmö.

But that temporary blow aside, Lukaku’s first season of record buying is simmering well at Stamford Bridge as they lead Liverpool’s Premier League by one point.

And the Belgian superstar was enjoying the success of Chelsea when he met up again with Turkish chef Salt Bae – real name Nusret Gokce.

Lukaku wore black gloves as he carefully removed the steak ribs as if he were taking home a penalty in the lower corner.

And his face remained a study of concentration as he broke the meat and seasoned it from a plate held up by Nusret.

Lukaku kept his dreamy look of delight as he prepared for dinner.

But all in all, it was a case of Deja Chew .. or Deja Roo.

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That’s because it was a return visit for Lukaku AND just days after Wayne Rooney brought his family there.

In the distant days before the coronavirus pandemic – back in January 2019 – Lukaku joined two of his then Manchester United teammates at Salt Bae’s Nusr-Et Dubai restaurant.

And few could claim he has done much better since then than Anthony Martial, who still plays at United, and Andreas Pereira, who is now on loan from Old Trafford to Flamengo.

Jump back this week and United legend Rooney accompanied Ms. Coleen with her four sons.

Nusret posted snapshots when the six Rooneys posed next to a huge poster on which he sprinkled salt over a huge steak.

And for Derby boss Rooney, it was a nice change to dig into a steak when the Rams poke their teeth – as they support the championship table.

Read our Live blog about football news for the latest rumors, gossip and deals made

Gala fundraiser options leisure, native cooks’ cooking | Native Information Tales

New Iberia won’t see its annual Spanish festival this year, but followers of the region’s rich Spanish heritage got the chance to celebrate Saturday at the Spanish gala hosted by La Asociación Española de Nueva Iberia.

The gala, which is the club and festival’s main fundraiser for the events they host throughout the year, was held at the Sliman Theater and was full of local supporters, cooks and visiting kings.

“It was good, very busy,” said Association Vice President Brinkley Lopez at the event. “We had less than a couple of months to organize this so it was very interesting.”

The gala included a live and silent auction, seafood from local chefs, and musical entertainment. Usually the gala includes flamenco dancers entertaining the audience for the fundraiser, but due to COVID-19 and travel restrictions, Lopez said it was not feasible this year.

“We had a little challenge to find entertainment this year,” she said. “We usually have flamenco dancers, but because of COVID and travel, that couldn’t happen.

Instead, Lopez said the club invited New Iberia singer Keely Brennan to perform.

“We have Keely who we’re really looking forward to. She just recorded her first single and we are happy to have it, ”she said.

The Asociación Española de Nueva Iberia is a New Iberia organization established to preserve New Iberia’s Spanish heritage. She is also responsible for running the Spanish Festival of New Iberia or the El Festival Español de Nueva Iberia.

Instead of the usual focus on the region’s French heritage, the festival celebrates the creation of New Iberia families who were actually of Spanish ancestry. Genealogy workshops and other research aids are held for each festival.

The festival has also helped build a relationship between New Iberia and its twin town, Alhaurin de la Torre. Dignitaries and even the mayor come to New Iberia regularly each year to attend the festival.

However, the association made the decision to postpone the event this year, mainly due to a desire to host the New Iberia Spanish Festival in April 2022.

“We wanted it in the fall, but we decided not to have it in the fall,” said Lopez. “We want to continue with Aprilfest in 2022 and we didn’t want to do it one after the other.”

There were also some changes in the structure of the club. Ebrar Reaux, the association’s longtime president, said he would resign so James Migues could take responsibility for the role and Lopez would serve as president.

Sandlot Georgetown Outside Bar Leisure Area Black Cooks Opens DC

Sandlot Georgetown, a large outdoor dining, drinking and entertainment venue showcasing black-owned businesses, opens May 6th. Photo courtesy of Sandlot Georgetown

Sandlot southeastSandlot Georgetown, a huge outdoor culture, entertainment and food and beverage garden owned by black-owned companies, will open a second location in DC Georgetown on May 6th. Weekly live entertainment – recently allowed under DC’s revised Covid regulations – and a rotating line-up of food and drink providers.

Shipping containers act as portable bars and food destinations in Sandlot Southeast. Photo by George Tarrant GT Studios

DC-American co-founder and owner of the event design firm Suite Nation, was a groundbreaking force in the Washington arts and entertainment scene. He is on a mission too Transform empty or unused spaces like the gas station area in Georgetown into lively meeting places that draw on diverse cultural resources. Nearly a decade ago, Callender was behind the redesign of the Friendship Baptist Church in southwest DC. The historic property, which stood empty for over 20 years, was reinvented Blind Whino (now Culture House DC), a gallery and event space.

A previous photo of the demolished gas station site that stood empty until Sandlot Georgetown was built. Photo courtesy of Sandlot Georgetown

In 2018, callender and business partner Kevin Hallums of creative events agency Rock Creek Social Club launched the first sandlot in southwest DC, which was later relocated to Navy Yard to make way for development at Buzzard Point. This current iteration, called Sandlot Southeast, was designed with versatility and mobility in mind. Food and beverage retailers have set up shop in portable shipping containers, a mobile art gallery houses exhibits, and a rotating cast of go-go and other musicians perform. Callender, who is also the commissioner of the Mayor’s Office of Nightlife & Culture, continues to work with developers to activate empty lots before their projects begin (EastBanc plans to build on the Georgetown site). Future Sandlot locations are also in the works for Anacostia and Tysons.

“They have empty locations that can be converted into gallery space or other uses, even if they’re temporary. But that’s often a fear, “says Callender. “You have a space that can be beautified and the neighborhood upgraded, but then you have real estate groups that don’t think in that capacity and it’s just a tough no. Others understand, they are more willing to be creative. “

Grub Rockstar Catering, which serves dishes like wings, mac n ‘cheese and crab cakes, is on-site. Photo by Anela Malik

Programming is still in progress for Sandlot Georgetown. Callender hopes to book outdoor jazz musicians and DJs on weekends, but stresses that they work within the confines of the neighborhood’s noise regulations. One thing is for sure, Callender will expand Sandlot Southeast’s exposure to black-owned companies. Earlier this year, Uber Eats launched a social impact program at its Navy Yard site that gave black chefs and business owners free access to a commercial kitchen and food truck on the premises. According to Callender, they currently work with a pool of 60 black chefs, restaurateurs, and caterers – limited by a huge list of more than 370 applicants spanning from New York to Richmond. Georgetown will also have a special food truck for Black vendors, starting with Grub Rockstar Catering from DC on the opening weekend. Beer, wine, and cold-pressed juice cocktails from black producers are poured in at a bar, and Callender says he sources dog food for the puppy-friendly space from a black company in St. Louis.

Black-owned companies are getting free space for food trucks through a share program sponsored by Uber Eats. Photo by Feed the Malik

In addition to the food truck sponsored by Uber, head chef Spike Mendelsohn appears with his health-conscious fast food concept. Plnt burger, for the month of July (it will be the first location for the burgeoning chain outside of Whole Foods). Sandlot visitors can book reservations with Tock – all groups of up to 10 people must be seated by order of the Mayor, although Callender envisions the seating format will be maintained in the long run. What else does Sandlot bring to Georgetown? It’s because of the neighborhood.

“You try to fit in with the neighborhood and see what is needed. I hear people say that Georgetown is no longer what it used to be since other parts of the city have gone online, but I definitely have a feeling that Georgetown will always have its unique character. ” says Callender. “This is what makes Sandlot unique – we create something new and refreshing. It’s a different way of delivering entertainment and culture. “

Sandlot Georgetown. Photo by Ian Callender

Sandlot Georgetown. 2715 Pennsylvania Avenue, northwest.

Food editor

Anna Spiegel reports on the dining and drinking scene in her hometown DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and the MFA program at Columbia University in New York, and held various cooking and writing positions in NYC and St. John, US Virgin Islands.