SAN DIEGO (KGTV) – Southern hospitality and those who offer it always have something special about them.
“I was born and raised in New Orleans. I’ve lived there for 25 years, ”said Andrew Boyer, owner of NOLA on Jan.
Boyer picked up his draw after living in the 504 and later traded it for the 619. When he saw the devastation that Category 4 Hurricane Ida wreaked havoc on his old turf, there was pain for Crescent City.
“I went back to Katrina and I was the devastation and I saw the heartache, basically the depression, and that kind of reminded me of it,” Boyer said.
He wanted to help after Ida swept his home state.
“I listen to my friends; we have no water, we have no electricity,” said Boyer.
So, Boyer’s Restaurant serves up jambalaya, gumbo, etouffee, and more from its New Orleans Comfort menu for charity.
“All items sold, we not just give the proceeds, we will give 50 percent of the sales to the Cajun Navy and the American Red Cross.”
NOLA on May 5th is making this Labor Day weekend appeal to all of their hungry customers looking for their own taste of bayou.
“We left Grace two weeks ago and we know how it was. And I know how influenced people are, ”said Ashley Renae, a customer. “So we wanted to come out, get good food and support them. “
“Any money we can give to help people would be fantastic,” said Jaqi Price, another customer.
It’s a sight that Boyer is overjoyed at. Proof that there is nothing a bowl of gumbo cannot fix.
“To see people who have no connection with Louisiana giving money and so we are here to eat, it is just touching. It just means that people really care, ”Boyer said.
NOLA said on the 5th that the fundraising effort will also apply to takeaway orders of their New Orleans Comfort Food. Customers can call them to place your order for a good cause.
They’re also doing a pass-the-pot event for the LSU game on Saturday to raise funds for their fundraising effort.