ONE Leisure Group To Sponsor Golf Beef 5 Cinco De Mayo Golf Match

Madison, Wis., April 29, 2021 / PRNewswire / – VNM United States announces AN entertainment groupSponsorship and partnership with Golf Beef 5 as the main sponsor of their celebrity golf excursion on Cinco De Mayo.

Golf Beef 2021

Golf Beef combines the best of the entertainment world and amateur golf for a round of golf with a top-class cast of comedians, film stars, musicians, athletes and business moguls. The annual event is brought to you by Roderick music marketing ONE Entertainment is one of their sponsoring partners in 2021.

Golf Beef is a trash talking, golf frenzy that is fun for all golf levels and a sensational social event with a certain degree of social distance. – Golf Beef is one of the leading providers of this new generation of golf events.

Golf Beef 4 featured like Snoop Dogg, Cat Williams, Cedrick the entertainer, Jim Brownamong other things – and generated so much intrigue that Comedy Central Hood adjoining with James Davis covered the event.

Golf Beef 5 will host an impressive list of celebrities including: Hip Hop Legends Too Short and Snoop Dogg, Hall of Fame baseball player David Justice, NBA Hall of Famer Gary Payton, NBA star Matt Barnes, rock and roll Hall of Fame actor Coolio, actor and rap superstar Sticky Fingaz, Pablo Alsina from Channel 11 News, comedy legends DL Hughley and Cedric the Entertainer, and many more.

AN entertainment group is a The angel based multinational entertainment company specializing in activating live events, distributing entertainment worldwide and coordinating multinational transactions.

“Golf Beef has something really unique to offer the golfing world. It has completely changed the way I look at celebrity golf events. Most of all, it feels like a comedy show wrapped in a round of golf. It.” is really something we’ve never seen before. ” before “said Brent Johnson, CEO & founder of the ONE Entertainment Group.

Golf Beef 5 takes place in an unknown luxury country club in Moorpark, CA. on May 5, 2021 – May 5th.

The story goes on

If you want to watch your favorite celebs put the beef on the golf course, for only $ 40 You can watch the beef unfold … if you can figure out where the Golf Beef 5 is kept.

Look for more exciting ONE Entertainment events in the near future.
Ryan Cowdrey
505-333-9117
r@vnmusa.com

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SOURCE VNM United States

Airways beef up U.S. summer season schedules with massive planes

The double gear Boeing 787-9 Dreamliner has a range of over 7,500 nautical miles, enough to fly passengers from Los Angeles to Sydney on a 15-hour non-stop trip. This summer, American Airlines plans to use the 285-seat aircraft on several much shorter routes such as Chicago to Orlando.

With many Travel abroad still grounded in the pandemic, Americans and Delta Airlines choose to use some of their large jetliners on domestic routes or for shorter international trips.

This is one of the ways airlines are on rethink your service in the pandemic. The planes are said to fly long distances and fill up with higher paid passengers traveling abroad. When the demand for international travel returns, as Americans anticipate this fall, the airline would end the practice.

“It’s like buying a Porsche and driving it to church on Sundays,” said Brian Znotins, American’s vice president of network planning.

Znotins said there is usually at least one domestic service that operates wide-body jets on high-demand routes or positions planes in cities for long-haul flights, but the airline is using them to reinforce domestic service.

Has domestic vacation travel largely recovered According to airline executives, international bookings and services are still depressed due to quarantine requirements, closed attractions and direct entry bans, common to most non-nationals from much of Europe entering the US and vice versa.

The Fort Worth-based American plans to fly some Boeing 777s, his largest aircraft, from his Miami hub to Los Angeles International Airport and John F. Kennedy in New York this summer. It will use 787 between some flights between Philadelphia and Orlando and to Las Vegas from Philadelphia, Chicago and Miami.

Delta uses Boeing 767s, which are normally used for long-haul international flights on routes from Atlanta to Denver, Las Vegas, San Diego and its Minneapolis-St. Paul. These aircraft and the Airbus A330 will serve Hawaii from Seattle, Salt Lake City and Minneapolis-St. Paul, but also shorter flights like the Twin Cities to Phoenix.

The idea is “to fill the biggest boat you can find with very cheap seats and hope the fares come in,” said Robert Mann, industry analyst and former airline manager.

American is optimistic.

“During the Easter and Spring break, the widebodies we run did well on those days, but if you have a random Tuesday in mid-April, you won’t really get very crowded anywhere in the system, let alone on a widebody,” Znotins said. “But as we approach Memorial Day and summer like a typical year, all the days of the week fill up and this is where we see the higher occupancy factors.”

American Airlines will operate a total of 3,104 double-aisle aircraft flights on domestic routes in July and August, up from 563 a year ago and 2,846 consulting firms in the same months of 2019, according to data from an airline company Ascend by Cirium.

The airline has been one of the most aggressive of the major airlines, benefiting from the rebound in domestic vacation travel, the ray of hope on travel as coronavirus cases have declined due to its peak and vaccination rates, and attractions like this one Reopen Disneyland. Americans said Tuesday expected it Restoration of capacity to more than 90% his domestic schedule for 2019 this summer.

“America’s current strategy seems to be to fly as much as possible and worry about the returns later,” said Brett Snyder, a former airline manager who runs an air travel assistance company, Cranky Concierge and who writes to Cranky Flier Blog.

Single aisle aircraft like those of the Boeing 737 and Airbus A320 families still make up the vast majority of flights in the United States, including those in America. Single-aisle mainline jet departures will increase in July and August from 92,391 in the previous year and 155,084 in the summer of 2019 to a total of 189,862, according to Cirium data. At American, Delta and United AirlinesThese types of aircraft account for more than 70% of the planned domestic capacity in July and August, similar to what was seen before the pandemic.

United typically flies more domestic travel on wide-body aircraft than other US airlines, but this year flying has been hampered by effectiveness Grounding the Boeing 777 fleet with Pratt and Whitney 4000 engines, the inspection of which according to a Failure shortly after taking off a flight to Hawaii from Denver in February.

Prompt Pot American-Fashion Beef Goulash With Macaroni

Cookbook author Gina Homolka points out that this is not the Hungarian goulash she ate with her immigrant father. Rather, it’s an instant pot version of Americanized goulash that appeared in U.S. kitchens in the 1900s, and it’s a cross between a healthier hamburger helper and mac and cheese. The macaroni, wholemeal or gluten-free, cooks in the multi-cooker. Homolka recommends using 90 percent lean ground beef, ground beef, or turkey. If you prefer, substitute mozzarella or parmesan cheese. Since this recipe is mild, you can add heat with shredded red pepper flakes, chopped serrano pepper, or black pepper if desired.

This recipe was tested with a 3 liter instant pot. The amount of liquid is enough to work in a 6 or 8 liter model.

Storage instructions: Leftovers can be refrigerated for up to 3 days.

Servings: 2 4 6 12 18

6

Tested size: 6 servings

ingredients
  • 1/2 teaspoon of olive oil

  • 1 medium yellow onion (about 8 ounces), chopped

  • 1 pound of lean ground beef

  • 2 teaspoons of sweet paprika

  • 3/4 teaspoon kosher salt

  • 1 red or orange bell pepper (about 4 ounces), pitted and chopped

  • 3 cloves of garlic, chopped or finely grated

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon dried oregano (optional)

  • 1/2 teaspoon of crushed red pepper flakes (optional)

  • One (15 ounce) can of tomato sauce

  • One (14 1/2 ounce) can diced tomato

  • 1 3/4 cups low-sodium beef broth

  • 8 ounces elbow macaroni

  • 1 bay leaf

  • 3/4 cup (3 ounce) shredded hot cheddar cheese, plus more to serve

  • Chopped fresh parsley leaves for serving (optional)

Directions

Set a programmable multi-cooker (e.g. an Instant Pot) to SAUTE. Let the saucepan heat for 2 minutes then add the oil and onion and cook, stirring occasionally, for about 5 minutes, until it becomes soft and brown. Add the beef, paprika, and salt and cook, stirring occasionally, cutting the meat into small pieces until it is no longer pink (about 4 minutes).

Add paprika, garlic, Worcestershire sauce, oregano, and pepper flakes and cook, stirring occasionally, for about 5 minutes until fragrant and soft. Add tomato sauce, tomatoes, broth, macaroni and bay leaf and stir.

Cover the device and make sure the steam valve is closed. Select PRESSURE (HIGH) and set 5 minutes. (It takes about 10 minutes for the appliance to be pressurized before cooking starts.)

To manually release the pressure, move the pressure relief handle to the “Prime” position, cover your hand with a towel, and make sure to keep your hand and face away from the vent when the steam wears off.

Cover the goulash with the cheddar, cover and let rest for about 2 minutes until the cheese has melted. Garnish with parsley if used and serve either in a large family-style bowl or in individual bowls with additional cheese on the side if desired.

NOTE: To do this on the stove: In a large saucepan or Dutch oven with a lid over medium heat, follow the instructions above to the point of pressure cooking. Reduce the heat to medium, cover the ingredients, and cook for 20-25 minutes, or until the pasta is tender and most of the liquid has been absorbed. Add the cheese, cover until the cheese has melted (about 2 minutes) and serve with parsley.

Recipe source

Adapted from “Skinnytaste One and Done” by Gina Homolka and Heather K. Jones (Clarkson Potter, 2018).

Tested by Ann Maloney.

Email questions to the grocery department.

Email questions to the grocery department below food@washpost.com.

Funds 2021 tip: Methods to save cash, construct up financial savings to beef up your backside line

CHICAGO (WLS) – If you’re trying to save money and build your savings in 2021, here’s a quick tip on how to save money.

If you are trying to cut spending in 2021, cut your budget slightly by 5 or 10%.

RELATED: Get the Most For Your Stimulus Bucks

According to financial experts at Forbes Advisor, it’s better to start small and be realistic.

Also put restrictions on “taking out” and delivering food during the pandemic. Think ahead and make sure you have a certain amount of meals planned from the grocery store.

RELATED: 70 million credit card holders saw limits shrink and cards closed during the pandemic

This is also a good time of year to check your credit card statements for subscriptions that you are not using and to cancel them.

Have fun saving!

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