Dhaba-Model Saag Meat Recipe: Give Winter-Particular Saag A Meaty Twist

The winter season is incomplete if you don’t do that special saag at least once during that time! Saag is one of those classic recipes that we can never get enough of. In fact, many are even waiting for winter to get their hands on the fresh produce and prepare this delicious dish! Saag is a popular North Indian recipe that originated in Punjab. It consists of spinach, mustard greens and collard greens, among other things. Served with Makke Ki Roti/Naan, Gur and oodles of Ghee, it enchants enjoyment in every bite! However, if you want to add a meaty twist to the regular saag sabzi then look no further. We have exactly what you need. Here we bring you a new and delicious Dhaba style saag meat recipe!

(Also read: This winter special Palak Ka Saag recipe will make you forget about everything else)

Once you make this recipe we are sure you will keep coming back to it. The meaty and juicy texture of mutton combined with the savory flavors of saag are simply irresistible. This recipe is best when you want to surprise your family with your cooking skills or when there is a special occasion to celebrate. This Dhaba style saag meat is loved by people of all ages. Find the recipe below:

Dhaba-style Saag Meat Recipe : How to cook Dhaba-style Saag Meat

First, heat three tablespoons of olive oil in a pan, add the ginger, garlic and onion and sauté for two to three minutes. Add pieces of mutton and cook for five minutes or until meat is tender. Then add roughly chopped mustard leaves. Cover and cook until the mutton is tender. Next add coarsely chopped spinach and stir. Now add the chopped green chillies, season with salt and stir well. Once the dish begins to cook, you can customize the masalas to your liking. Let it cook for another five minutes before serving. Then garnish with chopped ginger and serve!

For the complete recipe of this Dhaba-style saag meat, click here.

Try this delicious meaty recipe today and let us know how you liked it!