A Meals Corridor with a Speakeasy-Fashion Bar Is Opening in Chevy Chase MD

The Heights Food Hall offers eight different stands with an international mix of cuisines. Renderings courtesy of Common Plate Hospitality.

The trend in food halls does not seem to be slowing down in the foreseeable future. Now Common Plate Hospitality – the group behind Tex-Mex eatery Urbano 116, Mason Social, and Augie’s Mussel House and Beer Garden in Virginia – are bringing their own version to Chevy Chase. The Heights Food Hall on Wisconsin Place, right next to the Friendship Heights Metro, will feature eight stands with an international mix of kitchens and a communal bar, as well as an adjoining speakeasy-style cocktail spot and a full-service Urbano location. It is scheduled to open in spring 2022.

Common Plate Hospitality will operate three of the booths, the rest will be rented to up-and-coming chefs with new and existing concepts. Details on most of the offerings are still in the works, but two new projects are confirmed: This Deli of Ours serves homemade sandwiches and an assortment of homemade pickles, and Spoons & Sticks offers a global selection of soups such as ramen and pho plus dumplings and bao. Managing partner Chad Sparrow says the idea is to use the venue as a food incubator where the company can test concepts that could eventually grow into restaurants in their own right.

Common Plate Hospitality plans to use the Food Hall as an incubator for new standalone restaurants. Rendered courtesy of Common Plate Hospitality.

Replacing a former PF Chang’s and Anthropologie, the 10,000-square-foot space aims to have a uniform, chic white look with mosaic tiles, millennial pink accents, and lots of green. “We want it to feel almost like a big restaurant, but you have the freedom to walk around and choose what you want,” says Sparrow. The restaurateur says the team got their name from a food hall in New Orleans. get inspiration for the “more elegant ambience” Auction house market. The windows open onto an outside deck that may have its own bar. DJs play at the weekend.

In the meantime, the neighboring so-called “Speakeasy” will have its own (hidden) entrance, which is not accessible from the main dining hall. Sparrow says the designers are trying to incorporate Chevy Chase Prohibition-era history (apparently railroad cars were hauling liquor around the neighborhood).

“We really believe there is such a food void at Chevy Chase right now. The restaurants are just old or chains, ”says Sparrow. “We’re really trying to focus on places that we think need something … We believe we can create a unique space that doesn’t really exist.”

The Heights Food Hall will have an outdoor deck and DJs over the weekend. Rendered courtesy of Common Plate Hospitality.

Jessica Sidman

Food editor

Jessica Sidman shares the people and trends behind the DC food and drink scene. Prior to joining Washingtonian in July 2016, she was the Food Editor and Young & Hungry Columnist at Washington City Paper. She is from Colorado and graduated from the University of Pennsylvania.

In Advertising and marketing Stunt, Massachusetts Bar Accepts Monopoly Cash

By Jonny Lupsha, Current Events Writer

A Worcester bar accepted Monopoly money on Thursday as part of a marketing campaign. Ralph’s Tavern accepted the board game tender in exchange for hot dogs and non-alcoholic jell-o-shots in hopes of securing a lot of land for a local special edition of the game. Marketing efforts need to recognize what customers value.

Comprehensive marketing plans include describing how a product or service is offered and its value to potential and existing customers. Photo by Rawpixel.com / Shutterstock

People often mistake marketing for being simply TV commercials or ads in the newspaper or on the internet. On the contrary, Ralph’s Tavern in Worcester, MA recently found out that Marketing is an exercise in what customers value.

On Thursday, the bar accepted Monopoly money for hot dogs and non-alcoholic jell-o-shots for two hours. This was done to attract attention and secure a plot of land on the board of a Worcester edition of the popular Monopoly game.

In the video series Critical Business Skills for Success, Dr. Ryan Hamilton, Associate Professor of Marketing at Emory University’s Goizueta Business School, defined marketing for what it really is.

More than a clever ad

“The biggest mistake people make when they think about marketing is to define it too narrowly – many companies view marketing as something that is done after a product is developed and simply needs to be sold,” said Dr. Hamilton.

The job of marketing is to create added value for customers, not just communicating value that has already been created. Marketing does this by understanding who the customer is, what they value and how they can deliver that value better than the competition. “

Dr. Hamilton said he believed that the value of a product should only be determined from the point of view of the customers who want to buy it. Additionally, he said innovation and value are not born solely in laboratories, but must be brought together with a range of customers who value them.

Then those innovations and values ​​must be explained to customers in a way that customers can understand, at a price customers are willing to pay, and sold in stores where customers are willing to buy.

In other words, if no one is buying the “Next Big Thing,” it doesn’t matter how well it was done. One such example was the Apple Newton in the 1980s, the first tablet computer. It was badly marketed and sales bottomed out. Motorola suffered the same fate with the Envoy in 1994. It wasn’t until Palm introduced the PalmPilot in 1996 and began targeting its customers that the market blew up.

Commit suicide in marketing—Or not?

Marketing can seem incredibly counter-intuitive at times. Ralph’s Tavern in Worcester knows that there is nowhere for them to spend Monopoly money or give their employees as paychecks. However, they added some social value to their bar – the ability to connect with others – by implying that people would be happy to buy food while using Monopoly money.

Also, because Monopoly money is so cheap, they offer the customer a monetary value. A piece of paper hot dog made out of a snap is easier to sell than asking for hard-earned paychecks.

Some hospitals have followed similar strategies in order to provide non-monetary value to people. “In a radical departure from decades of legal advice, some major hospital systems have moved from a policy of ‘do not admit anything that may be used against us later in court’ to a policy of openness and honesty with patients when mistakes are made. “Said Dr. Hamilton.

“This new postponement makes no sense when patients, the customers of the hospitals, are primarily looking for monetary value. By admitting a mistake to someone who can sue you for misconduct, you’re essentially handing over your checkbook and asking them if they’d like to borrow your pen too. “

However, hospitals hypothesized that malpractice claims are driven by psychological values ​​- patients’ desire to feel respected, heard, and empowered. In a place like a hospital, where someone is particularly vulnerable, they will react badly when the hospital builds their defenses.

So what happened “When some hospitals adopted this new system to provide non-monetary, psychological value to patients by admitting mistakes, sincerely apologizing, and giving patients full information, something amazing happened: malpractice lawsuits actually went down.”

For some hospitals, admission of wrongdoing is really a card to get out of jail.

Edited by Angela Shoemaker, The Great Courses Daily

Morgan Stanley to bar employees with out Covid vaccinations from workplaces

Morgan Stanley announced to its staff on Tuesday that workers and customers who are not vaccinated against Covid-19 will be banned from returning to the New York City and Westchester County offices with a large staff presence from July 12, CNBC has confirmed.

All Morgan Stanley employees in the New York area must now confirm their coronavirus vaccination status by July 1.

Employees who are not fully vaccinated will still have to work remotely, the company told workers on Tuesday.

The move that will allow Morgan Stanley to lift masking and physical distancing requirements in its offices follows similar moves by other financial giants.

Black stone said last month that US workers in investment areas could return to their offices full-time on June 7 if they are fully vaccinated against the coronavirus.

Goldman Sachs cleverly Employees issued a memo earlier this month asking them to disclose their vaccination status.

Morgan Stanley had previously only requested that employees in certain areas of the company be fully vaccinated in order to return to their offices.

The Financial Times first reported Tuesday that Morgan Stanley, citing a company memo would require employees, customers, and visitors to the New York area to be fully vaccinated to enter corporate workplaces in New York City and Westchester County.

La Perla rooftop bar brings historical past and fashionable leisure collectively

EL PASO, Texas (KTSM) – It’s been some time since famous actress Elizabeth Taylor spent her days in one of El Paso’s most iconic buildings.

The Crown Suite on the 17th floor of the Plaza Hotel was once the home of Taylor during her marriage to Nicky Hilton (Paris and Nicky’s great-uncle) in the early 1950s. Back then, the room offered an almost 360-degree view of the El Paso skyline.

Photo by Aaron Montes / KTSM9 News.

Now it’s home to La Perla, a rooftop bar and entertainment venue, decorated with gold trim, marble, and designer furniture, giving guests a sense of a premium atmosphere. With unique food and drinks, customers are spoiled with delicious food and drinks as well as a skyline view of the city.

Take a virtual tour of the Plaza Hotel Pioneer Park in Downtown El Paso

The restaurant’s seafood appetizers include a caviar tea sandwich, marinated crab claws, and more. Executive Chef Andres Padilla and Chef Chaz Lindsay created the menu, while pastry chef Marisol Puentes’ desserts are a sweet way to round off any dinner.

The bar is inspired by La Peregrina, a world famous pearl that was passed on from the Spanish monarchy to the brother of Napoleon Bonaparte and was later encased in a necklace worn by Taylor.

“We really used it as inspiration, so you will see this glamor, that glitz on the menu and throughout the decor,” said Sabrina Guerrero, director of sales and marketing at the Plaza Hotel. “And we wanted everyone in El Paso to have a night to enjoy being royalty and being pampered like Elizabeth Taylor would have been.”

Photo by Aaron Montes / KTSM9 News.

La Perla offers several lounge areas where guests can enjoy their drinks or snacks with a view of the El Paso skyline. There are terraces that offer quaint seating areas for guests to enjoy their evenings.

The rooftop bar is available to guests of the hotel, but people who want to experience the venue without staying overnight in the building must do so Reservations.

For local and breaking news, sports, weather alerts, videos and more, download the FREE KTSM 9 news app from the. down Apple App Store or the Google Play Store.

Jock Lindsey’s Hangar Bar Included in Proposed “DisneylandForward” Leisure Vacation spot

Earlier this year, Disney announced plans to expand the Disneyland Resort in their “DisneylandForward” proposal. The plans included theme park, retail, hotel and park projects. The “New Kind of Disney Entertainment Destination” would be modeled after Disney Springs.

Concept art for “DisneylandForward”

According to the OK register, a version of Jock Lindsey’s Hangar Bar was mentioned during a DisneylandForward webinar this week. The Indiana Jones bar already has a location in Disney Springs. The concept art of the bar can be found on the “DisneylandForward” website, but Disney emphasizes that all concept art for the project at this point is purely hypothetical.

Jock Lindsey’s Hangar Bar would bring another representative from SEA, the Society of Explorers and Adventurers, to Disneyland. SEA is a fictional group used in storytelling via Disney Parks worldwide.

The themed bar is adorned with hundreds of decorative items from the sea and aviation. It’s one of the most unique locations in Disney Springs and Walt Disney World overall, and would likely be a hit at Disneyland too, if it ever comes to fruition.

consequences DLNT More news on the DisneylandForward proposal.

Bar house owners, Metropolis Corridor in talks over Tuscaloosa leisure areas

With the A-Day weekend crowds more than two weeks in the past, a cooler approach is taken to minimize violence while keeping the cash deals alive.

From town hall to bartenders, almost everyone has recently said that productive discussions are taking place that would lead to appropriate crime-fighting solutions while maintaining thriving entertainment areas.

However, it is not known where to go from here.

“If you have any good ideas, bring them to us,” District 4 city councilor Lee Busby told local bar and shop owners last week. “I lay awake about it at night and don’t know the answer.

“In fact, I’m not even entirely sure I know the problem as I suspect the problem has multiple dimensions.”

In a conversation that is expected to continue during Tuesday’s meeting of the City Council’s Administrative and Policy Committee, local bar and restaurant owners have said that this problem has multiple dimensions, some of which may never arise again.

And here, less than a month away from an A-Day weekend The police responded to 271 calls across the cityis too early to know what the best solutions are.

“Everyone is still learning what happened that night,” said Brandon Owens, executive director of the Alabama Beverage Licensees Association. “It was just a perfect storm of things to get the Strip to pack.

“I don’t think we’ll ever see a Magic City Classic again in our lives during a COVID on A-Day weekend.”

A couple of wild nights

Concerns arose after the A-Day weekend, which began for the Tuscaloosa Police Department long before the annual battle began.

The Thursday before the A-Day game brought one Gunfire from officers on Skyland Boulevard East and delivered on Friday an ax attack on McFarland Boulevard.

But on the evening of April 17th, after the crowds gathered for the University of Alabama’s annual A-Day Intra-Squad scrimmage hit the Strip, there were scores of visitors coming after attending the annual Magic came from Birmingham City Classic match between Alabama State University and Alabama A&M University.

Those crowds got big – so big that Tuscaloosa Police Chief Brent Blankley ordered several patrol cars to be brought in to disperse the crowds, which had grown to overwhelming and potentially dangerous sizes – but in the end no one was injured.

“Fortunately, we haven’t had any (violent) incidents on the Strip,” Blankley said last month, “but it could have ended very differently.”

But when these incidents occurred within weeks of a shooting in a Temerson Square bar, injuring five people and arresting two for attempted murder, city officials are now trying to act.

CONNECTED::After arrests on A-Day weekend, those responsible at Tuscaloosa are considering limiting bar hours and alcohol sales

A week after the passionate talk about limiting bar hours, reducing alcohol-serving times, and the idea of ​​shutting down businesses not worth the tax dollars spent on protecting them, the conversations take on a more productive tone.

“We want to take a holistic approach – not an approach between us and them – to solve this problem because we are all together,” said Walt Maddox, Mayor of Tuscaloosa.

A recent meeting between City Hall and the business owners along the Strip created some consensus.

Owens was part of that meeting and said that everyone involved apparently wanted the same thing: a safer entertainment area without hurting people who have invested so much in their own businesses.

And what exactly that is still has to be found.

“I think it’s too early,” Owens said of possible answers. “I think we’re all still at the stage where we’re talking about solutions.”

Some things that everyone seems to agree on are improved lighting and a reduction in foliage to allow for greater lines of sight.

However, other measures such as shortening the opening times of the bar or closing the streets to vehicle traffic do not meet with such enthusiasm.

“We are all committed to improving the safety and wellbeing of all guests and visitors,” said Jay Jarrett, co-owner of the Twelve25 bar and nightclub on the Strip. “But I don’t agree with the reduction in working hours.”

These measures would have a direct impact on the roughly 50 people Twelve25 employs either full or part time, from college students to adults with families.

But that conversation with the mayor and city officials was productive, Jarrett said.

“It’s been a productive start,” said Jarrett. “It brought up some ideas that I think would help any business.”

Things like improving communication between the bar and the business owners through a new or reformed business association that could provide real-time updates between these businesses about bad actors or other issues.

Away from campus

Beyond the Strip, bar owners are also open to ideas on how to improve conditions. The problem is, they said, there isn’t one solution that would work for everyone.

Cliff Clark, the owner of the now-closed Roxy’s Bar, which was shot at last month, said he understands that everyone wants crime out of these areas, but hesitates to believe the bars can do it.

However, he agrees that some changes need to be made to meet the anticipated crowd of college football fans returning to Bryant Denny Stadium this fall.

“I think everyone needs to realize that bar opening times aren’t a crime,” said Clark, who is transforming Roxy’s into a bar called “Decades,” a club that focuses on music and themes that range from the 1980s to 2000s. “We talk a lot about a lot of things, but there is usually no tracking of a lot of things.

“We just have to keep talking and find solutions. There is no answer to anything. “

And outside the Temerson Square and Strip boroughs is The Alcove, where owner Chad Smith said a better police presence would go further than anything suggested.

And while he, too, agrees that A-Day created this “perfect storm” of conditions that is unlikely to repeat itself, he is concerned that those who want bars and similar businesses are moving further and further away from the University’s campus Alabama to be removed, so will Take this opportunity to advance your goals.

This is unfair for everyone involved if some business owners are gradually decoupling from the insolvency of the coronavirus pandemic.

“I hope we can all take a step back here and look at a bigger picture and find some level-headed solutions, rather than just making more regulations and policy choices that target a particular industry,” said Smith, who also owns. Loosa Brews right on University Boulevard in downtown. “It’s just a busy time in everyone’s life, and we don’t need to make it more stressful by challenging more business owners after trying to get back on our feet after a really, really tough year.”

Reach Jason Morton at jason.morton@tuscaloosanews.com.

Sandlot Georgetown Outside Bar Leisure Area Black Cooks Opens DC

Sandlot Georgetown, a large outdoor dining, drinking and entertainment venue showcasing black-owned businesses, opens May 6th. Photo courtesy of Sandlot Georgetown

Sandlot southeastSandlot Georgetown, a huge outdoor culture, entertainment and food and beverage garden owned by black-owned companies, will open a second location in DC Georgetown on May 6th. Weekly live entertainment – recently allowed under DC’s revised Covid regulations – and a rotating line-up of food and drink providers.

Shipping containers act as portable bars and food destinations in Sandlot Southeast. Photo by George Tarrant GT Studios

DC-American co-founder and owner of the event design firm Suite Nation, was a groundbreaking force in the Washington arts and entertainment scene. He is on a mission too Transform empty or unused spaces like the gas station area in Georgetown into lively meeting places that draw on diverse cultural resources. Nearly a decade ago, Callender was behind the redesign of the Friendship Baptist Church in southwest DC. The historic property, which stood empty for over 20 years, was reinvented Blind Whino (now Culture House DC), a gallery and event space.

A previous photo of the demolished gas station site that stood empty until Sandlot Georgetown was built. Photo courtesy of Sandlot Georgetown

In 2018, callender and business partner Kevin Hallums of creative events agency Rock Creek Social Club launched the first sandlot in southwest DC, which was later relocated to Navy Yard to make way for development at Buzzard Point. This current iteration, called Sandlot Southeast, was designed with versatility and mobility in mind. Food and beverage retailers have set up shop in portable shipping containers, a mobile art gallery houses exhibits, and a rotating cast of go-go and other musicians perform. Callender, who is also the commissioner of the Mayor’s Office of Nightlife & Culture, continues to work with developers to activate empty lots before their projects begin (EastBanc plans to build on the Georgetown site). Future Sandlot locations are also in the works for Anacostia and Tysons.

“They have empty locations that can be converted into gallery space or other uses, even if they’re temporary. But that’s often a fear, “says Callender. “You have a space that can be beautified and the neighborhood upgraded, but then you have real estate groups that don’t think in that capacity and it’s just a tough no. Others understand, they are more willing to be creative. “

Grub Rockstar Catering, which serves dishes like wings, mac n ‘cheese and crab cakes, is on-site. Photo by Anela Malik

Programming is still in progress for Sandlot Georgetown. Callender hopes to book outdoor jazz musicians and DJs on weekends, but stresses that they work within the confines of the neighborhood’s noise regulations. One thing is for sure, Callender will expand Sandlot Southeast’s exposure to black-owned companies. Earlier this year, Uber Eats launched a social impact program at its Navy Yard site that gave black chefs and business owners free access to a commercial kitchen and food truck on the premises. According to Callender, they currently work with a pool of 60 black chefs, restaurateurs, and caterers – limited by a huge list of more than 370 applicants spanning from New York to Richmond. Georgetown will also have a special food truck for Black vendors, starting with Grub Rockstar Catering from DC on the opening weekend. Beer, wine, and cold-pressed juice cocktails from black producers are poured in at a bar, and Callender says he sources dog food for the puppy-friendly space from a black company in St. Louis.

Black-owned companies are getting free space for food trucks through a share program sponsored by Uber Eats. Photo by Feed the Malik

In addition to the food truck sponsored by Uber, head chef Spike Mendelsohn appears with his health-conscious fast food concept. Plnt burger, for the month of July (it will be the first location for the burgeoning chain outside of Whole Foods). Sandlot visitors can book reservations with Tock – all groups of up to 10 people must be seated by order of the Mayor, although Callender envisions the seating format will be maintained in the long run. What else does Sandlot bring to Georgetown? It’s because of the neighborhood.

“You try to fit in with the neighborhood and see what is needed. I hear people say that Georgetown is no longer what it used to be since other parts of the city have gone online, but I definitely have a feeling that Georgetown will always have its unique character. ” says Callender. “This is what makes Sandlot unique – we create something new and refreshing. It’s a different way of delivering entertainment and culture. “

Sandlot Georgetown. Photo by Ian Callender

Sandlot Georgetown. 2715 Pennsylvania Avenue, northwest.

Food editor

Anna Spiegel reports on the dining and drinking scene in her hometown DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and the MFA program at Columbia University in New York, and held various cooking and writing positions in NYC and St. John, US Virgin Islands.

Lakewood’s Birdtown getting an leisure bar, espresso store, hair salon and workplace area

LAKEWOOD, Ohio – Construction of a project in Lakewood’s Birdtown neighborhood could begin in April to convert the former BiRite grocery store into a three-story building with an area of ​​20,000 square feet. The project is estimated to total $ 4 to 5 million.

Kevin Barry

The third floor of the nest becomes a parlor and offers a view of Lakewood that few other buildings can match.

There will be a cafe on the ground floor with a new entrance cut into the building on Robin Street and Madison Avenue. The building originally had an open entrance on this corner before it was later closed to become part of the building. There will also be an entertainment venue / bar on the ground floor, with a quasi-sporting activity yet to be completed. The owner, Jim Miketo, says it feels similar to Forest City Shuffleboard in Ohio City, which he also owns.

“It will be similar to Forest City, it won’t be a shuffleboard, but it will be great for events, parties, leagues, gatherings, gatherings.”

Kevin Barry

The second floor used to be a banquet hall where neighbors say they remember friends and family weddings.

The second floor used to be a banquet hall and is being converted into office space with a tattoo artist already interested in the space.

“There were people who got married on the dance floor over use and people who worked at the BiRite Grocery Store,” said Brian Curran, associate at Miketo’s Neighborhood Drummer.

1960 circa CLE Memory Madison 12501 Av Foodtown Grocery Store_20811b.jpg

Cleveland Memory Project

Miketo says this open corner entrance that existed on this 1960s show will be restored and will be an entrance to a coffee shop.

The third floor becomes a hair salon operated by Heyday collectivewho also shares the space in the same building as Miketo Forest City Shuffleboard. The salon gives stylists the opportunity to rent space and run their own business without the massive hassle of renting a full salon.

A living room behind the building is being renovated and will be rented as the only apartment in the building. Originally, according to Miketo, the plan was to convert many more buildings into residential units. According to Miketo, the design of the building is more suitable for this commercial space, which is why the plans changed.


Kevin Barry

Miketo says the restoration will open windows that have been boarded up over time.

Work is slated to begin in April, according to Miketo, with part of the building opening being completed in the course of 2021.

Have you ever noticed something interesting in northeast Ohio and asked yourself, “Hey … what’s going on?”

We also. We love to learn more about what shapes the world around us – the buildings, the rooms, and the way we move between them.

Next time you’re wondering about a building, project, or lot, email me at Kevin.Barry@wews.com and I’ll look for a possible story.

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Refurbished Metro Automotive to Open as DC Bar and Leisure Venue – NBC4 Washington

DC residents may have lost their commute in a Metrorail car, but that doesn’t mean they can’t have a drink in one instead.

A new bar and entertainment venue, Metrobar, is coming to DC this spring. The 11,000 square foot indoor and outdoor area is located on the Rhode Island Avenue Metro.

In the middle of the venue is a renovated Metrorail 5000 series car.

“We’re more than just a bar, we’re creating an interface to connect people across cultural groups and provoke conversations about where the district has been, where it is now, and where it is going.” the venue says on its website.

It will feature local artists through life-size installations and murals.

The venue is slated to open in spring, but a specific date has not yet been set.

4 photos


Courtesy of metrobar The venue is a place where members of the community can meet and chat.


Courtesy of the Metrobar The Metrobar will revolve around a refurbished 5000 series metro car.


Courtesy of the Metrobar In the outdoor area, installations by local artists are shown.


Courtesy of the Metrobar The venue is a cross between a bar and an outdoor entertainment area.

Musicians around the globe increase cash for SF’s most well-known Irish bar, Plough and the Stars

When Irish bar The Plow and the Stars had to close in the first few days of San Francisco’s shelter-in-place order in March 2020, no one could have predicted that the closure would last a year.

Owner Séan Heaney certainly didn’t.

Heaney shows me around the bar on a Monday afternoon, just days before St. Patrick’s Day. Chairs and stools are stacked on the dark wooden tables and bar. The elevated stage, where countless musicians have played, is lit and empty, a far cry from the Irish violinists and bluegrass bands that have been the focus of attention over the decades, filling the bar with their music.

“I thought it was only going to be two or three weeks, probably at a very early stage, so I wasn’t really concerned,” Heaney said. “And then, as it went on, it became very obvious [COVID-19 is] not something that would go away – it would be a long way. “

What helped the bar survive was the music scene that the Plow has nurtured over the years. Although the live music stopped, the music continued online: The Bar’s Facebook site has become a who’s who of musicians who have played the bar for the past four decades. Many of them have contributed a short five minute video each of which explains why they love the plow and plays a song to raise money. Heaney proudly shows me the videos and shows musicians from all over the world, from Ireland to Japan, who fondly remember their bar.

When longtime customer and friend Gloria Gregg found the bar was hurting, she helped organize a GoFundMe fundraiser to give the bar some cash flow while the taps stay off. Gregg had been in the bar since 1978 before Heaney took over in 1981 and is one of the many musicians to have played there in the past. She got poetic about nights when the music commanded silence over the bar and remembered playing the dulcimer herself for the crowd.

“When it became clear that COVID would keep the place closed for a long time, [for] Myself and some of my musician friends, it was clear that we had to do something, ”said Gregg. “There was no question about it, because it’s a San Francisco landmark, among other things, but it’s also a place [for] Musicians who don’t make a lot of money but still love to play … Everyone firmly believed the place had to survive and people are ready to do whatever it takes to make sure that happens. “

The GoFundMe has raised about $ 33,000 to date, and the group is hoping to raise a bit more to help raise the bar.

The Plow and the Stars stage has hosted many musicians over the years, many of whom are trying to save the bar.

Patricia Chang / Special on SFGATE

Although many bars in San Francisco decided to open parklets to cater to the outdoor crowds, as per city and state COVID-19 guidelines, the plow and the stars took a different route. Assuming they could safely accommodate a maximum of 20 people outdoors, the bar went into hibernation last year and shut down services like cables and trash to save money until they could reopen.

And while the prospect of an Irish bar closing for two consecutive St. Patrick’s Day celebrations is a terrible prospect, St. Patrick’s Day is by far the “biggest day of the year,” Heaney said, saying what he and his family were saying its closure was discovered by the larger community advocating reopening. They were luckier than most bars in their situation.

Malone understands the excitement. He’s been working at the bar since he was 21 in 2011, the next generation of the family to run The Plow and the Stars. Even though the bar is closed, Malone has still taken t-shirt and sweatshirt orders and often receives emails about how much the bar means to former customers. A sale was recently made to a couple in Boston, Malone recalled, who said they had told their 13-year-old son stories about their time in San Francisco, which included the plow.

Malone shared stories of patrons who met at the bar and are now married, and of those who have become good friends of the family over the years – he’s even become best friends of people who, over the years, have become through theirs Doors have come. Malone has been hosting a weekly online quiz night every Monday since April, much like the bar every week, and when he was forced to skip two weeks he realized what that social interaction means for all of their customers.

“The plow is almost like a living room,” said Malone. “People gather there, there has always been great music, my father has had great Irish music over the years [and] Musicians came back and wanted to play there … I think it just got really friendly where everyone is made to feel welcome. “

The Plow and Stars sit empty and quiet as it stayed closed for a full year after San Francisco bars closed during the shelter-in-place order in March 2020.

Patricia Chang / Special on SFGATE

The bar gained its legacy status in San Francisco two years ago, but it also has a soft spot for its Clement Street neighbors. The close-knit neighborhood along this stretch of Richmond has all offered to help in one way or another. Heaney said when they considered building a parklet outside, nearby neighbors offered to work with them to get some food, including the popular Burma superstar nearby.

However, the plow’s long-standing place in the neighborhood has touched more than just the bar guests. Heaney got a rental break thanks to a forgiving landlord who has known him for 40 years. “We saw her children grow up and she saw our children grow up,” he said.

Despite some loans and grants they received during the year, Heaney had to take on some debt during the COVID-19 crisis, he said.

Although the bar will be closed for St. Patrick’s Day, Heaney and Malone are finally seeing a way to reopen. With lovely spring weather on the way and San Francisco hopefully reaching the orange level soon – and eventually the yellow level where bars can reopen indoor capacity to 25% – they are trying again to build an outdoor parklet. with the promise to welcome their friends and customers back.

Heaney knows it will be a while before they can see music back at the Plow, but he’s planning a comeback in the coming month or so if things continue to move in a positive direction.

“I myself feel right now that there is light at the end of the tunnel,” said Heaney as we stood in the empty bar. “I feel like the more people are vaccinated, the greater the chances we have.”